Best 2 Raspberry Cake Bars Recipes
Indulge in the tantalizing world of raspberry cake bars, where sweet and tangy raspberries dance harmoniously with a delectable cake base. These delightful treats are perfect for any occasion, whether it's a casual gathering with friends or a special celebration. With a variety of recipes to choose from, you're sure to find the perfect raspberry cake bar to satisfy your sweet tooth. From classic raspberry bars with a buttery shortbread crust and a luscious raspberry filling to elegant raspberry cheesecake bars with a creamy filling and a graham cracker crust, there's a recipe for every taste and skill level. Embrace the vibrant flavors of raspberries and embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
RASPBERRY CAKE BARS
Steps:
- Preheat the oven to 350 degrees F. Line an 8-inch square glass baking dish with enough foil so there is an overhang on 2 sides.
- Mix the cookie dough with the lemon extract, kneading to combine. With damp fingers, press 2/3 of the dough into the bottom of the prepared baking dish. Spread the jam over the dough. Crumble the remaining dough evenly over the top of jam. Scatter the pecans over top. Bake until browned around the edges and cooked through in the center, about 35 minutes. Let cool in pan. Lift edges of foil to remove the bars. The bars are soft, so carefully cut into 2-inch squares or diagonally into pennant shapes.
RASPBERRY CAKE BARS
Get a tasty bunch of bars in no time with a quick and easy recipe that has a baked-on topping.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 48
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom only of 15x10x1-inch pan with shortening or cooking spray. In medium bowl, mix 1/2 cup flour and 1/2 cup granulated sugar. Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in cinnamon and cardamom; set aside.
- In large bowl, beat 2 cups granulated sugar and 3/4 cup butter with electric mixer on medium speed until creamy. On low speed, beat in buttermilk and eggs until smooth. Stir in 2 1/2 cups flour and the salt. Spread in pan. Sprinkle with raspberries and topping.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Sprinkle with powdered sugar. For bars, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 45 mg, Sugar 13 g, TransFat 0 g
Tips:
- For the best results, use fresh raspberries. If using frozen raspberries, thaw them completely before using and pat them dry to remove excess moisture.
- To make sure the bars are evenly baked, use a toothpick to check the center of the bars. If the toothpick comes out clean, the bars are done.
- If you don't have a 9x13 inch baking pan, you can use a larger pan and adjust the baking time accordingly. Just make sure that the bars are at least 1 inch thick.
- These bars can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
- To add a little extra flavor to the bars, you can sprinkle them with powdered sugar or drizzle them with a simple glaze made from powdered sugar and milk.
Conclusion:
These raspberry cake bars are a delicious and easy-to-make treat that are perfect for any occasion. They're made with a moist and fluffy cake batter that's filled with fresh raspberries and topped with a sweet and tangy raspberry glaze. Whether you're serving them at a party or enjoying them as a snack, these bars are sure to be a hit.
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