Best 4 Raspberry Chocolate Supremes Recipes
Indulge in a symphony of flavors with our Raspberry Chocolate Supremes, a collection of delectable desserts that elevate the classic combination of raspberries and chocolate to new heights. Experience the delightful Raspberry Chocolate Truffles, a harmonious blend of rich chocolate ganache and tangy raspberry puree, coated in a velvety cocoa powder. Delight in the decadent Raspberry Chocolate Tart, where a luscious raspberry filling rests upon a crisp chocolate crust, topped with fresh raspberries and a delicate chocolate glaze. Discover the irresistible Raspberry Chocolate Mousse, a light and airy mousse infused with the vibrant flavors of raspberries, served in elegant individual ramekins. Lastly, relish the delightful Raspberry Chocolate Cake, a moist and tender cake layered with raspberry jam, chocolate ganache, and topped with a luxurious chocolate frosting. Each recipe offers a unique interpretation of this irresistible flavor pairing, ensuring an unforgettable dessert experience.
Here are our top 4 tried and tested recipes!
RASPBERRY CHOCOLATE SUPREMES
This is a very tasty bar, good with a hot cup of tea.
Provided by Becky
Categories Raspberry Cookies
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Lightly spoon flour into a measuring cup. Level off. In a bowl combine the flour and powered sugar.
- Cut in butter with a fork and mix well. Press mixture into a 9 inch square pan.
- Bake at 375 for 15 to 17 minutes until lightly brown.
- To make Filling: Spread jam evenly over baked crust . In a small bowl beat cream cheese and milk until smooth. Melt white chocolate chips over low heat and add to mixture. Beat until smooth. Drop cream cheese mixture by teaspoons evenly over jam. Spread carefully and refrigerate.
- To make Glaze Topping: Cut chocolate squares into small pieces and melt with shortening over low heat, stirring constantly. Spread over white chocolate layer. Cool completely. Cut into bars and store in refrigerator.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 31.1 g, Cholesterol 31.5 mg, Fat 18.1 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 10.7 g, Sodium 92.6 mg, Sugar 21.9 g
RASPBERRY SUPREME DESSERT
Make and share this Raspberry Supreme Dessert recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 3 ingredients to make the crust.
- Press into a 13x9 pan.
- For filling--------.
- Beat cream cheese and sugar until smooth.
- Fold in whipped topping.
- Spread over crust.
- Dissolve Jello in boiling water.
- Stir in frozen raspberries until Jello is about set.
- Spread over cream cheese filling.
- Chill.
RASPBERRY CHOCOLATE PUFFS
This chocolaty, flaky dessert is one of my favorite show-off recipes because it makes a spectacular presentation. The best part? It's actually surprisingly easy and quick to make. -Anneliese Deising, Plymouth, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Toss together chocolate chips, baking chips and pecans. On a lightly floured surface, roll each pastry sheet into a 12-in. square; cut each sheet into quarters, making four 6-in. squares. , Place squares on ungreased baking sheets; top each with about 1/3 cup chocolate mixture. Lightly brush edges of pastry with water; bring together all corners, pinching seams to seal., Bake until golden brown, 18-20 minutes. Remove to a wire rack to cool slightly. Puree frozen raspberries with 1 cup confectioners' sugar in a food processor. Strain to remove seeds., To serve, dust pastries with confectioners' sugar. Serve with raspberry sauce and, if desired, fresh berries and additional chips.
Nutrition Facts : Calories 699 calories, Fat 39g fat (13g saturated fat), Cholesterol 9mg cholesterol, Sodium 238mg sodium, Carbohydrate 81g carbohydrate (40g sugars, Fiber 7g fiber), Protein 9g protein.
CHOCOLATE RASPBERRY BARS
My family loves these rich, sweet bars. The chocolate and raspberry jam go together so well. I make a lot of cookies and bars, but these special treats are my favorite. They're so pretty served on a platter. -Kathy Smedstad, Silverton, Oregon
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into an ungreased 9-in. square baking pan. Bake at 375° for 15-18 minutes or until browned. Spread jam over warm crust. , In a small bowl, beat cream cheese and milk until smooth. Add white chips; beat until smooth. Spread carefully over jam layer. Cool completely. Refrigerate for 1 hour or until set. , For glaze, melt chocolate chips and shortening in a microwave; stir until smooth. Spread over filling. Refrigerate for 10 minutes. Cut into bars; chill 1 hour longer or until set. Store in refrigerator.
Nutrition Facts : Calories 98 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 27mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh raspberries. Fresh raspberries have the best flavor and texture, so use them whenever possible. If you can't find fresh raspberries, you can use frozen raspberries, but be sure to thaw them completely before using.
- Don't overmix the batter. Overmixing the batter will make the cupcakes tough, so mix just until the ingredients are combined.
- Bake the cupcakes until a toothpick inserted into the center comes out clean. This is the best way to ensure that the cupcakes are done.
- Let the cupcakes cool completely before frosting them. This will help the frosting to set properly.
- Use a good quality chocolate ganache. The chocolate ganache is the key to these cupcakes, so be sure to use a good quality chocolate. You can use either semisweet or bittersweet chocolate, depending on your preference.
- Be patient when making the chocolate ganache. It takes a few minutes for the chocolate and cream to come together, so be patient and stir constantly.
- Decorate the cupcakes with fresh raspberries. Fresh raspberries add a beautiful pop of color and flavor to these cupcakes.
Conclusion:
These Raspberry Chocolate Supremes are the perfect dessert for any occasion. They're moist, fluffy, and packed with raspberry flavor. The chocolate ganache is rich and decadent, and the fresh raspberries add a beautiful pop of color and flavor. These cupcakes are sure to be a hit with everyone who tries them.
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