Best 3 Raspberry And Rosé Petal Punch Recipes
Indulge in a delightful sensory journey with our refreshing Raspberry and Rose Petal Punch, a captivating fusion of flavors and aromas. This vibrant punch is a perfect accompaniment to any gathering, offering a burst of fruity sweetness and a hint of floral elegance. Its enticing pink hue, adorned with delicate rose petals, makes it a visually stunning centerpiece.
In this collection of recipes, we present two variations of this tantalizing punch, catering to different preferences and dietary needs. Our classic Raspberry and Rose Petal Punch is a crowd-pleaser, featuring a harmonious blend of fresh raspberries, fragrant rose petals, zesty lemon, and a touch of sweetness. For those seeking a non-alcoholic option, our Virgin Raspberry and Rose Petal Punch offers a delightful balance of flavors without compromising on taste.
Both recipes are easy to prepare and require minimal ingredients, making them perfect for busy individuals or those new to entertaining. Whether you're celebrating a special occasion, hosting a brunch, or simply seeking a refreshing beverage, our Raspberry and Rose Petal Punch is guaranteed to impress. So gather your friends and family, raise a glass, and let the flavors transport you to a world of enchantment.
RASPBERRY PUNCH
This is a delightful punch to serve guests in the summer, when mint and raspberries are fresh. But because I have lots of mint, I like to serve this year-round.
Provided by Taste of Home
Time 25m
Yield 11 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring 3 cups water, mint and sugar to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in the raspberries, lemonade concentrate and remaining water. Refrigerate overnight., Strain raspberry mixture, reserving liquid. Press berries and mint through a sieve; discard seeds and mint. Combine raspberry juice with the reserved liquid. Serve over ice.
Nutrition Facts : Calories 171 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 44g carbohydrate (39g sugars, Fiber 2g fiber), Protein 0 protein.
ROSE RASPBERRY PARTY PUNCH RECIPE
This delicious fruit punch recipe is going to be your favorite holiday drink. This rose raspberry party punch is super easy to make and is perfect for parties and gatherings!
Provided by Shadi HasanzadeNemati
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Place 6 glasses on the counter.
- Place one raspberry sorbet bar in each glass.
- Fill each glass half way with cranberry raspberry juice.
- Add 1/2 tsp rose water to each glass.
- Fill each glass with DASANI® Sparkling Raspberry Lemonade.
- Serve immediately.
Nutrition Facts : Calories 130 kcal, ServingSize 1 serving
ROSE PETAL AND PISTACHIO RASPBERRY CUSTARD
Eddy was inspired by his Afghan mother-in-law's recipe for _firni_, traditionally a special-occasion milk pudding with pistachios and cardamom. The subtle rose flavors blend well in this only slightly sweet simple custard with green, red, and white colors. It can be made a day ahead and served at room temperature or slightly chilled.
Provided by Tama Matsuoka Wong
Yield Serves 6
Number Of Ingredients 8
Steps:
- 1. In a large heavy saucepan, bring the milk almost to a boil, then remove from the heat. Remove 1/2 cup of the milk and set aside. Gently mix the rose petals into the warmed milk in the pan and let infuse for 15 to 20 minutes. Strain the milk through cheesecloth or a fine strainer, discarding the petals.
- 2. Pour the infused milk back into the saucepan, add the sugar and vanilla, and bring to a simmer over medium heat.
- 3. Whisk the cornstarch into the reserved 1/2 cup milk until there are no lumps. Add the cornstarch mixture to the pan and simmer over low heat, stirring gently with a rubber spatula, for 7 to 10 minutes, or until it is thickened and coats the spatula. Remove from the heat and let cool.
- 4. Eddy loves the subtle taste of the wild roses in this dish but if you prefer a stronger rose flavor, add the rosewater. Gently fold in the raspberries. Ladle into separate dessert dishes and sprinkle the top with ground pistachios. Cool in the refrigerator. Serve chilled or at room temperature.
Tips:
- Use fresh raspberries for the best flavor.
- If you don't have rose petals, you can use a few drops of rose water extract.
- Sweeten the punch to taste with honey or simple syrup.
- Garnish the punch with additional raspberries, rose petals, or a lemon twist.
- Serve the punch chilled or over ice.
Conclusion:
Raspberry and rose petal punch is a refreshing and flavorful drink that is perfect for any special occasion. It is easy to make and can be customized to your liking. Whether you are hosting a party or just looking for a tasty treat, this punch is sure to please everyone.
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