Best 3 Raspberry Buckle Recipes
Indulge in a delightful culinary journey with our tantalizing raspberry buckle, a delectable treat that harmoniously blends sweet and tart flavors. This classic dessert features a moist and tender crumb, generously studded with plump, juicy raspberries, and topped with a crispy, buttery streusel. Each bite offers a symphony of textures and flavors, ensuring an unforgettable taste experience.
In this article, we'll guide you through three irresistible variations of the raspberry buckle recipe. Whether you prefer a traditional approach or seek a gluten-free or vegan alternative, we've got you covered. Each recipe is meticulously crafted to yield a perfect buckle, with step-by-step instructions to ensure success even for novice bakers.
Our classic raspberry buckle recipe stays true to the traditional flavors and techniques, resulting in a golden-brown masterpiece that's perfect for any occasion. For those with dietary restrictions, our gluten-free raspberry buckle offers a delectable option without compromising taste or texture. And for our vegan friends, we present a delightful plant-based raspberry buckle that's equally indulgent and satisfying.
No matter which recipe you choose, you'll be rewarded with a delectable raspberry buckle that's sure to become a family favorite. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together!
RASPBERRY BUCKLE
Not unlike a coffeecake, this moist and fruit-filled summer dessert is perfect to serve at a gathering of friends.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a 2-quart oval or square baking dish. In a large bowl, cream butter and sugar with an electric mixer until fluffy. Add eggs, one at a time, beating after each addition to combine. In a large bowl, whisk together flour, salt, and baking powder; with mixer on low speed, gradually add flour mixture until incorporated.
- Spread batter in baking dish. Scatter raspberries on top. Bake until a toothpick inserted in center of cake comes out clean and top is golden brown, 45 to 50 minutes. Let cool 20 minutes; dust with confectioners' sugar, if desired. With a large spoon, scoop out onto serving plates; serve with a dollop of whipped cream, if desired.
LEMON RASPBERRY BUCKLE
I've given a fresh summery twist to the classic blueberry buckle everyone loves by swapping out the blueberries for raspberries (my favorite) and adding sweet and tart lemon curd. This berry buckle cake recipe tastes great with vanilla ice cream! -Jenna Fleming, Lowville, New York
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs and egg yolk, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Transfer to a greased 13x9-in. baking dish. , In a bowl, combine raspberries and sugar; sprinkle over batter. Drop lemon curd by tablespoonfuls over raspberries. Combine topping ingredients; sprinkle over batter. Bake until fruit is bubbly and a toothpick inserted into cake comes out clean, 45-50 minutes. Let stand 20 minutes before serving. If desired, serve with whipped cream and more fresh raspberries.
Nutrition Facts : Calories 335 calories, Fat 12g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 206mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 3g fiber), Protein 4g protein.
RASPBERRY AND STRAWBERRY BUCKLE
I've always called this a buckle (I'm from the Midwest), but my friends here in California, say it's a 'coffee cake', but no matter the name they love it!
Provided by Jackie Cooper
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Yield 15
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 11x7 inch glass baking dish.
- Cream 1/2 cup of the butter or margarine with 1/2 cup of the white sugar until light, beat in the egg. Add the baking powder and the salt. Stir in the 2 cups of flour one cup at a time alternating with the yogurt. Spread batter into the prepared pan. Arrange fruit over top of batter. Sprinkle topping over fruit.
- To Make Topping: Mix together 1/2 cup white sugar, 1/2 cup flour, 1/2 cup butter or margarine, and the cinnamon until the mixture resembles coarse crumbs.
- Bake at 375 degrees F (190 degrees C) for 1 hour and 15 minutes or until the cake is top is puffed and nicely browned. Allow cake to cool. You can serve it directly from the baking dish or for a more attractive presentation, I cut it up into squares and arrange them on a platter.
Nutrition Facts : Calories 266.1 calories, Carbohydrate 34.7 g, Cholesterol 45.2 mg, Fat 13 g, Fiber 2.5 g, Protein 3.8 g, SaturatedFat 7.9 g, Sodium 222 mg, Sugar 16.5 g
Tips:
- Use fresh or frozen raspberries. Fresh raspberries are ideal, but frozen raspberries will work just as well. If using frozen raspberries, thaw them completely before using.
- Don't overmix the batter. Overmixing the batter will result in a tough buckle. Mix just until the ingredients are combined.
- Bake the buckle until a toothpick inserted into the center comes out clean. This usually takes about 30-35 minutes.
- Let the buckle cool for at least 15 minutes before serving. This will allow the buckle to set and the flavors to meld.
- Serve the buckle warm or at room temperature. The buckle can be served with whipped cream, ice cream, or fresh berries.
Conclusion:
Raspberry buckle is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and tender crumb, sweet and tart raspberries, and crunchy streusel topping, this buckle is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this raspberry buckle a try!
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