Best 3 Raspberry Banana Tofu Shake Recipes

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Calling all health-conscious foodies! Get ready to tantalize your taste buds with our delightful Raspberry Banana Tofu Shake. This shake is not just any ordinary smoothie; it's a symphony of flavors and textures that will leave you feeling satisfied and energized. Join us on a culinary adventure as we explore the goodness of this shake, along with two other equally enticing recipes featured in this article: a refreshing Raspberry Banana Smoothie and a creamy Raspberry Banana Nice Cream. From the tangy raspberries to the velvety bananas and the protein-packed tofu, each ingredient harmonizes perfectly to create a guilt-free indulgence. So, fasten your aprons, and let's embark on a journey of taste and well-being with these three exceptional recipes.

Let's cook with our recipes!

STRAWBERRY-BANANA TOFU SHAKE



Strawberry-Banana Tofu Shake image

Soft silken tofu provides the best results for this drink. If you only have firm or extra-firm silken tofu on hand, however, you can add as much as a quarter cup of extra soy milk to achieve the desired consistency. To reduce the fat, use the lite variety.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 10m

Number Of Ingredients 7

1 package (10 ounces) frozen, unsweetened strawberries, thawed
1 cup plain soymilk
1 small ripe banana, peeled and sliced
1/4 cup honey
1 package (12 ounces) silken soft tofu, drained
2 tablespoons fresh lemon juice
Pinch of salt

Steps:

  • In a blender, puree berries until smooth. Remove, and rinse blender.
  • Combine the remaining ingredients in the blender.
  • Puree until smooth and thoroughly mixed, scraping down sides with rubber spatula as necessary.
  • Divide among glasses and spoon strawberry puree on one side of each glass. Serve immediately or store in the refrigerator. If refrigerating, whisk to recombine just before serving.

Nutrition Facts : Calories 188 g, Fat 4 g, Fiber 3 g, Protein 7 g

STRAWBERRY AND TOFU SMOOTHIE



Strawberry and Tofu Smoothie image

Provided by Food Network

Categories     beverage

Time 10m

Yield 4 servings, 6 ounces each

Number Of Ingredients 9

1 cup frozen strawberries (don't defrost, if using fresh berries, freeze them first)
1 cup ice
1 cup ice water
1/2 cup heavy cream (to lighten up, substitute water)
1/4 cup sugar substitute (recommended: Splenda)
3 1/2 ounces soft or silken tofu
1/2 teaspoon vanilla extract (there should be no sugar in the ingredient list--usually artificial types are best)
4 fresh strawberries
4 sprigs fresh mint

Steps:

  • Make the Smoothie: Combine all the ingredients in a blender and pulse to chop everything up. Flip the switch to high and blend until smooth.
  • Pour the smoothie among 4 glasses, and garnish each with a strawberry and mint sprig.

Nutrition Facts : Calories 140 calorie, Fat 12 grams, SaturatedFat 7 grams, Carbohydrate 7 grams, Fiber 2 grams

BANANA RASPBERRY SMOOTHIES



Banana Raspberry Smoothies image

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 7

1/2 pint fresh raspberries
1 ripe banana
1/4 cup freshly squeezed orange juice
1/2 cup skim milk
1/4 cup yogurt, Greek or regular
1 tablespoon good honey
2 cups ice

Steps:

  • Combine the raspberries, banana, orange juice, milk, yogurt, honey and ice in a blender and process until smooth and serve.

Tips:

  • Use frozen fruit: Frozen fruit is often more affordable and has a longer shelf life than fresh fruit. It also helps to make the shake thicker and creamier.
  • Add a scoop of protein powder: Protein powder can help to boost the nutritional value of the shake and make it more filling. Choose a protein powder that is unsweetened and free of added sugars.
  • Use almond milk or soy milk instead of cow's milk: Almond milk and soy milk are good alternatives to cow's milk for those who are lactose intolerant or vegan. They also add a slightly nutty flavor to the shake.
  • Add a tablespoon of peanut butter or almond butter: Nut butter can help to add creaminess and richness to the shake. It also provides a good source of healthy fats and protein.
  • Add a teaspoon of chia seeds or flaxseeds: Chia seeds and flaxseeds are a good source of fiber and omega-3 fatty acids. They can also help to thicken the shake.
  • Sweeten the shake with honey or maple syrup: If you find the shake is too tart, you can sweeten it with a little bit of honey or maple syrup. However, be careful not to add too much, as the shake can quickly become too sweet.

Conclusion:

Raspberry banana tofu shake is a delicious and nutritious way to start your day or refuel after a workout. It is packed with vitamins, minerals, and protein. Plus, it is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and refreshing snack, give raspberry banana tofu shake a try!

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