Best 2 Rare Tuna Confit Recipes
Indulge in the exquisite flavors of rare tuna confit, a culinary masterpiece that tantalizes the taste buds with its unique texture and rich umami flavor. This delectable dish, meticulously prepared using the sous vide technique, guarantees a tender and succulent tuna fillet, gently infused with aromatic herbs and flavorful oils. Accompanying the tuna confit are three tantalizing sauces: a zesty lemon-herb sauce, a creamy avocado-wasabi sauce, and a spicy chili-ginger sauce, each adding its own distinct layer of flavor to the dish. Whether you prefer the bright and tangy notes of lemon, the smooth and piquant creaminess of avocado-wasabi, or the fiery kick of chili and ginger, these sauces elevate the tuna confit to an unforgettable culinary experience.
Here are our top 2 tried and tested recipes!
RARE TUNA CONFIT
Provided by Amanda Hesser
Categories easy, appetizer
Time 5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Season tuna steaks with salt and pepper. Place in a heatproof container, just large enough to fit steaks in a single layer. In a small saucepan over medium heat, heat remaining ingredients until garlic cloves begin to turn golden brown. Pour mixture over tuna; it should cover the fish.
- Cover and refrigerate for 24 hours. To serve, thinly slice the tuna and lay over dressed salad greens.
RARE TUNA CONFIT
Steps:
- Season tuna steaks with salt and pepper. Place in a heatproof container, just large enough to fit steaks in a single layer. In a small saucepan over medium heat, heat remaining ingredients until garlic cloves begin to turn golden brown. Pour mixture over tuna; it should cover the fish. Cover and refrigerate 24 hours. To serve, thinly slice tuna and lay over dressed salad greens.
Tips:
- For the best results, use sushi-grade tuna that has been frozen for at least 24 hours. This will help to kill any parasites that may be present and make the fish safer to eat.
- When searing the tuna, be sure to do so quickly over high heat. This will help to create a nice crust on the outside of the fish while keeping the inside rare and tender.
- Allow the tuna to rest for a few minutes before serving. This will help the juices to redistribute throughout the fish, resulting in a more flavorful and tender bite.
- Serve the tuna with a variety of dipping sauces, such as soy sauce, ponzu sauce, or a citrus-based vinaigrette.
Conclusion:
Rare tuna confit is a delicious and elegant dish that is sure to impress your guests. By following these tips, you can easily create this dish at home and enjoy the flavors of a Michelin-starred restaurant in the comfort of your own dining room.
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