Best 2 Rapid Rolls Recipes

Indulge in the delightful world of rapid rolls, a culinary journey that promises quick and scrumptious homemade treats. From the classic cinnamon rolls that evoke nostalgic memories to the tantalizing Nutella rolls that burst with chocolatey goodness, this article presents a collection of rapid roll recipes that cater to every taste and occasion. Whether you're a seasoned baker or a novice in the kitchen, these recipes are designed for ease and convenience, ensuring a delightful baking experience and mouthwatering results. So, gather your ingredients, preheat your oven, and embark on a rapid roll adventure that will leave your taste buds craving for more.

Here are our top 2 tried and tested recipes!

RAPID RISE SKILLET YEAST ROLLS

Rapid Rise Skillet Yeast Rolls image

Sometimes you need rolls FAST. here's a perfect recipe to keep your sleeve for those nights when you want to serve up hot, homemade rolls quickly. FYI, to get the appropriate dough texture, I had to put an additional 1 1/2 cup of flour - so be prepared!

Provided by Bonnie G 2

Categories Breads

Time 55m

Yield 12 Rolls, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon instant dry yeast
1 cup warm water
1/4 cup honey
1/4 cup melted salted butter
1 teaspoon salt
1 large egg
2 1/2-3 cups all-purpose flour

Steps:

Preheat the oven to 400 degrees F.
In a large mixing bowl, combine yeast, water, and honey. Stir in melted butter, salt, and eggs until combined.
Slowly add in the flour, 1 cup at a time, until dough forms into a ball and easily pulls away from the sides of the mixing bowl.
Divide into 12 even pieces and shape into balls. Place into a 12-inch cast iron skillet. Cover and let rise 20 minutes, or until double in size.
Bake in the preheated oven for 25 minutes. Brush with another tablespoon of melted butter if desired.
Pro Tip: This recipe uses a large amount of yeast to cut rising time as much as possible. If your house is on the colder end, you may want to create a warmer environment for it to proof, or rise. A warm, humid environment between 80 and 90 degrees is ideal for proofing bread. If your house is below 70 to 75 degrees, your rolls will not rise as quickly.

Nutrition Facts : Calories 159.4, Fat 4.6, SaturatedFat 2.6, Cholesterol 25.7, Sodium 235.4, Carbohydrate 26.1, Fiber 1, Sugar 5.9, Protein 3.7

RAPID ROLLS

Rapid Rolls image

Provided by Kelsey Nixon

Time 1h

Yield 24 dinner rolls

Number Of Ingredients 8

Ingredients

3 (.25-ounce) packets active dry yeast
1 3/4 cups warm water
1/2 cup honey
1/2 cup melted butter, plus more for brushing
2 teaspoons salt, plus more for sprinkling
2 large eggs, beaten
4 to 6 cups flour, plus more if needed
Rapid Rolls Variations, recipes follow

Steps:

Preheat the oven to 400 degrees F.
In the bowl of a stand mixer, fitted with the paddle attachment, combine the instant yeast, and warm water. Let it activate for 5 minutes until bubbly. Stir in the honey.
On low speed, add 1/2 cup melted butter, 2 teaspoons salt, and eggs. Slowly add the flour cup-by-cup until fully incorporated and the dough pulls away from the sides of the mixing bowl. Add more flour if it is too sticky.
Portion the dough into 24 even servings. Form the rolls into desired shape and place in a cast iron skillet or on a baking sheet spaced evenly apart. Set aside and allow to rise approximately 20 minutes, or until doubled in size. Brush the rolls with melted butter.
Bake for 25 minutes until the tops are golden brown. Remove from the oven and brush with more melted butter, and sprinkle with a little salt.
Per serving (1 roll): Calories 147; Total Fat 4 grams; Saturated Fat 2.5 grams; Protein 3 grams; Total Carbohydrate 24 grams; Sugar: 6 grams; Fiber 1 gram; Cholesterol 26 milligrams; Sodium 168 milligrams

Tips:

Be sure to activate your yeast properly before using it. This means dissolving it in warm water with a little bit of sugar. Let it sit for 5-10 minutes, until it becomes foamy.
If you don't have a stand mixer, you can knead the dough by hand. Just be sure to knead it for at least 5 minutes, until it is smooth and elastic.
Let the dough rise in a warm place for about an hour, or until it has doubled in size. This will help the rolls to be light and fluffy.
When shaping the rolls, be sure to pinch the edges together tightly. This will help to prevent them from coming apart during baking.
Bake the rolls in a preheated oven at 375 degrees Fahrenheit for 15-20 minutes, or until they are golden brown. Be sure to keep an eye on them so that they don't overcook.
Serve the rolls warm or at room temperature. They can be enjoyed plain or with your favorite toppings, such as butter, jam, or honey.

Conclusion:

Rapid rolls are a quick and easy way to satisfy your bread cravings. With just a few simple ingredients and a little bit of time, you can have a batch of delicious rolls that are perfect for any occasion. Whether you're serving them for breakfast, lunch, or dinner, these rolls are sure to be a hit.