Best 4 Raspberry Coolers Recipes

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Indulge in the tantalizing world of raspberry coolers, a symphony of flavors that will awaken your senses and transport you to a realm of pure refreshment. These thirst-quenching beverages, adorned with the vibrant hues of raspberries, offer a delightful balance of sweetness and tartness, perfectly capturing the essence of summer. From the classic Raspberry Cooler, a harmonious blend of fresh raspberries, zesty lemon juice, and a hint of sweetness, to the Raspberry-Lime Cooler, a vibrant fusion of raspberries, tangy lime, and a refreshing fizz, each recipe promises a unique taste experience.

For those seeking a non-alcoholic delight, the Sparkling Raspberry Cooler emerges as a radiant choice, combining sparkling water, raspberry puree, and a touch of sweetness. Alternatively, the Raspberry Cooler Cocktail beckons with its sophisticated charm, inviting you to savor the harmony of gin, vodka, raspberry liqueur, and fresh raspberries. And for a frozen treat that will cool you down on a hot summer day, the Raspberry Cooler Slush stands ready to deliver a blast of icy raspberry goodness. Embark on a culinary journey through these delectable raspberry cooler recipes, and discover a world of flavors that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

RASPBERRY COOLERS



Raspberry Coolers image

Coming soon to a market near you: sweet-tart raspberries. Use the fruit as the base for an aromatic syrup, and combine with seltzer for a refreshing sip. A few tablespoons of the mixture also enlivens white wine, vodka, and iced or hot tea. Make a double or triple batch to keep in the refrigerator. It will last for up to a week.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6

2 pints raspberries
1 lemon, sliced 1/4 inch thick (optional)
1 vanilla bean (split, seeds scraped, pod reserved) or 1/2 teaspoon pure vanilla extract
1/4 cup sugar
3 cups seltzer
Lemon wedges, for serving

Steps:

  • Combine raspberries, sliced lemon (if using), vanilla bean, and sugar in a double boiler or heatproof bowl set over a pan of simmering water. Cook, stirring, until raspberries have released most of their juices, about 12 minutes.
  • Strain through a fine sieve, pressing gently with the back of a spoon; discard solids. Let cool. Pour 1/4 cup syrup into each of 3 ice-filled glasses. Top each with 1 cup seltzer. Serve with lemon wedges.

RASPBERRY LEMONADE COOLERS



Raspberry Lemonade Coolers image

Make and share this Raspberry Lemonade Coolers recipe from Food.com.

Provided by swissms

Categories     Beverages

Time 12h

Yield 8 serving(s)

Number Of Ingredients 6

2 (6 ounce) containers raspberries
3 cups citrus-infused vodka
4 lemons, cut into 8 pieces
3 tablespoons sugar
6 cups lemonade (made from concentrate)
ice cube

Steps:

  • Mash berries in large bowl. Add vodka; cover and cihll overnight.
  • Strain, pressing on solids to relase liquid (there should be about 3 cups of raspberry vodka).
  • Place lemon pieces and sugar in large pitcher. Mash lemons with large wooden spoon to release juices. Add lemonade and raspberry vodka; stir to blend. (can be made 8 hours ahead. Cover and chill.).
  • Add ice cubes to pitcher and stir well. Divide lemonade, mashed lemons, and ice among 8 glasses. Serve.

Nutrition Facts : Calories 342.6, Fat 0.6, Sodium 8.5, Carbohydrate 41.2, Fiber 5.5, Sugar 31, Protein 1.3

RASPBERRY LEMONADE COOLERS



RASPBERRY LEMONADE COOLERS image

Categories     Fruit

Yield 8 servings

Number Of Ingredients 7

2 (6 ounce) containers raspberries
3 cups citrus-infused vodka
4 lemons , cut into 8 pieces
3 tablespoons sugar
6 cups lemonade (made from concentrate)
Ice cubes
Fresh mint sprigs (for garnish)

Steps:

  • Mash berries in large bowl. Add vodka; cover and chill overnight. Strain, pressing on solids to release liquid (there should be about 3 cups of raspberry vodka). Place lemon pieces and sugar in large pitcher. Mash lemons with large wooden spoon to release juices. Add lemonade and raspberry vodka; stir to blend. (can be made 8 hours ahead. Cover and chill.). Add ice cubes to pitcher and stir well. Divide lemonade, mashed lemons, and ice among 8 glasses. Serve.

CRANBERRY-RASPBERRY WINE COOLERS



Cranberry-Raspberry Wine Coolers image

Number Of Ingredients 5

1 (10-ounce) package frozen raspberries, in syrup, thawed
2 cups cran-raspberry juice, chilled
3 cups white zinfandel wine, chilled
1 1/2 cups lemon-lime soda, chilled
12 fresh oranges or star fruit slices

Steps:

  • 1. In medium bowl, combine raspberries and 1/2 cup of the raspberry-cranberry drink mix well. Spoon into 12 sections of ice cube tray. Freeze 3 1/2 hours or until firm.2. To serve, place 1 ice cube in each of 12 wine glasses. In large pitcher, combine remaining raspberry-cranberry drink, wine and carbonated beverage stir gently. Pour into glasses. Garnish with orange slices.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 110 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 5 mg 0% * Total Carbohydrate: 18 g 6% * Dietary Fiber: 1 g 4% * Sugars: 16 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 45% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1 Fruit, 1 Fat or 1 Carbohydrate, 1 Fat

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use fresh or frozen raspberries for the best flavor.
  • If using frozen raspberries, thaw them before using.
  • Add a little bit of sugar or honey to taste, if desired.
  • Garnish with a sprig of mint or a raspberry for a festive touch.
  • Serve immediately or chill for later.

Conclusion:

These raspberry coolers are a delicious and refreshing way to enjoy the summer. They're perfect for a party or a picnic, and they're also a great way to get your kids to eat their fruit. With just a few simple ingredients, you can make a pitcher of these coolers in no time. So next time you're looking for a refreshing drink, give these raspberry coolers a try. You won't be disappointed.

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