Best 3 Raspberry Barbecue Sauce Recipes
**Tantalize your taste buds with our exquisite Raspberry Barbecue Sauce, a culinary symphony of tangy raspberries and smoky barbecue flavors. This versatile sauce is the perfect accompaniment to grilled meats, poultry, and vegetables, elevating any dish to a gourmet experience. Prepare to be amazed by the irresistible fusion of sweet and savory notes that will leave you craving more.
In this article, we present a collection of delectable recipes that showcase the magic of Raspberry Barbecue Sauce. From the classic Grilled Chicken with Raspberry Barbecue Sauce, a timeless favorite that combines juicy chicken with a luscious raspberry glaze, to the innovative Raspberry Barbecue Pork Sliders, a playful twist on a classic dish, each recipe offers a unique culinary journey.
For a vegetarian delight, try our tempting Grilled Halloumi with Raspberry Barbecue Sauce, where tangy halloumi cheese is grilled to perfection and drizzled with our signature sauce. And for those with a sweet tooth, our Raspberry Barbecue Sauce-Glazed Meatballs will satisfy your cravings with a tantalizing blend of sweet and savory flavors.**
RASPBERRY HOT BARBECUE SAUCE
Have you finished off a jar of pickles? Instead of dumping the juice, consider this piquant barbecue sauce. The unique aroma of pickle juice combines with the fruity sweetness of raspberry to create a smooth sauce suited for general barbecue recipes.
Provided by A. Keskitalo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h20m
Yield 64
Number Of Ingredients 12
Steps:
- Stir together the ketchup, raspberry preserves, honey, pickle juice, mustard, brown sugar, vinegar, red pepper flakes, onion flakes, garlic powder, and black pepper in a saucepan over medium heat. Bring to a boil while stirring. Reduce heat to low and stir in the hot sauce; allow to simmer about 1 hour.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 13.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 186.3 mg, Sugar 11.6 g
RASPBERRY BARBECUE SAUCE
Raspberries replace the traditional tomatoes in this unique barbecue sauce. Red pepper flakes add a little kick to the thick ruby-red sauce. Great over chicken breasts or pork tenderloin, brush on the sauce near the end of the grilling time. -Garnet Pirre, Helena, Montana
Provided by Taste of Home
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Place garlic on a double thickness of heavy-duty foil; drizzle with oil. Wrap foil around garlic. Bake 15-20 minutes. Cool 10-15 minutes., Place softened garlic in a small saucepan. Add remaining ingredients. Cook over medium-low heat 15-20 minutes until sauce is thickened and bubbly. Remove from heat; cool slightly., Transfer to a food processor; cover and process until smooth. Strain seeds. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
CHICKEN WITH RASPBERRY BARBECUE/CHIPOTLE SAUCE PIZZA
Raspberry Preserves mixed with hickory barbecue sauce and mild, medium or hot diced green chiles with diced cooked chicken. You can substitute chipotle sauce for the barbecue sauce but it will be hot, hot, hot. Makes a huge pizza. Use my Beer Pizza Crust recipe #245161 or your favorite. Instructions for appetizers as well. I went to a fund raiser and tried a cracker with chipotle sauce and raspberry preserves and almonds and the cracker was soft. I tried to duplicate the sauce and came up with this recipe with hard crackers and scoops and my son's favorite, the PIZZA..
Provided by Montana Heart Song
Categories Chicken
Time 35m
Yield 60 appetizers, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Prepare crust and place in a large pizza pan.
- Preheat oven 400°F.
- Poke a few fork holes in the middle (to eliminate puffing).
- Cook 6 to 8 minutes. Take out of oven.
- Increase oven temp to 425°F.
- While crust is cooking, mix preserves, barbecue or chipotle sauce and diced green chiles together. Mix well.
- Spread one half of sauce mixture over the entire crust.
- Sprinkle crust with chicken and onion (if desired).
- Spread the other half of the sauce mixture over the chicken.
- Sprinkle 1 cup shredded Monterey Jack cheese.
- Cut the thin slices of tomato in half and lay them on the pizza.
- Sprinkle the other 1 cup of Monterey Jack cheese.
- Sprinkle the parmesan cheese and the cilantro.
- Bake 10 -12 minutes.
- Take out when crust turns medium brown and cheeses are melted,.
- Note: I am at high altitude and I need a higher temperature, so watch the crust.
- Appetizers: No crust. Lay out pretzel crackers or Tostito Scoops on large greased baking trays. Layer in the order of the pizza. Use a spoon. You may have to use more tomato slices.
- Broil for about 2 minutes at 400°F until cheeses are melted.
Tips:
- Choose fresh and ripe raspberries for the best flavor.
- Use a food processor or blender to puree the raspberries until smooth.
- Add the raspberry puree to your favorite barbecue sauce recipe, or use the recipe provided in the article.
- Simmer the sauce over low heat for at least 30 minutes, or until it has thickened to your desired consistency.
- Taste the sauce and adjust the seasonings as needed.
- Use the raspberry barbecue sauce to brush on chicken, pork, or beef before grilling or roasting.
- Serve the raspberry barbecue sauce with grilled vegetables, roasted potatoes, or your favorite side dishes.
Conclusion:
Raspberry barbecue sauce is a delicious and versatile condiment that can be used to add a unique flavor to your favorite grilled or roasted dishes. It is also a great way to use up fresh raspberries. With just a few simple ingredients and a little bit of time, you can make your own raspberry barbecue sauce at home. Give it a try the next time you are looking for a new and exciting way to flavor your food.
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