Best 3 Raspberry Apple Cider Iced Tea Recipes
Raspberry Apple Cider Iced Tea is a refreshing and flavorful summer drink that combines the best of both worlds - the tartness of raspberries and the sweetness of apples, all infused into a crisp iced tea base. This delightful beverage is not only a thirst-quencher but also a visual masterpiece, with its vibrant red color and cheerful garnishes. Whether you're hosting a backyard party or simply seeking a cool treat on a hot day, this iced tea will surely hit the spot.
This article presents two variations of the Raspberry Apple Cider Iced Tea recipe - one made with fresh raspberries and the other using frozen raspberries. Both versions offer a unique taste experience, catering to different preferences. Additionally, the article includes a recipe for a homemade simple syrup, a versatile sweetener that can be used in various beverages and desserts.
The detailed instructions provided in the article ensure that even novice cooks can easily prepare this delightful iced tea. Each step is carefully explained, from brewing the tea and infusing the flavors to serving the drink with its refreshing garnishes.
So, gather your ingredients, put on your apron, and embark on a culinary journey to create this Raspberry Apple Cider Iced Tea. Your taste buds will thank you for it!
RASPBERRY ICED TEA
One sip and you'll likely agree that this is the best flavored tea you've ever tasted. -Chris Wilson, Sellersville, Pennsylvania
Provided by Taste of Home
Time 20m
Yield about 2 quarts.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.
ICED RASPBERRY TEA
Frozen raspberries lend fruity flavor and lovely color to this pretty iced tea that's good throughout the year. The recipe calls for just a few common ingredients and offers make-ahead convenience. -Lois McGrady, Hillsville, Virginia
Provided by Taste of Home
Time 10m
Yield 16 servings (4 quarts).
Number Of Ingredients 6
Steps:
- In a Dutch oven over high heat, bring sugar and water to a boil. Remove from heat; stir until sugar is dissolved. Add raspberries, tea bags and lemon juice. Steep, covered, for 3 minutes. Strain; discard berries and tea bags. , Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. If desired, serve with raspberries and lemon slices.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
RASPBERRY ICED TEA
This is the best, easiest summer drink EVER!
Provided by martibj5
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 15m
Yield 10
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 22.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 15.1 mg, Sugar 16.4 g
Tips:
- Select ripe, flavorful raspberries: Fresh, plump raspberries will contribute the best flavor to your iced tea. Look for berries that are deep red in color and have a sweet aroma.
- Use high-quality apple cider: The apple cider you choose will significantly impact the taste of your iced tea. Opt for a brand that is unfiltered and has a rich, full flavor.
- Steep the tea bags for an extended period: To extract maximum flavor from the tea bags, steep them in hot water for at least 5 minutes. You can adjust the steeping time based on your desired strength of tea.
- Let the tea cool completely before serving: Allow the brewed tea to cool down to room temperature before pouring it over ice. This will prevent the ice from melting too quickly and diluting the flavor of the tea.
- Garnish with fresh raspberries and a lemon wedge: Garnish your iced tea with fresh raspberries and a lemon wedge for an attractive presentation. These garnishes will also enhance the flavor of the tea.
Conclusion:
Raspberry apple cider iced tea is a refreshing and flavorful beverage that is perfect for warm weather gatherings. It combines the tartness of raspberries, the sweetness of apple cider, and the refreshing taste of iced tea. With its vibrant color and delicious taste, this iced tea is sure to impress your guests. Whether you're hosting a backyard barbecue or simply enjoying a relaxing afternoon at home, raspberry apple cider iced tea is the perfect drink to quench your thirst and satisfy your taste buds.
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