Best 2 Raspberry Almond Thumbprint Cookies Recipes
Indulge in a delightful journey of flavors with our exquisite Raspberry Almond Thumbprint Cookies, where sweet and tangy collide in perfect harmony. These bite-sized treats boast a buttery almond shortbread crust that crumbles in your mouth, enveloping a luscious raspberry jam filling that bursts with vibrant flavor. With a hint of almond extract and a sprinkle of powdered sugar, these cookies are not only visually appealing but also an explosion of taste.
This article presents two enticing variations of these delectable cookies: a classic version and a gluten-free adaptation. The classic recipe stays true to tradition, featuring a combination of butter, sugar, flour, and almond extract for a rich and flavorful crust. The gluten-free version offers a delightful alternative, using a blend of almond flour and oat flour to create a tender and crumbly crust that is equally satisfying.
Both recipes provide step-by-step instructions, ensuring that even novice bakers can achieve perfect thumbprint cookies. The guide includes tips on how to create the ideal dough consistency, form the cookie shapes, and achieve the perfect bake. Additionally, the recipes offer suggestions for personalizing your cookies, such as using different types of jam or experimenting with different flavor extracts.
These Raspberry Almond Thumbprint Cookies are not only a delight to the palate but also visually stunning. Their delicate appearance makes them perfect for any occasion, from casual gatherings to festive holiday parties. Whether you prefer the classic or gluten-free version, these cookies are sure to be a hit with your family and friends.
RASPBERRY-ALMOND THUMBPRINT COOKIES
These crisp, buttery thumbprints have a hint of almond and a touch of sweetness from the raspberry jam and a light drizzle of almond glaze.-Lana White, Roy, Washington
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter, sugar and extract until light and fluffy, 5-7 minutes. Add flour and mix well. Chill for 1 hour., Preheat oven to 350°. Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each; fill each with 1/4 teaspoon jam. Bake until the edges are lightly browned, 13-16 minutes. Remove to wire racks to cool completely., For glaze, in a small bowl, combine confectioners' sugar, extract and water. Drizzle over cookies.
Nutrition Facts : Calories 94 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 31mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
RASPBERRY - ALMOND THUMBPRINT COOKIES
Delicious and so pretty, with just a hint of almond flavor. So good!! Taste of Home
Provided by Cassie *
Categories Fruit Desserts
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, cream butter, sugar and extract until light and fluffy. Add flour and mix well. Chill for 1 hour. Roll into 1 in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indention in the center of each; fill with 1/4 teaspoon jam. Bake at 350 for 13 - 16 minutes or until the edges are lightly browned. Remove to wire racks to cook completely.
- 2. For glaze, in a small bowl, combine the confectioners' sugar, extract and water. Drizzle over cookies.
Tips:
- Use room temperature ingredients. This helps the cookies come together more easily and results in a more uniform bake.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough before baking. This helps the cookies hold their shape and prevents them from spreading too much.
- Use a cookie scoop to measure out the dough. This ensures that all of the cookies are the same size and shape.
- Press the thumbprint into the cookies before baking. This creates a well for the raspberry jam.
- Bake the cookies until the edges are just beginning to brown. Overbaking can make the cookies dry and crumbly.
- Let the cookies cool completely before filling them with jam. This helps the jam set properly.
Conclusion:
Raspberry almond thumbprint cookies are a delicious and easy-to-make treat. They're perfect for any occasion, from a casual gathering to a holiday party. With their sweet and tart filling, these cookies are sure to be a hit with everyone who tries them.
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