Best 3 Raspberry Coconut Layer Bars Recipes
Indulge in a delightful culinary journey with our tantalizing Raspberry Coconut Layer Bars, where every bite transports you to a tropical paradise. These irresistible treats offer a symphony of flavors and textures, combining a luscious raspberry filling sandwiched between layers of soft and chewy coconut crust. The vibrant red raspberry filling bursts with a sweet-tart flavor, complemented by the delicate sweetness of the coconut crust. Each bite is a perfect balance of tangy and sweet, leaving you craving more.
The preparation of these Raspberry Coconut Layer Bars is a breeze, requiring minimal effort and time. With a few simple steps, you can create a dessert that will impress your family and friends. The coconut crust comes together in a snap, using a blend of graham cracker crumbs, melted butter, and shredded coconut. The raspberry filling is equally effortless, made with fresh or frozen raspberries, sugar, and a touch of cornstarch for thickening.
Once assembled, these Raspberry Coconut Layer Bars are a feast for the eyes. The vibrant red filling peeks out from between the golden brown coconut crust, creating a visually stunning treat. The aroma of sweet raspberries and toasted coconut fills the air, enticing you to take a bite.
As you sink your teeth into one of these Raspberry Coconut Layer Bars, the combination of flavors and textures will delight your taste buds. The soft and chewy coconut crust provides a satisfying base, while the tart-sweet raspberry filling bursts with fruity goodness. The delicate coconut flavor dances on your palate, harmonizing perfectly with the tangy raspberries. Each bite is a perfect balance of sweetness and tanginess, leaving you with a lingering desire for more.
Whether you're hosting a party, treating yourself to a sweet snack, or simply looking for a delectable dessert to enjoy with your loved ones, these Raspberry Coconut Layer Bars are the perfect choice.
RASPBERRY COCONUT BARS
I've been whipping up these delicious bars for over 10 years, with recent help from my 5-year-old daughter. I bake them every Christmas and have received many compliments and recipe requests. The chocolate drizzle makes such a pretty lacy effect. -Barb Bovberg, Fort Collins, Colorado
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine cracker crumbs and butter. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with coconut; drizzle with milk. , Bake at 350° for 20-25 minutes or until lightly browned. Cool completely on a wire rack., Spread preserves over crust. Sprinkle with walnuts. In a microwave, melt chocolate chips; stir until smooth. Drizzle over walnuts. Repeat with white chips. Cut into bars. Refrigerate for 30 minutes or until chocolate is set.
Nutrition Facts :
RASPBERRY-COCONUT BARS
These delicious coconut bars are made out of a cookie dough layer, raspberry jam, and a sweet coconut topping. A treat throughout the year.
Provided by Steve Kochin
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 55m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Cream butter and sugar together in a bowl using an electric mixer. Add milk and egg yolks; mix dough to combine. Combine 2 1/2 cups flour, baking powder, and salt in a small bowl; add to dough and mix to combine. Press cookie layer into the prepared baking pan.
- Spread raspberry jam over the base layer in the baking pan.
- Beat eggs in a bowl until foamy. Add flour and keep beating until bright yellow. Mix in sugar and softened butter; beat until well combined. Stir in coconut. Spoon topping evenly over jam.
- Bake in the preheated oven for 20 minutes. Turn the pan so bars bake evenly. Continue baking until topping is set, 15 to 20 minute more. Remove from oven and cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 56.9 g, Cholesterol 71.2 mg, Fat 14.6 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 10.2 g, Sodium 205.7 mg, Sugar 41 g
RASPBERRY COCONUT BARS
Easy to bake and take, these bars blend a winning combination of flavors: raspberry, cream cheese, coconut and white chocolate chips.
Provided by -Mary-
Categories Bar Cookie
Time 30m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. In large bowl, with electric mixer, cream together sugar, butter, cream cheese, eggs and vanilla until just blended. Slowly add flour, baking powder and salt until fully combined.
- Spread batter evenly onto ungreased 15x10x1-inch baking sheet. Bake 10 minutes. Remove from oven and spread jam over bars. Sprinkle with coconut; continue to bake for additional 5 minutes. Remove from oven; allow to cool 30 minutes.
- Place white chocolate chips in microwave-safe bowl and heat in microwave on HIGH 1 minute or until melted. Using fork, drizzle melted white chocolate over cookies, then immediately cut into bars and allow to dry.
Nutrition Facts : Calories 254, Fat 10.6, SaturatedFat 6.9, Cholesterol 32.4, Sodium 125.3, Carbohydrate 37.4, Fiber 1.2, Sugar 22.7, Protein 2.9
Tips:
- Use fresh raspberries for the best flavor. If using frozen raspberries, thaw them completely before using.
- Make sure the coconut filling is cold before spreading it on the bars. This will help to prevent it from becoming runny.
- Do not overbake the bars. They are done when a toothpick inserted into the center comes out clean.
- Let the bars cool completely before slicing and serving. This will help to prevent them from falling apart.
- Store the bars in an airtight container in the refrigerator for up to 3 days.
Conclusion:
These Raspberry Coconut Layer Bars are a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet raspberries, creamy coconut, and buttery crust is sure to please everyone. Whether you are a fan of coconut or not, you will love these bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
