Best 3 Raspberry Almond Shortbread Bars Recipes
Indulge in a delightful symphony of flavors with our Raspberry Almond Shortbread Bars, a delectable treat that combines the irresistible crunch of shortbread with the vibrant tartness of raspberries and the nutty richness of almonds. This tantalizing dessert features a buttery shortbread crust, a luscious layer of raspberry jam, and a crumble topping studded with almonds. Each bite offers a harmonious blend of textures and flavors, making it an ideal companion for your tea time or as a sweet ending to a special meal. Discover the joy of baking with our easy-to-follow recipe, complete with step-by-step instructions and helpful tips to ensure perfect results every time. Elevate your baking skills and impress your loved ones with this delectable creation.
Here are our top 3 tried and tested recipes!
RASPBERRY ALMOND BARS
A pan of these thick bars makes a pretty presentation at any gathering. Almond extract is a nice complement to the buttery crust.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine flour and baking powder; gradually add to the creamed mixture and mix well. , Press into a greased 13-in. x 9-in. baking pan. With a moistened finger, make diagonal indentations every 2 in. in both directions, about 1/3 in. deep. , Fill indentations with jam. Bake at 350° for 40 minutes or until lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 224 calories, Fat 11g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 118mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
RASPBERRY ALMOND BARS
This is my favorite bar recipe. It tastes delicious and is well worth the effort! This would be a treat on anybody's Christmas tray or maybe even a potluck. I used Oil crust for 1 pie Recipe #82181 for the pie dough and it worked out great! Hope you enjoy it!
Provided by BestTeenChef
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Prepare pie dough for one crust unbaked shell. Line an 8-inch square ungreased cake pan with pastry.
- Spread with raspberry jam.
- Cream butter and sugar together thoroughly. Add eggs, beating until light and fluffy. Add flour and salt; blend well.
- Divide batter in half. Colour half pink and half green.
- First spread green layer, doing your best not to spread the jam onto the green batter. Once green is covering all of the jam, repeat with pink layer.
- Bake at 350°F for 30-40 minutes or until toothpick comes out clean. Cool completely then frost.
- Frosting:.
- Beat frosting ingredients together until smooth and creamy, adding enough icing sugar to make a spreading consistency. Spread over cooled bars.
- Let set and then cut into bars.
Nutrition Facts : Calories 163.2, Fat 8.1, SaturatedFat 4, Cholesterol 31.7, Sodium 104.7, Carbohydrate 21.5, Fiber 0.4, Sugar 14.6, Protein 1.4
RASPBERRY AND ALMOND SHORTBREAD THUMBPRINTS
Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.
Provided by Dee
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h15m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together butter and white sugar until smooth. Mix in 1/2 teaspoon almond extract. Mix in flour until dough comes together. Roll dough into 1 1/2 inch balls, and place on ungreased cookie sheets. Make a small hole in the center of each ball, using your thumb and finger, and fill the hole with preserves.
- Bake for 14 to 18 minutes in preheated oven, or until lightly browned. Let cool 1 minute on the cookie sheet.
- In a medium bowl, mix together the confectioners' sugar, 3/4 teaspoon almond extract, and milk until smooth. Drizzle lightly over warm cookies.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 13.7 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 3.3 g, Sodium 36.5 mg, Sugar 8.2 g
Tips:
- Use cold butter: This will help the shortbread stay crumbly and prevent it from spreading too much in the oven. You can also freeze the butter for 30 minutes before grating it, if desired.
- Don't overmix the dough: Overmixing will make the shortbread tough. Mix the dough just until it comes together, then press it into the pan. Be sure to firm down and press the dough evenly into the pan. This will help to prevent the dough from cracking or becoming crumbly.
- Bake the shortbread until the edges are just starting to brown: This will ensure that the shortbread is cooked through without being overdone. Keep a close eye on the shortbread while it's baking, as it can brown quickly.
- Let the shortbread cool completely before cutting it: This will help to prevent the shortbread from crumbling. You can cut the shortbread into bars or squares, depending on your preference.
Conclusion:
Raspberry almond shortbread bars are a delicious and easy-to-make treat that are perfect for any occasion. They're made with simple ingredients and can be customized to your liking. You can use different nuts, fruits, or extracts to create your own unique flavor combinations. These bars are perfect for a quick snack, dessert, or party food.
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