Best 4 Raspberry And Strawberry Buckle Recipes
Indulge in a delightful culinary adventure with our tantalizing Raspberry and Strawberry Buckle recipe, a symphony of flavors and textures that will awaken your taste buds. This delectable treat combines the vibrant tartness of raspberries and the luscious sweetness of strawberries, nestled within a tender, buttery cake batter. Experience the perfect balance of sweet and tangy as the juicy berries burst with flavor in every bite.
Our recipe collection offers a variety of irresistible buckle variations, each with its own unique twist. From the classic Raspberry Buckle, showcasing the vibrant flavors of raspberries, to the Strawberry Buckle, bursting with sweet and juicy strawberries, these recipes are sure to satisfy any sweet craving.
For those seeking a delightful twist, try our Blueberry Buckle, where plump blueberries add a burst of juicy sweetness. If you prefer a more tropical flavor profile, our Pineapple Buckle is a delightful choice, featuring juicy pineapple chunks that bring a touch of sunshine to your taste buds.
And for a truly decadent experience, our Cream Cheese Buckle elevates the classic recipe with a creamy and tangy cream cheese filling, creating a luscious, irresistible treat.
No matter which buckle recipe you choose, you'll be rewarded with a delightful dessert that is perfect for any occasion. Whether you're hosting a brunch, a garden party, or simply craving a sweet treat, our Raspberry and Strawberry Buckle and its variations are sure to impress and delight.
STRAWBERRY BUCKLE WITH VANILLA ICE CREAM
Steps:
- Preheat the oven to 375 degrees F. Grease a 9-inch square baking dish with butter.
- Add the butter and sugar to a large bowl and stir to combine. Add the egg and almond extract and continue to stir to incorporate. Add the milk and stir to combine. Add the flour, baking powder and salt and mix until fully combined. The batter will be thick, like for drop biscuits. Pour the batter into the prepared baking dish. Place the strawberries on top and gently push them down into the batter.
- Bake until golden brown, about 35 minutes. Serve with vanilla ice cream.
LEMON RASPBERRY BUCKLE
I've given a fresh summery twist to the classic blueberry buckle everyone loves by swapping out the blueberries for raspberries (my favorite) and adding sweet and tart lemon curd. This berry buckle cake recipe tastes great with vanilla ice cream! -Jenna Fleming, Lowville, New York
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs and egg yolk, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Transfer to a greased 13x9-in. baking dish. , In a bowl, combine raspberries and sugar; sprinkle over batter. Drop lemon curd by tablespoonfuls over raspberries. Combine topping ingredients; sprinkle over batter. Bake until fruit is bubbly and a toothpick inserted into cake comes out clean, 45-50 minutes. Let stand 20 minutes before serving. If desired, serve with whipped cream and more fresh raspberries.
Nutrition Facts : Calories 335 calories, Fat 12g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 206mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 3g fiber), Protein 4g protein.
SUMMER BERRY BUCKLE
Softer and more fruit-filled than a coffeecake, but with a higher percentage of buttery batter than a cobbler, buckles are harder to classify than they are to make. This one is tender, moist and filled with sweet summer berries. But feel free to substitute any other juicy fruit that you like: peaches, nectarines, figs, plums or pineapple. If your fruit is very sweet (figs, pineapple), reduce the sugar by a couple of tablespoons, while tart fruit (plums or tart blackberries) may need an extra tablespoon. Buckles are best eaten on the same day they are baked. But since they come together so quickly, you don't have to plan ahead.
Provided by Melissa Clark
Categories cakes, dessert
Time 1h
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees. Butter a 9-inch round cake pan.
- In the bowl of an electric mixer, add butter, granulated sugar and brown sugar and beat until light and fluffy. Add eggs one at a time, then add lemon zest and vanilla and mix until combined.
- In a separate bowl, combine flour, salt, nutmeg and baking powder, and whisk to combine. Add dry ingredients to egg mixture and mix until just combined.
- Gently fold berries into the batter, then spread batter in pan and sprinkle lightly with more granulated sugar. Bake 40 to 50 minutes, or until top is golden and cake is cooked through.
- Allow cake to cool, then sprinkle with cinnamon, if using, and confectioners' sugar.
Nutrition Facts : @context http, Calories 276, UnsaturatedFat 5 grams, Carbohydrate 34 grams, Fat 14 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 188 milligrams, Sugar 15 grams, TransFat 0 grams
RASPBERRY BUCKLE
Not unlike a coffeecake, this moist and fruit-filled summer dessert is perfect to serve at a gathering of friends.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a 2-quart oval or square baking dish. In a large bowl, cream butter and sugar with an electric mixer until fluffy. Add eggs, one at a time, beating after each addition to combine. In a large bowl, whisk together flour, salt, and baking powder; with mixer on low speed, gradually add flour mixture until incorporated.
- Spread batter in baking dish. Scatter raspberries on top. Bake until a toothpick inserted in center of cake comes out clean and top is golden brown, 45 to 50 minutes. Let cool 20 minutes; dust with confectioners' sugar, if desired. With a large spoon, scoop out onto serving plates; serve with a dollop of whipped cream, if desired.
Tips:
- Use fresh berries: Fresh berries deliver the best flavor and texture for this buckle. If you don't have access to fresh berries, frozen berries can also be used, but thaw them completely and drain off any excess liquid before using.
- Don't overmix the batter: Overmixing the batter will result in a tough, dense buckle. Mix the batter just until the ingredients are combined.
- Don't overbake the buckle: The buckle is done baking when a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the buckle cool slightly before serving: The buckle will continue to cook as it cools, so let it cool for at least 15 minutes before serving. This will help the buckle set and make it easier to slice.
Conclusion:
This raspberry and strawberry buckle is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart berries, moist and fluffy cake, and crunchy streusel topping, this buckle is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this buckle a try. You won't be disappointed!
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