Best 2 Raspberry Almond Mini Muffins Recipes
Indulge your sweet cravings with our delectable Raspberry Almond Mini Muffins, a symphony of flavors and textures that will tantalize your taste buds. These bite-sized treats are bursting with juicy raspberries and the nutty goodness of almonds, perfectly complemented by a moist and fluffy muffin crumb. With two tempting variations – classic and streusel-topped – these mini muffins offer a delightful choice for any occasion. Whether you're hosting a brunch, packing a lunchbox, or simply seeking a sweet snack, our Raspberry Almond Mini Muffins are sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY ALMOND MUFFINS
This is an easy recipe that is pretty much fool proof. I manage a market cafe that serves homemade pastries in the morning, and this 'made-up' recipe was a total seller with our customers. Now they come in and ask for these over and over. I hope you'll enjoy these as much as our customers do.
Provided by TIFFANY REED
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange almonds in a single layer on a medium baking sheet, and bake in the preheated oven 5 to 10 minutes, until lightly toasted.
- Reduce oven temperature to 350 degrees F (175 degrees C). Lightly grease a 6 cup jumbo muffin pan.
- In a medium bowl, mix flour, sugar, 3/4 cup almonds, baking powder, baking soda, and salt.
- In a separate medium bowl, mix water, almond extract, butter, and eggs. Blend into the flour mixture. Fold raspberries into batter. Spoon into the prepared muffin pan. Sprinkle with remaining almonds.
- Bake 25 minutes in the 350 degrees F (175 degrees C) oven, until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 603 calories, Carbohydrate 75.5 g, Cholesterol 102.7 mg, Fat 29.5 g, Fiber 6.7 g, Protein 12 g, SaturatedFat 11.2 g, Sodium 693.9 mg, Sugar 37.2 g
RASPBERRY MUFFINS
Steps:
- Combine flour and baking powder; set aside. In a large bowl, cream shortening and sugar. Add eggs; mix well. Combine milk and vanilla; add to creamed mixture alternately with flour mixture. Fold in the raspberries. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with sugar. Bake at 375° for 20-25 minutes or until center of muffin springs back when lightly touched.
Nutrition Facts :
Tips:
- Use fresh or frozen raspberries. Fresh raspberries are ideal, but frozen raspberries will work just as well. If using frozen raspberries, thaw them before using.
- Don't overmix the batter. Overmixing the batter will result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin tins 2/3 full. This will prevent the muffins from overflowing.
- Bake the muffins at 350 degrees Fahrenheit for 20-25 minutes. Check the muffins for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the muffins are done.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. This will help prevent the muffins from breaking.
Conclusion:
Raspberry almond mini muffins are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. These muffins are also a great way to use up fresh or frozen raspberries. With their moist texture, sweet raspberry flavor, and crunchy almond topping, these muffins are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #breads #oven #muffins #quick-breads #equipment #number-of-servings
You'll also love
