Best 2 Raspberry Blueberry Shortcakes Recipes
Indulge in a delightful journey of flavors with our tantalizing Raspberry Blueberry Shortcakes! These delectable treats are a perfect blend of sweet and tangy, featuring layers of fluffy buttermilk biscuits, a vibrant filling of fresh raspberries and blueberries, and a cloud-like whipped cream frosting. Each bite is an explosion of fruity goodness, perfectly balanced by the creamy richness of the frosting. Whether you're a seasoned baker or a beginner in the kitchen, our step-by-step recipes will guide you through the process of creating these delightful shortcakes. Learn how to make the perfect buttermilk biscuit base, whip up a luscious whipped cream frosting, and assemble the shortcakes into individual works of art. With variations for gluten-free and vegan diets, these recipes cater to everyone's dietary needs, ensuring that everyone can enjoy these irresistible treats. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave your taste buds dancing with joy!
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY-BLUEBERRY SHORTCAKES
Layers of flaky puff pastry show off the berries in a sherbet-topped shortcake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- In 1 1/2-quart saucepan, stir sugar, cornstarch and water until smooth. Add 1 cup of the blueberries. Heat to boiling; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Stir in lemon juice. Cool 15 minutes. Stir in remaining blueberries and the raspberries. Cover and refrigerate at least 1 hour but no longer than 24 hours.
- Heat oven to 400°F. Let frozen pastry sheet stand at room temperature 15 minutes. Cut pastry into 8 pieces. Place pieces on ungreased cookie sheet. Bake about 15 minutes or until puffed and golden brown. Remove from cookie sheet to wire rack; cool slightly. Split into 2 layers while warm.
- To serve, place puff pastry on individual serving plates. Fill and top with sauce. Top with small scoop of sherbet.
Nutrition Facts : Calories 275, Carbohydrate 45 g, Cholesterol 35 mg, Fat 2, Fiber 4 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 90 mg
RASPBERRY-BLUEBERRY SHORTCAKES
Layers of flaky puff pastry show off the berries in a sherbet-topped shortcake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- In 1 1/2-quart saucepan, stir sugar, cornstarch and water until smooth. Add 1 cup of the blueberries. Heat to boiling; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Stir in lemon juice. Cool 15 minutes. Stir in remaining blueberries and the raspberries. Cover and refrigerate at least 1 hour but no longer than 24 hours.
- Heat oven to 400°F. Let frozen pastry sheet stand at room temperature 15 minutes. Cut pastry into 8 pieces. Place pieces on ungreased cookie sheet. Bake about 15 minutes or until puffed and golden brown. Remove from cookie sheet to wire rack; cool slightly. Split into 2 layers while warm.
- To serve, place puff pastry on individual serving plates. Fill and top with sauce. Top with small scoop of sherbet.
Nutrition Facts : Calories 275, Carbohydrate 45 g, Cholesterol 35 mg, Fat 2, Fiber 4 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 90 mg
Tips:
- Use fresh berries. Fresh berries will give your shortcakes the best flavor. If you can't find fresh berries, you can use frozen berries, but be sure to thaw them before using.
- Don't overmix the batter. Overmixing the batter will make your shortcakes tough. Mix just until the ingredients are combined.
- Bake the shortcakes until they are golden brown. The shortcakes should be baked until they are golden brown on top and a toothpick inserted into the center comes out clean.
- Let the shortcakes cool before serving. Allow the shortcakes to cool for at least 10 minutes before serving. This will help them to hold their shape.
- Serve the shortcakes with your favorite toppings. Some popular toppings for shortcakes include whipped cream, ice cream, and fresh berries.
Conclusion:
Raspberry blueberry shortcakes are a delicious and easy-to-make dessert that is perfect for any occasion. With their sweet and tangy flavor, these shortcakes are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these raspberry blueberry shortcakes a try.
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