Best 6 Raspberry Balsamic Vinaigrette Recipes
**Raspberry Balsamic Vinaigrette: A Culinary Symphony of Sweet and Tangy Delights**
Embark on a culinary adventure with our delightful Raspberry Balsamic Vinaigrette, a harmonious blend of sweet raspberries and tangy balsamic vinegar, artfully crafted to elevate your taste buds. This versatile dressing not only complements salads but also adds a burst of flavor to grilled meats, roasted vegetables, and even fruit salads. With its vibrant color and tantalizing aroma, our Raspberry Balsamic Vinaigrette is sure to become a staple in your kitchen. Explore the diverse recipes within this article, ranging from a classic salad dressing to a marinade for chicken or fish, and discover the endless possibilities of this culinary treasure.
FRESH RASPBERRY BALSAMIC VINAIGRETTE
Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.
Provided by mommy2two
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 4.3 g, Fat 3.4 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 75.4 mg, Sugar 3.7 g
RASPBERRY BALSAMIC VINAIGRETTE DRESSING
Sick and tired of trying bottle after bottle of dressing, and not finding anything that came even close to my favorite restaurant-inspired salad, this recipe allows me to have simple, delicious salad anytime, with only a few simple ingredients. Tastes amazing on salad with fruit (apples are my favorite), or even as a bread dip!
Provided by OldFashionedFoodie
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Combine oil, raspberry balsamic vinegar, balsamic vinegar, brown sugar, mustard, and garlic in a sealable jar. Seal the jar and shake vigorously until dressing is well-combined. Refrigerate until flavors combine, at least 1 hour.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 4 g, Fat 9.1 g, Protein 0.1 g, SaturatedFat 1.4 g, Sodium 19 mg, Sugar 2.6 g
RASPBERRY BALSAMIC VINAIGRETTE DRESSING RECIPE BY TASTY
Here's what you need: dijon mustard, raspberry, lemon juice, red wine vinegar, balsamic vinegar, olive oil
Provided by Mercedes Sandoval
Time 30m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Add Dijon mustard, raspberries, lemon juice, red wine vinegar, balsamic vinegar, and olive oil into a mason jar and secure lid tightly.
- Shake vigorously until ingredients are mixed thoroughly.
- Store dressing in the fridge and use within 1-2 weeks. You may need to shake up the ingredients again before each use.
- Enjoy!
Nutrition Facts : Calories 65 calories, Carbohydrate 1 gram, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
ROAST BEET SALAD WITH ORANGE RASPBERRY BALSAMIC VINAIGRETTE
Steps:
- How to roast beets: Pre-heat oven to 375 degrees F. Rinse beets to remove any dirt or debris. Wrap each beet securely in tin foil and place on a cookie sheet. Put the cookie sheet in the oven and roast the beets for 45 minutes (1 hour if the beets are large). Remove the beets from the oven and let them cool for at least 1 hour. Unwrap the beets and peel off the skins. I would suggest wearing rubber gloves to do this so that your hands don't get stained. If you don't have rubber gloves, you may want to peel each beet under running water. Beet skins should come off easily. Slice each beet into eighths. Peel skin off the orange. Slice the orange into 4 quarters. Put one orange slice aside for the dressing. Take each orange wedge and slice into ½ inch thick pieces. Rinse and dry the mixed greens or endive. Line each salad dish with greens and place beets and oranges atop. Add the candied pecans and sprinkle the gorgonzola/blue cheese crumbles evenly over each plate. In a small Tupperware dish, combine Raspberry-Balsamic vinegar, olive oil, Champagne mustard and Fresh Orange Juice. Seal the dish with a lid (air-tight) and shake vigorously.
CHICKEN AND BABY SPINACH WITH RASPBERRY-BALSAMIC VINAIGRETTE
Steps:
- For the dressing:
- Combine vinaigrette, raspberries, and sugar in a blender. Blend until smooth; set aside.
- For the salad:
- In a large bowl, toss together spinach, onions, raspberries, cucumbers, and half of the vinaigrette.
- Divide mixture among 4 chilled plates. Add chicken strips to mixing bowl and toss with 2 tablespoons dressing. Divide among the plates. Garnish with feta, pecans, and black pepper. Serve.
SIMPLY ELEGANT SALAD WITH BALSAMIC RASPBERRY VINAIGRETTE
I came up with this salad one day and loved it! Now I bring this salad to dinner parties and it's always a huge hit. The two different vinaigrettes mixed together are a perfect combination of sweet, tart and tangy. For dinner parties with people I don't know well I usually leave the almonds and dressing on the side in case anyone has food allergies; only once has anyone passed on the almonds and dressing. This salad is also great topped with grilled chicken to make the salad a complete dinner.
Provided by Busy Lindsay
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium sized bowl mix the two vinegarettes and black pepper together, stir until well blended. Set aside.
- In a large bowl toss lettuce, cuccumbers, onions, grapes, tomatoes and almonds.
- Add to veggies the desired amount of dressing, cheese, and more almonds. Enjoy!
Nutrition Facts : Calories 37.7, Fat 2.3, SaturatedFat 0.2, Sodium 19.3, Carbohydrate 3.9, Fiber 1, Sugar 2.1, Protein 1.4
Tips:
- Use fresh ingredients: Fresh raspberries and balsamic vinegar will give your vinaigrette the best flavor. If you can't find fresh raspberries, frozen raspberries will also work.
- Choose a good quality balsamic vinegar: A good balsamic vinegar will have a complex flavor with hints of sweetness, acidity, and fruitiness. Look for a balsamic vinegar that is aged for at least 12 years.
- Make sure your vinaigrette is well-balanced: The ratio of oil to vinegar should be about 3:1. If your vinaigrette is too oily, it will be greasy and unpleasant. If it's too vinegary, it will be too sour. The lemon juice should be just enough to brighten the flavor of the vinaigrette.
- Let your vinaigrette rest before using it: This will allow the flavors to meld together and develop. You can make your vinaigrette up to 24 hours in advance.
- Use your vinaigrette on salads, grilled vegetables, or roasted chicken: Raspberry balsamic vinaigrette is a versatile dressing that can be used on a variety of dishes.
Conclusion:
Raspberry balsamic vinaigrette is a delicious and easy-to-make dressing that can be used on a variety of dishes. It's perfect for summer salads, grilled vegetables, or roasted chicken. With its sweet, tangy, and fruity flavor, raspberry balsamic vinaigrette is sure to become a favorite in your kitchen.
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