Best 9 Raspberry Chipotle Cheese Ball Recipes

RASPBERRY CHIPOTLE CREAM CHEESE APPETIZER

Steps:

• Place cream cheese on shallow serving dish.
• Pour raspberry chipotle sauce over top of cream cheese and allow it to drizzle down sides.

RASPBERRY CHIPOTLE SAUCE

Steps:

• Heat olive oil in a skillet over medium heat. Stir in jalapenos; cook until tender, about 5 minutes. Mix in garlic, and adobo sauce; bring to a simmer. Stir the raspberries into the sauce; cook until soft, about 3 minutes. Stir in the vinegar, salt, brown sugar, and white sugar. Mix well. Simmer until thickened and reduced by half, about 15 minutes. Transfer sauce to a heatproof bowl; allow to cool to room temperature before serving, about 20 minutes.

BONNIE'S RASPBERRY CHIPOTLE APPETIZER

Steps:

• 1. If you are at home and it is just the two of you, you can put the raspberrry chipotle sauce and the cream cheese in two separate small dipping bowls, and then dip into the bowls with the crackers.
• 2. However, for a party or guests, I like to make it look a little fancy, and I make the appetizers ahead. They look so pretty on a serving tray. (I bought the crackers and the sauce at Costco) Choose a large platter or tray for serving. Take a Crunchmaster multi-seed cracker and top it with a teaspoon or more of whipped cream. Now top it with a dollop of Roasted Raspberry Chipotle Sauce and place it on the platter. That's it! How simple is that?
• 3. Here is how it looks! Enjoy!

CHIPOTLE CHEESE BALL

Steps:

• In a bowl, mix the cream cheese with the grated cheese. Stir well. Season to taste.
• Place mixture on kitchen plastic wrap and close. Shape into a ball.
• Freeze 20 minutes, re-shape.
• Freeze 10 minutes.
• Roll over a plate with the cilantro chopped, cover completely.
• Serve with vegetables sticks or crackers.

GOAT CHEESE SQUARES WITH RASPBERRY CHILE CHUTNEY

Steps:

• Heat the olive oil in a large heavy saucepan over medium-high heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for 30 seconds until aromatic. Add the chicken broth, bell pepper, honey, ginger, vinegar, and chipotle chile, and bring to a boil. Reduce the heat to medium-low and simmer until the sauce thickens, about 2 1/2 hours. Add the raspberries and cook, stirring occasionally, for 15 minutes. Remove the pan from the heat and let the chutney cool slightly. Stir in the cilantro and season with salt and black pepper, to taste. (Chutney can be prepared 3 days in advance. Cool and store in the refrigerator).
• Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
• On a lightly floured surface, roll the puff pastry into a 12-inch square. Cut the pastry into 2 to 3-inch squares. Put the squares on the prepared baking sheet. Using a small cookie cutter score a circle in the center of each square or using a paring knife, score a 1/2-inch border around the edge of each square. Bake the squares until puffed and golden, about 12 minutes.
• Remove the scored, top section of the cooked pastry and fill with some of the goat cheese. Spoon a generous dollop of the chipotle-raspberry chutney on top of the goat cheese. Arrange on a serving platter and serve.

RASPBERRY CHIPOTLE CHEESE BALL

Steps:

• 1. Mix cheddar cheese, mayonaise, chopped green onions, cayenne pepper and 1/2 cup of chopped pecans in bowl.
• 2. Form into ball and roll in the balance of the pecans (1 cup) and refrigerate several hours or overnight
• 3. Pour Raspberry Chipotle Sauce over the top and serve with crackers on the side. Wheat crackers work well, but can use whatever is desired.

RASPBERRY CHIPOTLE DIP

Steps:

• Spread cream cheese onto a small serving platter. Top with salsa and pecans. Refrigerate until serving. Serve with crackers.

RASPBERRY CHIPOTLE CHEDDAR CHEESE DIP

Steps:

• In a large bowl empty the package of shredded cheese.
• Add the 2 or 3 chopped green onions.
• Add the mayonaise (use whatever amount you like in order to form the cheese together).
• After everything is well blended, use your hands or a rubber spatula to form the cheese into a disc shape.
• Place the cheese disc on a platter and pour the raspberry chipotle sauce over the top (cover the entire cheese disc, you will not use entire jar).
• Most of this recipe is according to taste and how much onions and sauce you like.
• Eat with Fritos.

EASY RASPBERRY CHIPOTLE SAUCE FOR CREAM CHEESE

Steps:

• Allow Cream Cheese to come to room temperature.
• Put 1/2 Chipotle Pepper (or your desired amount) in small food processors and pulse until well chopped.
• Add Raspberry Preserves to food processor.
• Pulse again until well mixed.
• Place Cream cheese block on serving dish and pour preserve mixture over.
• Serve with any light crackers such as water crackers. Enjoy!