Best 2 Ras El Hanout Roasted Potatoes Recipes
**A Culinary Journey to Flavorsome Delights: Ras El Hanout Roasted Potatoes and a Medley of Enticing Recipes**
Embark on a tantalizing culinary adventure with Ras El Hanout Roasted Potatoes, a delectable dish that blends the aromatic warmth of Ras El Hanout spice blend with the crispy perfection of roasted potatoes. This mouthwatering recipe promises a symphony of flavors that will excite your taste buds.
Our collection of recipes offers a diverse range of culinary creations to satisfy every palate. Discover the secrets of preparing authentic Moroccan dishes like the flavorful Moroccan Carrot Salad, a refreshing and colorful side dish, and the savory Moroccan Lentil Soup, a hearty and comforting meal.
For those seeking a delightful breakfast option, look no further than the fluffy and aromatic Moroccan Pancakes, served with honey and butter for a sweet treat. Satisfy your cravings for a flavorful main course with the tantalizing Moroccan Chicken Tagine, a fragrant and succulent dish that captures the essence of Moroccan cuisine.
Indulge in the delectable Moroccan Mint Tea, a refreshing and aromatic beverage that perfectly complements any Moroccan feast. And for a sweet ending, treat yourself to the irresistible Moroccan Orange Cake, a moist and flavorful dessert that will leave you craving more.
Prepare to tantalize your taste buds and embark on a culinary journey to the vibrant flavors of Morocco with our comprehensive collection of recipes.
RAS EL HANUT ROASTED POTATOES RECIPE - (4.3/5)
Provided by AllysKitchen
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Put potatoes in a bowl and add ras el hanout, red chili flakes, 1 teaspoon salt, 1 teaspoon pepper and olive oil. Toss and blend. Spread out on a parchment-paper lined cookie sheet. Bake in a preheated 425°F oven for about 17 to 20 minutes. Remove and garnish with 1 tablespoon of chopped mint. Labneh Sauce: Combine the yogurt, 1/2 teaspoon of salt, 1 teaspoon of pepper and the juice/zest of the lemon and blend. Refrigerate while potatoes are cooking. Serve with potatoes.
ROASTED CAULIFLOWER WITH RAS EL HANOUT
The Argentine chef Tomás Kalika serves this delicious whole roasted cauliflower family-style at Mishiguene, his Buenos Aires restaurant Mr. Kalika adapted the idea from the chef Eyal Shani, whom he worked for in Israel, and who helped propel the whole roasted cauliflower to international fame. Poaching the cauliflower in advance ensures that it is tender and moist all the way through. You could easily substitute water for milk, particularly if the idea of discarding the milk bothers you. But Mr. Kalika says milk helps flavor the vegetable and encourage browning. (And the cauliflower-infused milk can be reused to make a béchamel sauce, for instance.)
Provided by Tejal Rao
Categories side dish
Time 13h30m
Yield 4 Servings
Number Of Ingredients 6
Steps:
- Place the cauliflower in a large pot and add the salt and milk (or water) until it's covered. Top up with water if necessary to completely cover the cauliflower. Bring to a boil, then turn down the heat to simmer gently until the cauliflower is very tender, about 45 minutes. When the pot is cool, transfer it to the refrigerator overnight.
- The next day, heat oven to 450 degrees. Drain the cauliflower well and dry the surface with paper towels. (If you used milk, discard or save for use in another recipe.) Place it on a large sheet of parchment paper on a sheet pan and drizzle the clarified butter all over the cauliflower, using your hands to make sure the surface is covered. Sprinkle the ras el hanout evenly over the surface and season generously with salt.
- Wrap the parchment paper around the base of the cauliflower, leaving only the white part exposed. Roast in the paper for 30 to 40 minutes, or until the surface is a deep golden brown. Serve hot.
Nutrition Facts : @context http, Calories 489, UnsaturatedFat 11 grams, Carbohydrate 31 grams, Fat 34 grams, Fiber 4 grams, Protein 18 grams, SaturatedFat 20 grams, Sodium 1493 milligrams, Sugar 27 grams
Tips:
- Choose the right potatoes: For the best results, use a variety of potatoes that roast well, such as Yukon Golds, Russet potatoes, or fingerling potatoes.
- Cut the potatoes evenly: This will help them cook evenly. If the potatoes are different sizes, the smaller ones may overcook before the larger ones are done.
- Toss the potatoes in oil and spices: This will help them get crispy and flavorful. Be sure to coat the potatoes evenly.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside. The ideal roasting temperature is 425°F (220°C).
- Don't overcrowd the pan: If you overcrowd the pan, the potatoes will steam instead of roast. Make sure there is enough space between the potatoes so that they can get crispy.
- Roast the potatoes until they are tender: The potatoes are done roasting when they are tender on the inside and crispy on the outside. You can check them by piercing them with a fork. If the fork goes in easily, they are done.
- Serve the potatoes immediately: Roasted potatoes are best served hot and fresh out of the oven. You can garnish them with fresh herbs, such as parsley or cilantro, or a sprinkle of grated Parmesan cheese.
Conclusion:
Ras el hanout roasted potatoes are a delicious and easy side dish that can be served with a variety of meals. They are perfect for a weeknight dinner or a special occasion. With their crispy exteriors and tender interiors, these potatoes are sure to please everyone at the table. So next time you're looking for a quick and easy side dish, give ras el hanout roasted potatoes a try. You won't be disappointed!
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