Best 2 Raspberry Coconut Tarts Recipes

Indulge your sweet cravings with these delightful Raspberry Coconut Tarts, a symphony of flavors and textures that will tantalize your taste buds. Featuring a buttery shortcrust pastry filled with a luscious raspberry jam and topped with a cloud-like coconut meringue, these tarts are a perfect treat for any occasion. This recipe provides detailed instructions for creating the perfect tart crust, a vibrant raspberry filling, and a fluffy meringue topping, ensuring a delightful homemade dessert that will impress your family and friends. Additionally, the article includes variations such as a no-bake option, a gluten-free version, and a vegan alternative, catering to diverse dietary preferences and ensuring everyone can enjoy these delectable treats.

Let's cook with our recipes!

THE BEST AND EASIEST RASPBERRY COCONUT JAM TARTS EVER!!!

The Best and Easiest Raspberry Coconut Jam Tarts Ever!!! image

Oh these are so good. If you are not a tart lover, you will definitely be after trying one of these. This is my mom's recipe and is so good and will help any sweet tooth!

Provided by Jenny Dee

Categories Tarts

Time 30m

Yield 24 tarts, 24 serving(s)

Number Of Ingredients 7

Ingredients

2 single pie crusts
1/2 cup soft butter
1/2 cup sugar
2 eggs
1 cup coconut
1 teaspoon vanilla
1/4 cup raspberry jam

Steps:

Prepare pie crust according to your directions and cut and fit into small tart tins. Press evenly against bottom and sides. (or you can use pre-made small tarts
Cream butter and sugar.
Add eggs, one at a time, beating until smoothly blended.
Stir in coconut and vanilla.
Spoon 1/2 teaspoon jam into each tart shell.
Cover each tart 2/3 full with coconut mixture.
Bake on bottom shelf at 300°F for 15-20 minutes or until golden brown.
Cool slightly then remove from pans. Makes 2 dozen tarts.

RASPBERRY COCONUT TARTS

Raspberry Coconut Tarts image

Make and share this Raspberry Coconut Tarts recipe from Food.com.

Provided by Leanne

Categories Dessert

Time 25m

Yield 24 tarts

Number Of Ingredients 8

Ingredients

1 jar raspberry jam
1 egg
1/2 cup sugar
2 tablespoons cream of wheat
2 1/2 tablespoons margarine
1 teaspoon almond flavoring
3/4 cup coconut
miniature tart shells

Steps:

Mix egg, sugar, cream of wheat, margerine, almond flavoring and coconut in bowl.
Place 1 tsp of jam per tart.
Fill the rest of the tart with coconut mixture.
Bake at 375 for 15 minutes nor until golden brown.

Tips:

For a richer flavor, use dark chocolate or a mixture of dark and milk chocolate.
To make the tarts ahead of time, bake them according to the recipe and then let them cool completely. Store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
To freeze the tarts, bake them according to the recipe and then let them cool completely. Wrap each tart individually in plastic wrap and then place them in a freezer-safe bag. Freeze for up to 2 months. When ready to serve, thaw the tarts overnight in the refrigerator or at room temperature for several hours.
If you don't have a tart pan, you can use a muffin tin. Just fill each muffin cup with the tart filling and bake according to the recipe.
To make the tarts gluten-free, use a gluten-free flour blend. You can also use almond flour or coconut flour.

Conclusion:

Raspberry coconut tarts are a delicious and easy-to-make dessert that is perfect for any occasion. With a creamy coconut filling, fresh raspberries, and a chocolate ganache topping, these tarts are sure to be a hit with everyone. So next time you're looking for a special treat, give these raspberry coconut tarts a try. You won't be disappointed!