Best 4 Ras El Hanout Recipes
**Discover the Enchanting Flavors of Ras el Hanout: A Culinary Journey Through Morocco's Treasured Spice Blend**
Embark on a tantalizing culinary adventure with Ras el Hanout, Morocco's revered spice blend that captivates the senses with its aromatic embrace. This symphony of flavors, meaning "top of the shop" in Arabic, is a harmonious fusion of up to 20 spices, each contributing its unique character to create a mesmerizing tapestry of tastes. As you delve into the recipes featured in this article, you'll explore the versatility of Ras el Hanout, from savory tagines to aromatic rice dishes, unveiling the secrets behind Morocco's culinary heritage. Delight in the vibrant Chicken Tagine with Ras el Hanout, where succulent chicken pieces are braised in a rich tomato-based sauce infused with the enchanting blend. Experience the harmonious blend of spices in the flavorful Moroccan Rice with Vegetables, where fluffy rice mingles with an array of colorful vegetables, all seasoned to perfection with Ras el Hanout. For a delightful vegetarian option, try the aromatic Eggplant Tagine with Ras el Hanout, where tender eggplants are stewed in a flavorful sauce, capturing the essence of Moroccan cuisine. And for those who love a touch of heat, the Spicy Moroccan Lamb Tagine with Ras el Hanout promises an explosion of flavors, as tender lamb is slow-cooked in a fiery sauce infused with the tantalizing spice blend. Prepare to be captivated by the enchanting allure of Ras el Hanout as you embark on this culinary journey through Morocco's treasured spice blend.
EASY RAS EL HANOUT
The famous Moroccan spice blend, ras el hanout, might include 30 or more ingredients. This recipe is simpler but still tasty and aromatic.
Provided by Christine Benlafquih
Categories Spice Mix Ingredient
Time 10m
Number Of Ingredients 13
Steps:
- Gather the ingredients.
- Place all of the spices into a bowl and stir to combine evenly.
- Transfer the spice mix to a glass jar and store it in a dry, cool place away from heat and sunlight for up to six months. Enjoy it in your favorite meat, tagine, and stew recipes.
Nutrition Facts : Calories 2 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 0 g, Fat 0 g, ServingSize 1/4 cup spice mix (36 servings), UnsaturatedFat 0 g
BUTTERNUT SQUASH AND CHICKPEA STEW
Warming ras el hanout and cinnamon flavor this hearty stew of butternut squash and chickpeas. Dried apricots add a sweet note while fresh mint, parsley and lemon provide a bright finish.
Provided by Food Network Kitchen
Time 1h10m
Yield 4
Number Of Ingredients 16
Steps:
- Heat the oil in a medium Dutch oven over medium heat. Add the onion and garlic and cook, stirring occasionally, until soft and lightly browned, about 10 minutes. Add the tomatoes with their juices, ras el hanout and cinnamon and cook until the tomato juices are thickened, about 3 minutes. Add the broth, apricots, squash and chickpeas and a pinch each of salt and pepper. Bring to a simmer and cook until the squash is tender, about 25 minutes.
- Stir in the spinach and cook until wilted, about 3 minutes. Remove from the heat and stir in the mint, parsley and lemon juice. Remove the cinnamon stick and adjust the seasoning with additional salt and pepper. Serve the stew over hot couscous or rice.
RAS EL HANOUT SPICE MIX
A North African medley of fragrant spices to be used in tagines, as a marinade and much more - add rose petals for extra authenticity
Provided by Cassie Best
Categories Condiment, Dinner
Time 5m
Yield Makes 1 small jar
Number Of Ingredients 8
Steps:
- Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don't be tempted to skip this stage, as it really enhances the flavours.
- Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.
RAS EL HANOUT - MOROCCAN SPICE MIX
Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix.
Provided by FDADELKARIM
Categories Moroccan
Time 10m
Yield 8 tablespoons
Number Of Ingredients 14
Steps:
- Mix all the spices together.
- Store in an airtight container.
Tips:
- Ras el hanout is a versatile spice blend that can be used in a variety of dishes, from tagines and stews to soups and roasted vegetables.
- When making your own ras el hanout, be sure to use high-quality spices. The fresher the spices, the better the blend will be.
- If you can't find all of the spices listed in the recipe, don't worry. You can use a combination of spices that you have on hand.
- Store your ras el hanout in a cool, dry place away from direct sunlight. The blend will keep for up to six months.
- When using ras el hanout in a dish, start with a small amount and add more to taste. The spice blend can be quite potent, so it's important to use it sparingly.
Conclusion:
Ras el hanout is a delicious and versatile spice blend that can add a unique flavor to your dishes. Whether you're making a traditional Moroccan tagine or simply roasting vegetables, ras el hanout is sure to please. So next time you're looking for a new spice blend to try, be sure to give ras el hanout a try.
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