Best 3 Raspberry Chipotle Back Ribs Recipes
Indulge in a tantalizing culinary journey with our delectable Raspberry Chipotle Back Ribs. These succulent ribs are meticulously crafted with a unique blend of sweet and smoky flavors, sure to tantalize your taste buds. Each bite offers a harmonious balance of tangy raspberries and zesty chipotle, complemented by a tender and juicy pork rib meat that falls effortlessly off the bone. Our recipe provides step-by-step instructions, ensuring that even novice cooks can create this mouthwatering dish. Additionally, we've included a collection of tantalizing side dishes to accompany your ribs, such as a refreshing Raspberry Chipotle Slaw, a creamy Chipotle Ranch Dressing, and a flavorful Grilled Corn on the Cob. Get ready to embark on a sensory adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER RASPBERRY CHIPOTLE BABY BACK RIBS
Steps:
- In a large saucepan over medium-high heat, heat olive oil. Add in sweet onion and saute for about 5 minutes. Add in garlic and saute for another 60 seconds. Stir in raspberries, basil, chipotle chiles, ketchup, brown sugar, Worcestershire sauce, ground mustard, and pepper. Increase heat to high and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes.
- Transfer sauce to a blender or food processor and blend until smooth. Divide sauce in half and set aside one half in the refrigerator to be used at serving time.
- Cut rib racks in half. Layer ribs in a crockpot, pouring a little of the remaining sauce over each layer.
- Cover and cook on low 8 hours.
- Before serving, lay the racks on an aluminum foil-lined baking sheet. Brush generously with reserved sauce. Broil under a broiler until sauce begins to bubble and caramelize. Serve hot.
RASPBERRY CHIPOTLE RIBS
These will be devoured quickly!
Provided by Judith Hannemann
Categories Appetizers Main Main Course
Number Of Ingredients 5
Steps:
- Place sauce ingredients in a blender or food processor and process until smooth; set aside.
- Cook ribs your favorite way--leaving rack(s) whole. I used my Instant Pot and cooked at high pressure for 15 minutes, releasing the pressure immediately.
- Heat your outside grill to high heat for direct cooking. When grill is heated, slather the ribs in the prepared sauce and grill each side until the sauce is bubbling and beginning to get brown. You can baste with the sauce several times while finishing them off for more flavor.
- If a grill isn't an option, pop them under a broiler, basting frequently, until they are bubbly.
Nutrition Facts : ServingSize 1 serving, Calories 1104 kcal, Carbohydrate 61 g, Protein 73 g, Fat 63 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 263 mg, Sodium 903 mg, Fiber 2 g, Sugar 44 g, UnsaturatedFat 36 g
SLOW COOKER RASPBERRY-CHIPOTLE BABY BACK RIBS
Make and share this Slow Cooker Raspberry-Chipotle Baby Back Ribs recipe from Food.com.
Provided by Roger de Lorimier
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- 1. In a large saucepan over medium-high heat, heat olive oil. Add in sweet onion and saute for about 5 minutes. Add in garlic and saute for another 60 seconds. Stir in raspberries, basil, chipotle chiles, ketchup, brown sugar, Worcestershire sauce, ground mustard, and pepper. Increase heat to high and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes.
- 2. Transfer sauce to a blender or food processor and blend until smooth. Divide sauce in half and set aside one half in the refrigerator to be used at serving time.
- 3. Cut rib racks in half. Layer ribs in a crockpot, pouring a little of the remaining sauce over each layer.
- 4. Cover and cook on low 8 hours.
- 5. Before serving, lay the racks on an aluminum foil-lined baking sheet. Brush generously with reserved sauce. Broil under a broiler until sauce begins to bubble and caramelize. Serve hot.
Nutrition Facts : Calories 1575.7, Fat 102.2, SaturatedFat 35.2, Cholesterol 368.8, Sodium 1177.5, Carbohydrate 64.7, Fiber 5.1, Sugar 54.5, Protein 103.8
Tips:
- For the best flavor, use fresh raspberries. Frozen raspberries can also be used, but they may not be as sweet or flavorful.
- Chipotle peppers can be spicy, so use them to taste. If you don't like spicy food, you can use less chipotle pepper or omit it altogether.
- The ribs can be cooked in the oven or on the grill. If you are cooking them in the oven, be sure to cover them with foil so that they don't dry out.
- The cooking time will vary depending on the thickness of the ribs. Ribs are done when they are tender and the meat pulls away from the bone easily.
- Serve the ribs with your favorite sides, such as coleslaw, potato salad, or roasted vegetables.
Conclusion:
These raspberry chipotle back ribs are a delicious and easy-to-make dish that is perfect for any occasion. The ribs are tender and flavorful, and the raspberry chipotle sauce is the perfect finishing touch. Whether you are cooking them in the oven or on the grill, these ribs are sure to be a hit. So next time you are looking for a new and exciting way to cook ribs, give this recipe a try.
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