Best 3 Raspberry Bran Muffins Recipes
Indulge in the delightful symphony of flavors with these tantalizing Raspberry Bran Muffins! These gems are a harmonious blend of sweet and tangy, boasting a tender, moist crumb studded with plump, juicy raspberries and a hint of wholesome bran. Each bite is an explosion of fruity goodness, perfectly complemented by a delicate oat streusel topping.
Within this culinary treasure trove, you'll also discover equally enticing recipes to satisfy your sweet cravings. Dive into the decadent Chocolate Chip Muffins, featuring a generous helping of rich chocolate chips nestled within a fluffy, golden batter. For a classic indulgence, the Blueberry Muffins offer a burst of juicy blueberries in every bite, while the Banana Nut Muffins deliver a moist, flavorful treat with a medley of ripe bananas and crunchy walnuts.
And if you're seeking a guilt-free delight, the Healthy Carrot Cake Muffins are your perfect choice. These wholesome muffins are packed with grated carrots, raisins, and spices, providing a delightful balance of sweetness and nutrition.
Embark on this culinary journey and let your taste buds savor the exquisite flavors of these muffin masterpieces. Whether you're hosting a brunch, treating your family to a special breakfast, or simply indulging in a sweet treat, these recipes are guaranteed to be a hit.
RASPBERRY BRAN MUFFINS
"Consider this recipe when you're looking to bring a healthy addition to the breakfast table," suggests Suzanne McKinley from Lyons, Georgia. These wholesome not-too-sweet muffins have a golden brown crust.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, bran, sugar, baking powder and salt. In another bowl, beat egg substitute, milk and oil; stir into dry ingredients just until moistened. Gently fold in raspberries., Coat muffin cups with cooking spray or use paper liners; fill two-thirds full. Bake at 400° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 122 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 127mg sodium, Carbohydrate 18g carbohydrate, Fiber 3g fiber), Protein 3g protein.
RASPBERRY BRAN MUFFINS
Make and share this Raspberry Bran Muffins recipe from Food.com.
Provided by brunettebaker
Categories Quick Breads
Time 30m
Yield 14 muffins, 14 serving(s)
Number Of Ingredients 10
Steps:
- Combine flours, sugar, baking powder, and salt.
- In another bowl beat eggs, milk and applesauce. Stir into dry ingredients.
- Gentlyfold in raspberries and cereal.
- Coat muffin cups with nonstick spray. Fill cups.
- Bake at 400 for 20 minutes, or until golden brown.
Nutrition Facts : Calories 109.8, Fat 1, SaturatedFat 0.5, Cholesterol 2.4, Sodium 158.7, Carbohydrate 22.7, Fiber 2.5, Sugar 4.5, Protein 3.6
CARVER BREWING COMPANY RASPBERRY BRAN MUFFINS
Carver Brewing Company, Durango, Colorado - San Diego Union Tribune. Update 8/22/09 - Variation: Add freshly grated orange zest.
Provided by swissms
Categories Quick Breads
Time 30m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Butter and flour muffin tins or line with paper liners.
- In a large mixing bowl, combine wheat bran, pastry flour, whole-wheat flour, brown sugar and baking soda, tossing with a fork to incorporate air. Set aside.
- In a smaller bowl, whisk together the buttermilk, canola oil, molasses, honey and eggs.
- Stir wet ingredients into dry ingredients until barely blended. Fold in frozen raspberries.
- Fill tins about two-thirds full. Bake for 15 minutes, or until muffins spring back when touched. Cool in tins.
Nutrition Facts : Calories 142.2, Fat 5.8, SaturatedFat 0.7, Cholesterol 35.7, Sodium 156.9, Carbohydrate 22, Fiber 3.7, Sugar 9.1, Protein 3.3
Tips:
- Use fresh or frozen raspberries for the best flavor and texture.
- Don't overmix the batter, as this will result in tough muffins.
- Fill the muffin cups only about 2/3 full, as the muffins will rise during baking.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These raspberry bran muffins are a delicious and healthy way to start your day. They are packed with fiber and antioxidants, and they have a moist, tender crumb and a sweet-tart flavor. Whether you are looking for a quick and easy breakfast or a tasty snack, these muffins are sure to please.
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