Best 3 Raspberry Black Bean Salsa Recipes

**Tantalize your taste buds with this vibrant and refreshing Raspberry Black Bean Salsa, a unique blend of sweet and savory flavors that will add a burst of color and zest to your culinary creations.**

This salsa is a versatile condiment that effortlessly complements a wide range of dishes, from grilled meats and fish to tacos, burritos, and salads. Its vibrant red hue, speckled with black beans and raspberries, instantly captivates the eyes, while its irresistible aroma of fresh herbs and zesty lime tantalizes the senses. Prepare to embark on a culinary adventure as you explore the diverse recipes featured in this article, each offering a distinct twist on the classic salsa experience.

Here are our top 3 tried and tested recipes!

BLACK BEAN AND RASPBERRY SALSA DIP

Black Bean and Raspberry Salsa Dip image

Make and share this Black Bean and Raspberry Salsa Dip recipe from Food.com.

Provided by Recipe Junkie

Categories Sauces

Time 40m

Yield 1 quart

Number Of Ingredients 5

Ingredients

1 (15 ounce) can black beans, drained
1 red onion, chopped
1 (8 ounce) package cream cheese, sliced thin
1 (20 ounce) jar raspberry salsa
8 ounces monterey jack cheese, shredded

Steps:

Layer in pie pan in order listed.
Bake at 350 F for 30 minutes or til bubbly.

RASPBERRY CHIPOTLE BLACK BEAN SALSA

Raspberry Chipotle Black Bean Salsa image

This is sweet and spicy! Totally addicting and a huge crowd pleaser. This also makes a good topping for grilled chicken!

Provided by Luckeydevil

Categories Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

12 ounces pico de gallo (mild, medium or hot)
11 ounces sweet corn, drained
15 ounces black beans, rinsed and drained
1/2-3/4 cup raspberry chipotle sauce

Steps:

Mix the Pico de Gallo, beans and corn.
Add 1/2 cup sauce.
Add more sauce, if desired.

Nutrition Facts : Calories 84.2, Fat 0.7, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 16.5, Fiber 4.4, Sugar 1.3, Protein 4.7

RASPBERRY BLACK BEAN SALSA

RASPBERRY BLACK BEAN SALSA image

Categories Bean Appetizer

Number Of Ingredients 6

Ingredients

1/2-1 cup Red onion diced
amount can vary to your taste
1 can black beans rinsed and drained
1 8 oz block neufchâtel cream cheese
1 jar Robert Rothschild Raspberry Salsa
8 oz(or more)grated pepper jack cheese

Steps:

Layer ingredients in order with onions on the bottom of a non-metallic ovenproof dish. I usually use a deep pie dish. Roll the cream cheese like a pie crust between two sheets of plastic wrap. (If you don't have a rolling pin a wine bottle works well). Lay the cream cheese a top the black beans and layer the rest. Bake till it gets hot, bubbly, and a little brown around the edges. Serve with tortilla chips

Tips:

Choose the right beans: Black beans are the traditional choice for this salsa, but you can also use other types of beans, such as kidney beans, pinto beans, or even chickpeas.
Use fresh ingredients: The fresher the ingredients, the better the salsa will taste. If you can, use fresh raspberries, tomatoes, and cilantro.
Don't overcook the beans: The beans should be cooked until they are tender but still hold their shape.
Don't overmix the salsa: Once you have combined all of the ingredients, stir them gently until they are just combined.
Serve the salsa chilled: This salsa is best served chilled, so make it ahead of time and let it chill in the refrigerator for at least an hour before serving.

Conclusion:

Raspberry black bean salsa is a delicious and refreshing salsa that is perfect for summer gatherings. It is easy to make and can be made with a variety of ingredients. This salsa is a great way to use up fresh raspberries and black beans. It is also a healthy and flavorful snack or appetizer.