Best 2 Raspberry Banana No Knead Breakfast Loaf Recipes
Kick-start your day with a wholesome and delectable Raspberry Banana No-Knead Breakfast Loaf, a symphony of flavors that will tantalize your taste buds. This easy-to-make loaf boasts a moist and fluffy texture, bursting with the vibrant flavors of plump raspberries and sweet bananas. With its hassle-free no-knead preparation, this breakfast delight is perfect for busy mornings or lazy weekend brunches.
The recipe collection in this article offers variations to cater to different dietary preferences and taste profiles. Indulge in the classic Raspberry Banana No-Knead Breakfast Loaf, a timeless favorite that embodies the perfect balance of fruity sweetness. For a decadent twist, try the Chocolate Chip Raspberry Banana No-Knead Breakfast Loaf, where rich chocolate chips mingle harmoniously with the fruity flavors.
If you're seeking a gluten-free alternative, the Gluten-Free Raspberry Banana No-Knead Breakfast Loaf is a delightful option, offering the same moist and flavorful experience without compromising texture. For those with a sweet tooth, the Raspberry Banana Swirl No-Knead Breakfast Loaf provides an extra layer of indulgence, with a luscious swirl of sweet cream cheese adding an irresistible touch.
RASPBERRY BANANA BREAD
A patient at the doctor's office where I work brought in this bread one morning while it was still warm. It was so good I made sure to get the recipe.
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil and water. Stir into the dry ingredients just until moistened. Fold in raspberries and walnuts. , Pour into two greased 8x4-in. loaf pans. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
RASPBERRY BANANA BREAD
This is a tasty, flavorful quick bread that is very easy to make. It is great with a good cup of coffee!
Provided by thicknik
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h55m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a loaf pan.
- Mash thawed raspberries in a bowl with a fork; press raspberries through a sieve to remove seeds. Mash banana in another bowl with a fork.
- Combine flour, cinnamon, baking soda, salt, and nutmeg in a bowl. Beat sugar, eggs, raspberries, banana, and vegetable oil in a bowl with an electric mixer set on low until smooth, 2 to 3 minutes. Stir flour mixture into raspberry mixture until batter is just moistened; stir in lemon extract. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 273 calories, Carbohydrate 38.1 g, Cholesterol 37.2 mg, Fat 12.2 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1.8 g, Sodium 135.7 mg, Sugar 22 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Mash the bananas thoroughly: This will help to create a smooth and even batter.
- Don't overmix the batter: Overmixing can result in a tough, dense loaf of bread.
- Let the batter rest for at least 30 minutes before baking: This will allow the gluten in the flour to relax, resulting in a lighter, fluffier loaf of bread.
- Bake the bread in a preheated oven: This will help to ensure that the bread bakes evenly.
- Don't overbake the bread: Overbaking can result in a dry, crumbly loaf of bread.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
This raspberry banana no-knead breakfast loaf is a delicious and easy-to-make bread that is perfect for busy mornings. The bread is moist, flavorful, and packed with raspberries and bananas. It is also a great way to use up overripe bananas. This bread can be enjoyed on its own, toasted, or with your favorite toppings. Remember that baking is a science and art. Measurements and timing matter to produce a delicious loaf of bread.
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