Best 2 Raspberry Blueberry Bread Recipes
Indulge in a culinary masterpiece that combines the delightful flavors of raspberries and blueberries in a moist and fluffy bread. This Raspberry Blueberry Bread is a symphony of sweet and tangy, with bursts of juicy berries in every bite. Perfect for breakfast, brunch, or as an afternoon snack, this bread is a delightful treat that will tantalize your taste buds. Our collection of recipes offers variations to suit your dietary preferences, including a classic version, a vegan alternative, and a gluten-free option. Each recipe is meticulously crafted with simple ingredients and easy-to-follow instructions, ensuring a successful baking experience. Whether you're a seasoned baker or just starting out, this Raspberry Blueberry Bread is sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and let's embark on a delectable journey of baking bliss.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY BLUEBERRY TEA BREAD
This is a recipe that I got from "The Berry Farm" (in Colt's Neck, NJ) some 34+ years ago. I can't say if the berry farm still exists because I haven't lived in NJ for over 20 years.
Provided by Dee514
Categories Quick Breads
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease a 9-inch square, metal baking pan.
- Sift flour, baking powder and baking soda into a bowl.
- In a medium sized bowl, cream butter and sugar.
- Beat in eggs and orange rind.
- Beat in half of the flour mixture.
- Beat in all the milk, and then the remaining flour mixture.
- Fold in berries, and turn batter into prepared pan.
- Bake for 45 minutes, or until well browned.
- Remove from oven and cool on wire rack.
- When cooled, remove from pan.
- Serve warm or cold.
RASPBERRY-BLUEBERRY BREAD
A fun and delicious bread with frozen raspberries and blueberries.
Provided by TheSuperSwirl
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- Combine raspberries, blueberries, and sour cream in a bowl. Combine flour, baking powder, baking soda, and salt in another bowl.
- Cream sugar and butter together in a third, large bowl until smooth. Beat in eggs, one at a time. Mix in berry mixture and vanilla extract. Stir in flour mixture until incorporated. Spread batter evenly into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 44.1 g, Cholesterol 50.7 mg, Fat 6.6 g, Fiber 1.8 g, Protein 4.3 g, SaturatedFat 3.7 g, Sodium 249.9 mg, Sugar 23.1 g
Tips:
- Use fresh or frozen berries for the best flavor. If using frozen berries, thaw them before using.
- Be sure to grease and flour the loaf pan before adding the batter. This will help the bread to come out of the pan easily.
- Do not overmix the batter. Overmixing can result in a tough, dense bread.
- Bake the bread until a toothpick inserted into the center comes out clean. This will usually take about 50-60 minutes.
- Let the bread cool for at least 10 minutes before slicing and serving. This will help the bread to hold its shape.
Conclusion:
Raspberry Blueberry Bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up fresh or frozen berries. With its moist texture and sweet and tangy flavor, this bread is sure to be a hit with everyone who tries it.
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