Best 7 Raspberry Chicken Salsa Torte Recipes
Indulge in a culinary journey with our tantalizing Raspberry Chicken Salsa Torte, a delightful combination of flavors and textures. This savory dish features layers of tender chicken, a vibrant raspberry salsa, and a creamy cheese filling, all encased in a flaky tortilla crust. Experience a burst of freshness with every bite of the homemade raspberry salsa, crafted with sweet and tangy raspberries, zesty lime juice, and a hint of cilantro. The chicken, lovingly seasoned and cooked to perfection, pairs harmoniously with the salsa's vibrant flavors. Discover a world of textures as you encounter the crispy tortilla crust, the velvety cheese filling, and the tender chicken, all coming together in perfect harmony. Prepare to tantalize your taste buds with this culinary masterpiece, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY SALSA
Provided by Molly O'Neill
Categories easy, quick, condiments, side dish
Time 15m
Yield One cup
Number Of Ingredients 7
Steps:
- Coarsely chop half of the raspberries and toss them with the whole berries, mint, basil and jalapeno. Toss with the lemon juice, salt and pepper. Let stand no longer than 10 minutes before serving. Use on grilled chicken or pork.
Nutrition Facts : @context http, Calories 37, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 179 milligrams, Sugar 3 grams
RASPBERRY SALSA
This salsa is sweet, tart and fresh, like a perfect summer day. Raspberries are blended with the vibrant flavors of jalapeno and cilantro to create a crowd pleasing topper for pork and other savory foods.
Provided by Karen
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h10m
Yield 20
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together raspberries, sweet onion, jalapeno chile peppers, garlic, cilantro, white sugar and lime juice. Cover and chill in the refrigerator at least 1 hour before serving.
Nutrition Facts : Calories 8.3 calories, Carbohydrate 2 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 0.4 mg, Sugar 0.8 g
SKILLET CHICKEN WITH RASPBERRY SAUCE
Basic skillet-cooked chicken gets a slightly sweet kick with this fresh, fun raspberry sauce. It's great over rice, too. -Anita H. Hennesy, Hagerstown, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle chicken with salt and pepper. In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 5-7 minutes on each side or until a thermometer reads 170°., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced to 1/2 cup. Serve with chicken.
Nutrition Facts : Calories 260 calories, Fat 3g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 369mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
SAUCY RASPBERRY CHICKEN
I first had this as a teenage babysitter, when the children's mom prepared it for us to eat while she was out. The kids loved it, and so did I! Now I make it for my own kids.
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a 3-qt. slow cooker. In a small bowl, combine the spreadable fruit, soy sauce, mustard and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until meat is tender., Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.
Nutrition Facts : Calories 337 calories, Fat 16g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 468mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 31g protein.
CONTENTS CHICKEN WITH RASPBERRY SALSA
I work at Contents, a cute little shop in our local mall, and it features recipes that can be used with the gourmet sauces and salsas that we sell.
Provided by BeccaB3c
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a shallow bow, blend together bread crumbs, parsley, salt and pepper.
- Brush chicken with garlic flavored olive oil and roll in bread crumb mixture.
- Place chicken in greased 9x13 inch pan.
- Bake uncovered at 350 degrees for 20-25 minutes.
- Pour Raspberry Salsa over chicken and sprinkle with cheese.
- Return to oven 5-7 minutes or until heated chicken is done.
Nutrition Facts : Calories 389.5, Fat 22.7, SaturatedFat 7.6, Cholesterol 93.6, Sodium 414.5, Carbohydrate 9, Fiber 0.6, Sugar 0.9, Protein 35.8
CHICKEN WITH RASPBERRY SALSA
A Tyson recipe winner submitted by Tracy Gardner, Devils Lake, ND. I found it in a Tyson Cookbook and don't want to lose it. It is made from ingredients I always have in my pantry.
Provided by Oolala
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow dish, mix together the flour, salt, pepper, cinnamon and paprika.
- Coat the chicken pieces well with the mixture.
- In a large frying pan, place oil over medium-high heat and add the chicken to cook about 5 minutes, turning once, until browned.
- Mix the salsa and preserves together in a bowl to blend.
- Add the salsa and preserves to the frying pan with the chicken; bring to a boil; reduce heat to low and simmer for 10 minutes or until a fork can be inserted into the chicken with ease.
Nutrition Facts : Calories 491.1, Fat 8.7, SaturatedFat 1.4, Cholesterol 68.4, Sodium 1138.1, Carbohydrate 72, Fiber 3.7, Sugar 40.2, Protein 31.2
RASPBERRY SALSA
This salsa is a really nice change of pace from your ordinary salsa, and also makes a nice grilling sauce for chicken breasts and fish.
Provided by Julesong
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in a small saucepan and simmer together over medium low heat, stirring gently, for only 3 to 5 minutes to incorporate the flavors, then remove and chill for at least 90 minutes.
- Serve and enjoy!
- Covered and refrigerated, this salsa should keep for about 7 days.
Nutrition Facts : Calories 46.6, Fat 0.6, SaturatedFat 0.1, Sodium 638.4, Carbohydrate 10.4, Fiber 4.5, Sugar 3.7, Protein 1.5
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Use fresh ingredients: Fresh ingredients will give your dish the best flavor. If possible, try to use organic or locally-sourced ingredients.
- Don't overcrowd the pan: When cooking chicken or vegetables, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Season your food: Don't be afraid to season your food with salt, pepper, and other herbs and spices. This will help to bring out the flavors of the ingredients.
- Cook chicken thoroughly: Make sure to cook chicken to an internal temperature of 165 degrees Fahrenheit. This will help to ensure that it is safe to eat.
- Let the dish rest before serving: After cooking, let the dish rest for a few minutes before serving. This will help the flavors to meld together.
Conclusion:
This raspberry chicken salsa torte is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The combination of sweet raspberries, savory chicken, and tangy salsa is sure to please everyone at the table. With a few simple tips, you can make this dish even more delicious.
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