Best 2 Raspberry Cheesecake Parfait Recipes
Indulge in a delightful symphony of flavors with our tantalizing Raspberry Cheesecake Parfait. This culinary masterpiece artfully combines the creamy richness of cheesecake with the vibrant tanginess of raspberries, creating an explosion of taste in every bite. With its elegant presentation and irresistible flavors, this parfait is perfect for any occasion, whether it's a special celebration or a simple treat to satisfy your sweet cravings.
The recipe includes two variations to cater to your taste preferences. The Classic Raspberry Cheesecake Parfait embodies the traditional flavors of cheesecake, featuring a graham cracker crust, a luscious cream cheese filling, and a vibrant raspberry topping. For those seeking a delightful twist, the White Chocolate Raspberry Cheesecake Parfait offers a unique combination of white chocolate and raspberry, creating a symphony of flavors that will leave you craving more.
Both variations are crafted with the finest ingredients, ensuring a perfect balance of flavors and textures. The graham cracker crust provides a sturdy base for the creamy cheesecake filling, while the velvety smooth cream cheese and tangy raspberries create a harmonious blend of flavors. The white chocolate adds a touch of decadence to the White Chocolate Raspberry Cheesecake Parfait, creating a rich and indulgent experience.
These parfaits are not only delicious but also visually stunning. The vibrant colors of the raspberries and the creamy white of the cheesecake filling create a captivating presentation that is sure to impress your guests. Whether you're hosting a party or simply treating yourself to a special dessert, these parfaits are guaranteed to be a hit.
So, prepare to embark on a culinary journey as you explore the recipes for our Classic Raspberry Cheesecake Parfait and White Chocolate Raspberry Cheesecake Parfait. With their exquisite flavors and stunning presentation, these parfaits are sure to become your new favorite dessert.
RASPBERRY CHEESECAKE
Steps:
- Preheat the oven to 350 degrees F.
- To make the crust, combine the graham crackers, sugar, and melted butter until moistened. Pour into a 9-inch springform pan. With your hands, press the crumbs into the bottom of the pan and about 1-inch up the sides. Bake for 8 minutes. Cool to room temperature.
- Raise the oven temperature to 450 degrees F.
- To make the filling, cream the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Reduce the speed of the mixer to medium and add the eggs and egg yolks, 2 at a time, mixing well. Scrape down the bowl and beater, as necessary. With the mixer on low, add the sour cream, lemon zest, and vanilla. Mix thoroughly and pour into the cooled crust.
- Bake for 15 minutes. Turn the oven temperature down to 225 degrees F and bake for another 1 hour and 15 minutes. Turn the oven off and open the door wide. The cake will not be completely set in the center. Allow the cake to sit in the oven with the door open for 30 minutes. Take the cake out of the oven and allow it to sit at room temperature for another 2 to 3 hours, until completely cooled. Wrap and refrigerate overnight.
- Remove the cake from the springform pan by carefully running a hot knife around the outside of the cake. Leave the cake on the bottom of the springform pan for serving.
- To make the topping, melt the jelly in a small pan over low heat. In a bowl, toss the raspberries and the warm jelly gently until well mixed. Arrange the berries on top of the cake. Refrigerate until ready to serve.
- Note: Measure your springform pan. The bottom of mine measures 9 inches, but it says 9 1/2. I put the springform pan on a sheet pan before putting it in the oven to catch any leaks.
EASY BERRY CHEESECAKE PARFAITS
These sweet little parfaits take everything that's good about cheesecake and make it way easier. You get the rich creaminess, graham cracker crunch and bright berry flavor all in a fun individual portion. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Beat cream cheese and marshmallow creme until blended; fold in whipped topping., Sprinkle 2 tablespoons cracker crumbs into each of 2 glasses or dessert dishes. Layer each with 1/2 cup cream cheese mixture, 1/4 cup raspberries and 1/4 cup blueberries; repeat layers. Refrigerate, covered, until serving.
Nutrition Facts : Calories 396 calories, Fat 15g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 174mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 6g fiber), Protein 4g protein.
Tips:
- For a richer cheesecake flavor, use full-fat cream cheese.
- If you don't have fresh raspberries, you can use frozen raspberries that have been thawed and drained.
- To make the parfait layers even, use a piping bag or a spoon to carefully layer the ingredients.
- If you want to make the parfaits ahead of time, you can assemble them up to 24 hours in advance. Just keep them covered in the refrigerator until you're ready to serve.
- For a more decadent parfait, you can drizzle some chocolate sauce or caramel sauce over the top.
Conclusion:
Raspberry cheesecake parfaits are a delicious and easy-to-make dessert that are perfect for any occasion. They're made with layers of creamy cheesecake filling, fresh raspberries, and crunchy graham cracker crumbs. These parfaits are sure to be a hit with everyone who tries them.
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