Best 2 Raspberry Almond Muffins Recipes
Indulge in the delightful symphony of flavors with our irresistible Raspberry Almond Muffins. These delectable treats are a perfect blend of sweet and tangy, with a hint of nutty crunch. Each muffin is packed with juicy raspberries, enveloped in a tender almond-infused batter, creating a harmonious balance that will tantalize your taste buds. Whether you're looking for a delightful breakfast treat, a sweet snack, or a special dessert, these muffins are sure to satisfy your cravings. So, gather your ingredients, preheat your oven, and let's embark on this culinary journey together.
**Additional Information:**
* Preparation Time: 10 minutes
* Cooking Time: 25-30 minutes
* Total Time: 35-40 minutes
* Difficulty Level: Easy
* Servings: 12 muffins
**Special Equipment Needed:**
* Muffin pan
* Cupcake liners (optional)
**Allergen Information:**
* Contains nuts (almonds)
* Can be made gluten-free by using gluten-free flour
**Dietary Information:**
* Vegetarian
**Tips:**
* For a sweeter muffin, add an extra 1/4 cup of sugar to the batter.
* For a more pronounced almond flavor, use almond extract instead of vanilla extract.
* To add a touch of crunch, sprinkle sliced almonds on top of the muffins before baking.
* For a fun twist, fill the center of each muffin with a dollop of raspberry jam before baking.
**Serving Suggestions:**
* Enjoy these muffins warm with a dollop of whipped cream or a scoop of vanilla ice cream.
* Pack them in your lunchbox for a sweet and satisfying snack on the go.
* Serve them as a delightful treat at your next brunch or afternoon tea party.
RASPBERRY ALMOND MUFFINS
This is an easy recipe that is pretty much fool proof. I manage a market cafe that serves homemade pastries in the morning, and this 'made-up' recipe was a total seller with our customers. Now they come in and ask for these over and over. I hope you'll enjoy these as much as our customers do.
Provided by TIFFANY REED
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange almonds in a single layer on a medium baking sheet, and bake in the preheated oven 5 to 10 minutes, until lightly toasted.
- Reduce oven temperature to 350 degrees F (175 degrees C). Lightly grease a 6 cup jumbo muffin pan.
- In a medium bowl, mix flour, sugar, 3/4 cup almonds, baking powder, baking soda, and salt.
- In a separate medium bowl, mix water, almond extract, butter, and eggs. Blend into the flour mixture. Fold raspberries into batter. Spoon into the prepared muffin pan. Sprinkle with remaining almonds.
- Bake 25 minutes in the 350 degrees F (175 degrees C) oven, until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 603 calories, Carbohydrate 75.5 g, Cholesterol 102.7 mg, Fat 29.5 g, Fiber 6.7 g, Protein 12 g, SaturatedFat 11.2 g, Sodium 693.9 mg, Sugar 37.2 g
RASPBERRY ALMOND MINI-MUFFINS
These are delicious, elegant little morsels. It's an old recipe from the Pampered Chef. My favorite jam to use in these muffins is seedless black raspberry.
Provided by Charmed
Categories Quick Breads
Time 29m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Spray a mini-muffin pan with nonstick spray.
- In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon.
- Stir in the melted butter, milk, egg and almond extract, and mix until well-combined.
- Fill the prepared muffin cups about 2/3 full.
- Stir the preserves to soften and top each muffin with about 1/2 tsp.
- of preserves.
- Press in slightly, then gently fold over some of the batter to cover the muffin (or you could fill them 1/2 full, top with the preserves, then top with a bit more batter).
- Bake for 12-14 minutes, or until the muffins are light golden brown and a cake tester inserted carefully into the muffin comes out clean.
- Remove from oven and cool in pan for 5 minutes.
- Then carefully remove from the pan and serve warm or at room temperature, dusted with powdered sugar if desired.
Tips:
- Muffin batter should be lumpy: Overmixing the batter can result in tough muffins. Mix just until the ingredients are combined.
- Don't overfill the muffin cups: Fill the cups only about 2/3 full to prevent overflow.
- Bake muffins in the center of the oven: This will ensure that they bake evenly.
- Use fresh ingredients: Fresh raspberries and almonds will give your muffins the best flavor.
- Serve muffins warm: Freshly baked muffins are best served warm, but they can also be stored at room temperature for a day or two.
Conclusion:
These raspberry almond muffins are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. With their moist and fluffy texture, sweet and tangy flavor, and crunchy almond topping, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying muffin recipe, give these raspberry almond muffins a try. You won't be disappointed!
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