Best 5 Raspberry Cinnamon French Toast Recipes
Tantalize your taste buds with the delectable Raspberry Cinnamon French Toast, an exquisite fusion of sweet and tangy flavors. This culinary masterpiece starts with thick slices of bread, generously coated in a luscious mixture of eggs, milk, cinnamon, and vanilla extract. The bread is then adorned with fresh raspberries, adding a burst of vibrant color and a delightful tartness. As the French toast sizzles on a hot griddle, the aromas of cinnamon and raspberry dance in the air, creating an irresistible symphony of scents. Served with a drizzle of pure maple syrup and a sprinkling of powdered sugar, this dish is a feast for both the eyes and the palate. Indulge in the ultimate breakfast or brunch experience with this tantalizing Raspberry Cinnamon French Toast. Additionally, the article features a collection of equally delightful French toast recipes, each with its unique charm. From the classic French Toast with Berries and Cream to the indulgent Nutella Stuffed French Toast, there's a recipe to suit every taste and occasion. Explore the diverse world of French toast and elevate your breakfast or brunch game to new heights.
Here are our top 5 tried and tested recipes!
RASPBERRY BAKED FRENCH TOAST
Provided by Ina Garten
Categories main-dish
Time 2h40m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Grease a 9 x 13 x 2-inch oval baking dish with the butter and set aside. In a large bowl, whisk together the eggs, half-and-half, 1/3 cup of granulated sugar, the brown sugar, vanilla, orange zest, and salt.
- Spread half of the diced bread in the prepared baking dish. Sprinkle on the raspberries in one layer. Top with the rest of the bread and pour on the egg mixture, pressing down lightly to moisten the bread. Sprinkle with the remaining 2 tablespoons of sugar, cover with plastic wrap, and refrigerate for 1 hour.
- Preheat the oven to 350 degrees. Place the baking dish on a sheet pan and bake it for 60 to 70 minutes, until the custard is set and the top is puffed and browned. Check after 45 minutes; if the top is getting too browned, cover it lightly with aluminum foil. Cool for 10 minutes, sprinkle with confectioners' sugar, dust with extra orange zest, and serve warm with maple syrup.
RASPBERRY-CINNAMON FRENCH TOAST
This moist French toast bake is a snap to assemble the night before and bake in the morning. While it's pleasantly sweet as is, let guests drizzle raspberry syrup over the top for a finishing touch. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 45m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. In a bowl, combine the eggs, milk, 3/4 cup brown sugar, cinnamon and nutmeg; pour over bread. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Sprinkle almonds over egg mixture. Combine butter and remaining brown sugar; drizzle over the top. , Bake, uncovered, at 400° for 25 minutes. Sprinkle with raspberries. Bake 10 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 421 calories, Fat 18g fat (7g saturated fat), Cholesterol 153mg cholesterol, Sodium 289mg sodium, Carbohydrate 56g carbohydrate (37g sugars, Fiber 6g fiber), Protein 12g protein.
RASPBERRY FRENCH TOAST CUPS
These individual treats are a delightful twist on French toast that make any morning special. "I made this recipe for my mom last Mother's Day, and we both enjoyed it," says Sandi Tuttle of Hayward, Wisconsin.
Provided by Taste of Home
Time 45m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Divide half of the bread cubes between two greased 8-oz. custard cups. Sprinkle with raspberries and cream cheese. Top with remaining bread. In a small bowl, whisk the eggs, milk and syrup; pour over bread. Cover and refrigerate for at least 1 hour. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until golden brown, 25-30 minutes. , Meanwhile, in a small saucepan, combine cornstarch and water until smooth. Add 1-1/2 cups raspberries, lemon juice, syrup and lemon zest. Bring to a boil; reduce heat. Cook and stir until thickened, about 2 minutes. Strain and discard seeds; cool slightly. , Gently stir the remaining berries into syrup. Sprinkle French toast cups with cinnamon if desired; serve with syrup.
Nutrition Facts : Calories 487 calories, Fat 19g fat (9g saturated fat), Cholesterol 252mg cholesterol, Sodium 356mg sodium, Carbohydrate 66g carbohydrate (32g sugars, Fiber 15g fiber), Protein 16g protein.
RASPBERRY CINNAMON FRENCH TOAST
My Mom (Betty Lillie) gave me this recipe from her friend Judy Weeks. Just reading this recipe for posting has my mouth watering...You can only say one thing about Raspberry Cinnamon French Toast... YUM!
Provided by Diane Schmidt
Categories Fruit Breakfast
Time 35m
Number Of Ingredients 9
Steps:
- 1. Place bread cubes in greased 9x9 square pan. Combine milk, eggs, 3/4 cup brown sugar and spices. Pour over bread.
- 2. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Sprinkle almonds over mixture. Combine melted butter and remaining brown sugar; drizzle over top.
- 3. Bake at 400* for 25 minutes. Sprinkle raspberries on top and bake for 10 minutes more or until knife in center comes out clean.
RASPBERRY-CINNAMON FRENCH TOAST
Another recipe that I found from the July/August 2006 edition of Simple & Delicious. This is a french toast bake that's a snap to assemple the night before and bake in the morning. While it's pleasantly sweet as is, drizzle raspberry syrup over the top for a finishing touch. It's really easy to vary this recipe buy using other fruits like strawberries or blueberries or even a combination of berries. Sometimes I like topping it all off with a little whipped cream. Time does not include chill time.
Provided by Crafty Lady 13
Categories Breakfast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place bread cubes in a greased 13 x 9 baking dish. In a bowl, combine the eggs, milk, 3/4 cup brown sugar, cinnamon and nutmeg; pour over bread. cover and refrigerate for 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking. Sprinkle almonds over egg mixture. Combine butter and remaining brown sugar; drizzle over the top.
- Bake uncovered, at 400 degree F for 25 minutes. Sprinkle with raspberries. Bake 10 minutes longer or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 334.9, Fat 14.7, SaturatedFat 7.8, Cholesterol 206.6, Sodium 162.4, Carbohydrate 44.3, Fiber 2.7, Sugar 37.4, Protein 8.2
Tips:
- Use thick-sliced bread for a more substantial French toast. This will help it hold up better to the soaking and cooking process.
- If you don't have any buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To make sure the French toast is cooked evenly, cook it over medium heat and flip it only once.
- Serve the French toast with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Raspberry cinnamon French toast is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a lazy weekend morning or a special occasion. With its sweet and tangy flavor, this French toast is sure to be a hit with everyone at the table.
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