Best 3 Raspberry Citrus Compote Recipes
**Tantalize your taste buds with a delightful journey through the flavors of raspberry citrus compote, an exquisite culinary creation that blends the vibrant tartness of raspberries with the refreshing zest of citrus fruits.**
Indulge in a symphony of flavors as you explore three enticing recipes that showcase the versatility of this delectable compote. Embark on a culinary adventure that begins with a classic raspberry citrus compote, a harmonious blend of raspberries, oranges, and lemons, simmered to perfection and ready to elevate your breakfast oats, yogurt parfaits, and afternoon tea.
Next, embark on a tropical escapade with a pineapple coconut raspberry compote, a vibrant medley of sweet pineapple, creamy coconut, and tangy raspberries, capturing the essence of paradise in every spoonful. Experience the perfect balance of flavors as you savor this compote atop pancakes, waffles, or as a delightful filling for pastries.
Finally, discover the magic of a blood orange raspberry compote, a captivating fusion of deep red blood oranges and luscious raspberries, creating a visually stunning and tastefully tantalizing masterpiece. Elevate your culinary creations with this compote, whether as a glaze for roasted chicken, a vibrant sauce for grilled salmon, or a sophisticated accompaniment to cheese platters.
Prepare to be mesmerized by the versatility and delectable flavors of raspberry citrus compote, as you embark on a culinary adventure that will leave your taste buds dancing with joy.
EASY RASPBERRY COMPOTE
Use this easy raspberry compote recipe in so many ways! Drizzle the sweet tart sauce on cake or ice cream, or swirl into yogurt or oatmeal.
Provided by Sonja Overhiser
Categories Sauce
Time 15m
Number Of Ingredients 5
Steps:
- Place the raspberries, maple syrup, vanilla, Cointreau, and water in a saucepan. Heat over medium heat. When it starts to bubble rapidly, stir constantly for 1 to 2 minutes until thickened and the fruit breaks down.
- Reduce the heat until raspberries bubble at a low simmer. Cook 10 to 12 minutes until thickened and broken down. Serve warm or refrigerate until serving (store refrigerated up to 1 week).
Nutrition Facts : Calories 55 calories, Sugar 7.9 g, Sodium 1.7 mg, Fat 0.3 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 11.7 g, Fiber 2.7 g, Protein 0.5 g, Cholesterol 0 mg
RASPBERRY CITRUS COMPOTE
Steps:
- In a saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in raspberries. Simmer, uncovered, for 5 minutes or until heated through. Remove from heat. Cool to room temperature. Add oranges, pears and grapefruit; stir gently to coat. Chill leftovers.
Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 4g fiber), Protein 2g protein.
RASPBERRY COMPOTE
This makes a great addition to vanilla ice cream for a treat, or on pancakes or waffles as a syrup. Recipe from the chef at Wildflower Restaurant at Snowbird Ski Resort.
Provided by Chef TanyaW
Categories Sauces
Time 40m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Bring water to boil.
- Add raspberries and sugar.
- Allow to boil until desired thickness, 25-45 minutes.
- If compote is not thick enough and a cornstarch and water slurry.
- Serve over ice cream, pancakes, or waffles.
- May use strawberries, blueberries, peaches, mangoes, or apples, or a combination in place of raspberries.
Tips:
- Use fresh, ripe berries: This will ensure the best flavor and texture in your compote.
- Choose a variety of citrus fruits: This will add complexity and depth of flavor to your compote.
- Don't overcook the compote: It should be thick and syrupy, but not too thick or too thin.
- Let the compote cool completely before serving: This will allow the flavors to meld and develop.
- Serve the compote with a variety of dishes: It can be used as a topping for pancakes, waffles, french toast, yogurt, or ice cream. It can also be used as a filling for pies, tarts, and other desserts.
Conclusion:
Raspberry citrus compote is a delicious and versatile dish that can be enjoyed in many different ways. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a quick and easy breakfast topping or a special dessert to serve at your next party, raspberry citrus compote is a great option.
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