Best 3 Raspberry Breeze Pie Recipes
Indulge in a culinary journey with our tantalizing Raspberry Breeze Pie, a symphony of flavors that will transport your taste buds to a realm of delight. This extraordinary pie boasts a harmonious blend of sweet and tangy raspberries, enveloped in a velvety smooth cream cheese filling, all nestled within a flaky, golden brown crust. Each bite is a symphony of textures and flavors, with the vibrant raspberries adding a burst of freshness, while the creamy filling provides a luscious richness. As you delve deeper into this delectable creation, you'll encounter a hidden layer of raspberry preserves, adding an extra dimension of tangy sweetness that perfectly complements the other elements. Whether you're a seasoned baker or a novice in the kitchen, our Raspberry Breeze Pie is sure to impress. With our step-by-step instructions and helpful tips, you'll be able to recreate this masterpiece in your own kitchen, filling your home with the irresistible aroma of freshly baked goodness. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving for more.
Let's cook with our recipes!
RASPBERRY LEMONADE FREEZER PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h20m
Yield 8 servings
Number Of Ingredients 13
Steps:
- For the crust: Place the cookies into the bowl of a food processor fitted with a metal blade. Process the until the cookies become fine crumbs. Add the butter and pulse to combine. Press into an 11-by-2 1/2-inch springform pan and chill in the fridge while you make the filling.
- For the filling: Meanwhile, place the raspberries in a bowl. Smash the raspberries using the back of a fork, then sprinkle with the sugar and set aside.
- Combine the sweetened condensed milk, cream cheese and pudding mix in the bowl of a stand mixer fitted with a whisk attachment. Mix on low until smooth, about 1 minute. Add the lemonade, lemon zest and food coloring and whip on medium-high until thick and fully combined, 2 to 3 minutes. Fold in the macerated raspberries until completely combined.
- Pour into the chilled crust and spread evenly. Freeze for at least 2 hours. (At this point, you can wrap tightly and freeze for up to 2 months.)
- To serve: Remove from freezer and allow to thaw slightly, 5 to 7 minutes. Garnish each slice with fresh raspberries, a lemon zest twist and a little whipped cream.
JUICY RASPBERRY PIE
This pie is packed with jammy raspberry flavor and looks stunning. Have some fun with the top pie pastry and punch out star shapes for a festive look. - Karen Berner, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, mix flour and salt; cut in butter and shortening until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or overnight., Preheat oven to 375°. For filling, place raspberries in a large bowl; drizzle with lemon juice and almond extract. In a small bowl, mix sugar, flour and cinnamon. Sprinkle over raspberries and toss gently to coat., On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry even with rim. Add filling., Roll remaining dough to a 1/8-in.-thick circle; cut out stars or other shapes using cookie cutters. Place top pastry over filling. Trim, seal and flute edge. If desired, decorate top with cutouts., Bake 40 minutes. For topping, mix sugar and cinnamon. Brush top of pie with milk; sprinkle with sugar mixture. Bake 15-20 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 520 calories, Fat 24g fat (12g saturated fat), Cholesterol 40mg cholesterol, Sodium 151mg sodium, Carbohydrate 70g carbohydrate (31g sugars, Fiber 7g fiber), Protein 6g protein.
RASPBERRY PIE I
With black raspberries being fresh, I have made 2 of these pies this week.
Provided by Susan
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Mix together raspberries, sugar, cornstarch, minute tapioca and water. Mix and let sit while you make your pie crust. (See double crust recipes on this site if you do not have a recipe).
- Put berries in bottom crust, and put 4 - 1 tablespoon pats of butter on top. Put on top crust and crimp edges. Make slits in the crust to allow the steam to escape.
- Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for 45 minutes.
Nutrition Facts : Calories 448.9 calories, Carbohydrate 63.7 g, Cholesterol 15.3 mg, Fat 21.1 g, Fiber 6.2 g, Protein 3.5 g, SaturatedFat 7.4 g, Sodium 275.2 mg, Sugar 34.5 g
Tips:
- Use fresh raspberries: Fresh raspberries have the best flavor and texture. If you don't have fresh raspberries, you can use frozen raspberries, but be sure to thaw them completely before using.
- Don't overmix the filling: Overmixing the filling will make it tough. Stir just until the ingredients are combined.
- Bake the pie until the crust is golden brown and the filling is bubbly: This will take about 45-50 minutes.
- Let the pie cool completely before serving: This will allow the filling to set and the flavors to meld.
- Serve the pie with a dollop of whipped cream or ice cream: This will add a delicious touch of sweetness and creaminess.
Conclusion:
The Raspberry Breeze Pie is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. The combination of sweet raspberries, creamy filling, and flaky crust makes this pie a true winner. With its beautiful presentation and delightful taste, the Raspberry Breeze Pie is sure to be a hit at your next party or potluck. So what are you waiting for? Give this recipe a try today!
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