Best 2 Raspberry Apple Cider Recipes
Calling all apple and raspberry enthusiasts! Get ready to tantalize your taste buds with a delightful culinary adventure featuring two extraordinary recipes that showcase the vibrant flavors of these beloved fruits. In this article, we present a delectable Raspberry Apple Cider and a refreshing Raspberry Apple Cider Mocktail, both bursting with the goodness of crisp apples and luscious raspberries. Whether you're craving a warm and comforting beverage on a chilly evening or a sparkling non-alcoholic treat to quench your thirst, these recipes have got you covered. So, prepare to embark on a journey of taste and discover the perfect harmony of apples and raspberries in these delightful creations.
Let's cook with our recipes!
RASPBERRY-APPLE CIDER ICED TEA
This raspberry tea includes apple cider vinegar with the mother, which has been proven to have so many health benefits! You can drink this tea warm in the winter or iced in the summer. You may need to work up to the full amount of vinegar and ginger if it's too tart for you. I love the bite the ginger gives, but it can be omitted. What a great way to hydrate!
Provided by Paula
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Place the tea bag into the boiling water and let steep for 5 minutes. Remove the bag.
- Add 1 cup ice to a 32-ounce container and pour hot tea over top, stirring until all ice is melted. Add apple cider vinegar, stevia, and ginger; stir well. Serve over more ice.
Nutrition Facts : Calories 25.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 23.8 mg, Sugar 0.1 g
RASPBERRY APPLE CIDER
Make and share this Raspberry Apple Cider recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 30m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- In a saucepan, add apple cider and raspberries.
- Bring to a boil; reduce heat, cover and let simmer for 15 minutes.
- Remove saucepan from heat.
- With a sieve, strain berries from cider and discard.
- Serve warm.
Tips:
- Choose the right apples: Use a variety of apples that are good for baking, such as Granny Smith, Honeycrisp, or Pink Lady. These apples will hold their shape and flavor well when cooked.
- Use fresh raspberries: Fresh raspberries will give the cider a more intense flavor than frozen or canned raspberries.
- Add spices to taste: You can add spices like cinnamon, nutmeg, or cloves to the cider for a more complex flavor.
- Don't overcook the cider: The cider should be simmered for just long enough to heat it through and infuse it with the flavors of the apples and raspberries. Overcooking the cider will make it cloudy and bland.
- Serve the cider warm: Raspberry apple cider is best served warm, so it's the perfect drink for a cold day.
Conclusion:
Raspberry apple cider is a delicious and refreshing drink that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a warm and comforting drink, give raspberry apple cider a try. You won't be disappointed!
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