Best 2 Raspberry Cheesecake Tart Recipes
Indulge in the delightful symphony of flavors with our tantalizing Raspberry Cheesecake Tart. This delectable dessert harmoniously blends the tangy sweetness of raspberries with the creamy richness of cheesecake, all nestled within a flaky, buttery crust. The vibrant colors of the raspberries create an eye-catching presentation, while the contrasting textures of the tart crust and velvety filling offer a delightful sensory experience.
This recipe collection includes a classic Raspberry Cheesecake Tart, a No-Bake Raspberry Cheesecake Tart for effortless indulgence, and a Gluten-Free Raspberry Cheesecake Tart that caters to various dietary preferences. Each recipe is meticulously crafted with step-by-step instructions and helpful tips to guide you through the baking process. Whether you're a seasoned baker or a novice in the kitchen, these recipes ensure a hassle-free and enjoyable baking experience.
The Classic Raspberry Cheesecake Tart embodies the traditional charm of this beloved dessert. The buttery graham cracker crust provides a sturdy base for the luscious cheesecake filling, made from a blend of cream cheese, sugar, eggs, and vanilla extract. The vibrant raspberry filling, swirled throughout the cheesecake, adds a burst of tangy sweetness that perfectly complements the creamy richness.
The No-Bake Raspberry Cheesecake Tart offers a delightful alternative for those who prefer a quick and easy treat. This recipe utilizes a no-bake crust made from crushed graham crackers and melted butter, topped with a creamy cheesecake filling that doesn't require any baking. The raspberry filling, made from fresh or frozen raspberries, adds a refreshing touch to this no-fuss dessert.
The Gluten-Free Raspberry Cheesecake Tart caters to those with gluten sensitivities or allergies. This recipe features a gluten-free crust made from a combination of almond flour, coconut flour, and oats, ensuring a delicious and inclusive dessert experience. The creamy cheesecake filling and raspberry filling remain the same as in the classic recipe, providing a delightful flavor combination that everyone can enjoy.
With three enticing recipes to choose from, this collection offers a perfect Raspberry Cheesecake Tart for every occasion. Whether you're hosting a special gathering, celebrating a joyous event, or simply craving a sweet treat, these recipes will satisfy your taste buds and create lasting memories.
CHEESECAKE TART WITH RASPBERRY SWIRL
Steps:
- For the crust: Preheat the oven to 350 degrees F. Brush the tart pan with canola oil.
- Add the graham cracker crumbs, sugar and melted butter to a medium bowl. Mix until fully combined. Transfer the mixture to the tart pan and press into the bottom of the pan and up the sides. Cover the crust with a piece of parchment paper and weight with pie weights or dried beans. Set on a baking sheet and bake for 12 minutes. Let cool before removing the parchment and pie weights.
- For the filling: Preheat the oven to 400 degrees F.
- Combine the raspberry jam and 1 tablespoon water in a small saucepan. Heat over low heat, whisking, until the jam has thinned to a smooth consistency. Remove from the heat and let cool.
- Add the ricotta to a food processor and blend until smooth, about 1 minute. Add the cream cheese and sugar and blend for another minute. Add the sour cream, lemon juice, vanilla and salt and blend for 30 seconds. Add the eggs and yolk and blend until smooth and combined, about 1 minute. Set aside 1 tablespoon of the cheesecake batter. Pour the remaining batter into the tart shell.
- In a small bowl, combine the thinned jam with the reserved cheesecake batter and mix until well blended. Dollop the jam mixture by the teaspoon onto the top of the cheesecake batter in a random pattern. Using a steak knife, swirl the preserves into the cheesecake batter. Transfer to the oven and bake for 10 minutes, then reduce the heat to 200 degrees and bake until the center is set, about 35 minutes. Let cool to room temperature before serving.
RUSTIC RASPBERRY LEMON CHEESECAKE TART RECIPE - (4.1/5)
Provided by CandyH
Number Of Ingredients 8
Steps:
- For the tart: Preheat oven to 425° F. Line a baking sheet with parchment paper or a Silpat baking mat. Unfold the thawed out puff pastry on a lightly flour dusted area and gently roll into a 10x11 inch rectangle. Carefully transfer to your baking sheet. Brush edges with a little bit of water and fold over all 4 sides to create a lip. Using a fork, poke holes all over the center of your tart. Gently brush the entire tart with an egg wash and sprinkle about 2 tsp. of sugar over the center. Bake until golden brown, about 15-20 minutes. Remove from oven and carefully with the back of a spoon press the center back down if it has puffed. Transfer to a wire rack to cool. For the filling: In a bowl combine softened cream cheese and sugar. Mix with a hand-mixer or by hand until smooth and the sugar is well incorporated. Add the heavy cream and mix for about 1 minute. Fold in the lemon curd. To assemble the tart: Carefully spread your lemon cheesecake mixture over the center of your cooled tart crust. Arrange berries decoratively over the curd and drizzle with the warmed jam. Dust the tart with powdered sugar. Notes: This tart is best made and eaten on the same day. You can prepare the tart along with the cheesecake filling ahead of time. Refrigerate the filling and assemble the tart right before eating. Other berries would be lovely as well. I bet blueberries, strawberries, blackberries or a combination would also be great! A Susi's Kochen und Backen Original Recipe
Tips:
- Use high-quality ingredients: Fresh, ripe raspberries and cream cheese are essential for a delicious cheesecake tart. Use a good quality vanilla extract and lemon juice to enhance the flavors.
- Make sure the cream cheese is softened to room temperature before using. This will help it mix smoothly with the other ingredients and prevent lumps.
- Don't overbeat the cheesecake filling. Overbeating can cause the filling to become dense and dry. Mix until just combined.
- Bake the cheesecake tart in a preheated oven. This will help prevent the crust from becoming soggy.
- Cool the cheesecake tart completely before serving. This will help it set properly and make it easier to slice.
- Garnish the cheesecake tart with fresh raspberries and a sprinkle of powdered sugar before serving.
Conclusion:
This raspberry cheesecake tart is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy cheesecake filling and tart raspberry topping are a perfect combination, and the graham cracker crust adds a delightful crunch. Follow the tips above to ensure your cheesecake tart turns out perfectly. Enjoy!
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