Best 4 Raspberry Apple Honey Jam Recipes
Indulge your taste buds with our tantalizing collection of raspberry apple jam recipes, each offering a unique flavor profile to satisfy every palate. From the classic combination of sweet raspberries and tart apples to innovative twists featuring honey, lemon, and even a hint of cinnamon, our carefully curated selection promises a delightful culinary journey. Whether you prefer a smooth, spreadable jam for your morning toast or a chunky, rustic conserve to accompany your cheese platter, our recipes cater to all preferences. Dive into the world of raspberry apple jam and discover the perfect addition to your breakfast table, afternoon tea party, or gift-giving occasion.
**Recipes included in the article:**
1. **Classic Raspberry Apple Jam:** This timeless recipe captures the essence of raspberry apple jam with its perfect balance of sweet and tart flavors. A combination of fresh raspberries, crisp apples, granulated sugar, and lemon juice creates a vibrant and versatile jam that can be enjoyed on toast, scones, or even as a glaze for roasted meats.
2. **Honey-Sweetened Raspberry Apple Jam:** For those with a sweet tooth, this honey-infused jam is a true delight. Substituting honey for granulated sugar adds a rich, floral sweetness that complements the raspberry and apple flavors beautifully. Perfect for those seeking a healthier alternative or simply a more unique flavor experience.
3. **Lemon-Scented Raspberry Apple Jam:** Introduce a refreshing twist to your jam with the addition of lemon zest and juice. The bright citrus notes cut through the sweetness of the raspberries and apples, resulting in a lively and tangy spread that pairs wonderfully with pancakes, waffles, or yogurt.
4. **Cinnamon-Spiced Raspberry Apple Jam:** Embark on a warm and cozy culinary adventure with this cinnamon-spiced jam. A hint of cinnamon adds a subtle warmth and depth of flavor, transforming your jam into a comforting treat that evokes memories of apple pie and fall gatherings. Perfect for enjoying on a cold winter morning or as a special addition to your holiday table.
5. **Chunky Raspberry Apple Conserve:** For those who prefer a rustic and textured jam, this chunky conserve is a must-try. Larger pieces of raspberries and apples create a delightful contrast in texture, while a touch of pectin ensures the conserve holds its shape beautifully. Serve it alongside cheese, crackers, or as a topping for ice cream and panna cotta.
RASPBERRY & APPLE JAM
This jam recipe is very easy to make and delicious! I like using apple with raspberries. I use pectin because it cuts down the cooking time and sugar significantly and makes the jam nice and thick. This recipe makes nine 8oz. jars. You can cut this recipe in half for a smaller batch. Enjoy!
Provided by Lisa Clarice
Categories Raspberries
Time 45m
Yield 9 8 oz. jars
Number Of Ingredients 5
Steps:
- Wash, remove stems, and mash berries.
- Dice apples into tiny pieces - you can leave skins on, but I peel them.
- Place apples and lemon juice in large pan on medium heat.
- Cook apples for 5 minutes until soft.
- Add mashed berries and cook until it boils, stirring a few times.
- Let fruit boil for 2-3 minutes.
- In separate bowl, combine sugar and pectin and stir together.
- Add sugar/pectin mixture into boiling fruit and stir.
- Boil (high boil) for 5 minutes.
- Remove from heat and fill jars to 1/4" of top. (Recipe makes nine 8oz. jars).
- Wipe rims clean and screw on 2-piece lids.
- Let jars cool. You will hear a "pop" sound once sealed. You do not have to put jars in boiling water. Just let cool on your kitchen counter.
RASPBERRY JAM WITHOUT PECTIN
This is another 'lucky' situation when things turn for better. While making my raspberry jam, I totally forgot to add pectin. The result: exactly the same that if I did add some. Easier, simpler, and less risky than adding pectin to it.
Provided by Francine Lizotte Club Foody
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 8h30m
Yield 56
Number Of Ingredients 3
Steps:
- Bring raspberries to a boil in a very large pot. Cook for 4 minutes. Add sugar and lemon juice; stir well. Bring back to a boil, stirring constantly. Cook for another 4 minutes.
- Remove pot from heat and pour jam into sterilized jars, leaving 1/4-inch of space at the top. Seal and transfer jars into a boiling water bath. Make sure jars are covered with at least 1 inch of water; let sit for 5 minutes. Lift jars and let them cool in a draft-free place without touching, 8 hours to overnight.
Nutrition Facts : Calories 59.7 calories, Carbohydrate 15.3 g, Fiber 0.6 g, Protein 0.1 g, Sugar 14.7 g
RASPBERRY APPLE HONEY JAM
This recipe is just like my regular raspberry/apple jam but with the addition of honey and a hint of vanilla. You can omit the vanilla if you wish, but it's such a small amount all it does is bring out the other flavors. This recipe is a small batch, makes 6 half pint jars. You can easily double this recipe. Enjoy!
Provided by Lisa Clarice
Categories Raspberries
Time 55m
Yield 6 jars, 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and mash berries.
- Dice apple into tiny pieces - you can leave the skin on.
- Add mashed berries, apple, and lemon juice in pan and cook until it boils, stirring a few times.
- Let fruit cook for about 15 to 20 minutes. Stirring occasionally.
- In separate bowl, combine sugar and pectin and stir together.
- Add sugar/pectin mixture into the fruit and stir.
- Next add the honey and vanilla. Stir well.
- Cook for about 10 more minutes.
- Remove from heat and fill jars to 1/4" of top. (Recipe makes six 8oz. jars).
- Wipe rims clean and screw on 2-piece lids.
- Submerge sealed jars into hot water at 200 degrees (or boiling) for 10 minutes. You will hear a "pop" sound once jars are removed from water - that is when the lids are sealed. Let cool on your kitchen counter.
Nutrition Facts : Calories 287.3, Fat 0.5, Sodium 3.5, Carbohydrate 75.5, Fiber 4.9, Sugar 69.2, Protein 1
OLD-FASHIONED RASPBERRY JAM
The intense raspberry flavor of this jam makes it a longtime favorite. Warming the sugar beforehand keeps the jam boiling evenly and ensures success.
Provided by Eleanor Topp
Categories Condiment/Spread Fruit Breakfast Brunch Raspberry Summer Edible Gift Boil Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 cups (1 L)
Number Of Ingredients 2
Steps:
- 1. Place sugar in an ovenproof shallow pan and warm in a 250°F (120°C) oven for 15 minutes. (Warm sugar dissolves better.)
- 2. Place berries in a large stainless steel or enamel saucepan. Bring to a full boil over high heat, mashing berries with a potato masher as they heat. Boil hard for 1 minute, stirring constantly.
- 3. Add warm sugar, return to a boil, and boil until mixture will form a gel (see tips, below), about 5 minutes.
- 4. Ladle into sterilized jars and process as directed for Shorter Time Processing Procedure .
- Tip: To make a small boiling-water canner, tie several screw bands together with string or use a small round cake rack in the bottom of a large covered Dutch oven. Be sure the pan is high enough for 2 inches (5 cm) of water to cover the jars when they are sitting on the rack.
Tips:
- Choose ripe and flavorful raspberries and apples: This will ensure that your jam has the best possible flavor.
- Use a combination of tart and sweet apples: This will give your jam a well-balanced flavor.
- Simmer the jam over low heat: This will help to prevent the jam from burning and will also allow the flavors to meld together.
- Skim off any foam that forms on the surface of the jam: This will help to keep your jam looking its best.
- Process the jam in a hot water bath: This will help to seal the jars and prevent spoilage.
Conclusion:
Raspberry apple honey jam is a delicious and versatile condiment that can be enjoyed on toast, biscuits, scones, or even ice cream. It's also a great way to use up fresh raspberries and apples when they're in season. With a little planning and effort, you can easily make your own raspberry apple honey jam at home. So next time you're looking for a sweet and tangy treat, give this recipe a try!
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