Best 2 Rapid Rise Skillet Yeast Rolls Recipes

Indulge in the delightful aroma of freshly baked Rapid Rise Skillet Yeast Rolls, a culinary symphony of soft, fluffy interiors and golden-brown crusts. These delectable rolls are crafted with a magical blend of simple ingredients, transforming into culinary masterpieces in a matter of minutes. With this comprehensive guide, you'll embark on a culinary adventure, exploring two enticing variations: the classic Rapid Rise Skillet Yeast Rolls and the tantalizing Garlic Herb Skillet Yeast Rolls. Prepare to tantalize your taste buds with these culinary wonders, perfect for any occasion, from casual family dinners to elegant gatherings. Let your kitchen be filled with the irresistible fragrance of these delectable rolls, as you create memories and savor every bite of these homemade delights.

Additional Information:
* Cooking Time: Approximately 30 minutes
* Servings: This recipe yields approximately 12 rolls, catering to small or large gatherings.
* Skill Level: Suitable for bakers of all levels, from beginners to experienced enthusiasts.
* Variations: The article features two variations of the Rapid Rise Skillet Yeast Rolls – the classic version and the Garlic Herb version. Both variations offer unique flavor profiles to suit your preferences.
* Ingredients: The recipe employs simple and commonly found ingredients, ensuring easy accessibility for home cooks.
* Equipment: A skillet or frying pan is the primary cooking utensil, providing even heat distribution for perfectly baked rolls.

Here are our top 2 tried and tested recipes!

RAPID RISE SKILLET YEAST ROLLS

Rapid Rise Skillet Yeast Rolls image

Sometimes you need rolls FAST. here's a perfect recipe to keep your sleeve for those nights when you want to serve up hot, homemade rolls quickly. FYI, to get the appropriate dough texture, I had to put an additional 1 1/2 cup of flour - so be prepared!

Provided by Bonnie G 2

Categories Breads

Time 55m

Yield 12 Rolls, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon instant dry yeast
1 cup warm water
1/4 cup honey
1/4 cup melted salted butter
1 teaspoon salt
1 large egg
2 1/2-3 cups all-purpose flour

Steps:

Preheat the oven to 400 degrees F.
In a large mixing bowl, combine yeast, water, and honey. Stir in melted butter, salt, and eggs until combined.
Slowly add in the flour, 1 cup at a time, until dough forms into a ball and easily pulls away from the sides of the mixing bowl.
Divide into 12 even pieces and shape into balls. Place into a 12-inch cast iron skillet. Cover and let rise 20 minutes, or until double in size.
Bake in the preheated oven for 25 minutes. Brush with another tablespoon of melted butter if desired.
Pro Tip: This recipe uses a large amount of yeast to cut rising time as much as possible. If your house is on the colder end, you may want to create a warmer environment for it to proof, or rise. A warm, humid environment between 80 and 90 degrees is ideal for proofing bread. If your house is below 70 to 75 degrees, your rolls will not rise as quickly.

Nutrition Facts : Calories 159.4, Fat 4.6, SaturatedFat 2.6, Cholesterol 25.7, Sodium 235.4, Carbohydrate 26.1, Fiber 1, Sugar 5.9, Protein 3.7

RAPID ROLLS

Rapid Rolls image

Provided by Kelsey Nixon

Time 1h

Yield 24 dinner rolls

Number Of Ingredients 8

Ingredients

3 (.25-ounce) packets active dry yeast
1 3/4 cups warm water
1/2 cup honey
1/2 cup melted butter, plus more for brushing
2 teaspoons salt, plus more for sprinkling
2 large eggs, beaten
4 to 6 cups flour, plus more if needed
Rapid Rolls Variations, recipes follow

Steps:

Preheat the oven to 400 degrees F.
In the bowl of a stand mixer, fitted with the paddle attachment, combine the instant yeast, and warm water. Let it activate for 5 minutes until bubbly. Stir in the honey.
On low speed, add 1/2 cup melted butter, 2 teaspoons salt, and eggs. Slowly add the flour cup-by-cup until fully incorporated and the dough pulls away from the sides of the mixing bowl. Add more flour if it is too sticky.
Portion the dough into 24 even servings. Form the rolls into desired shape and place in a cast iron skillet or on a baking sheet spaced evenly apart. Set aside and allow to rise approximately 20 minutes, or until doubled in size. Brush the rolls with melted butter.
Bake for 25 minutes until the tops are golden brown. Remove from the oven and brush with more melted butter, and sprinkle with a little salt.
Per serving (1 roll): Calories 147; Total Fat 4 grams; Saturated Fat 2.5 grams; Protein 3 grams; Total Carbohydrate 24 grams; Sugar: 6 grams; Fiber 1 gram; Cholesterol 26 milligrams; Sodium 168 milligrams

Tips:

Use a cast iron skillet for even heat distribution.
Preheat your skillet over medium heat before adding the dough.
Do not overcrowd the skillet.
Cook the rolls for 8-10 minutes per side, or until golden brown.
Serve the rolls warm with butter, jam, or your favorite toppings.

Conclusion:

Rapid rise skillet yeast rolls are a quick and easy way to enjoy fresh, homemade bread. With just a few simple ingredients and a little bit of time, you can have a delicious batch of rolls that are perfect for any meal or occasion. So next time you're looking for a quick and easy bread recipe, give these rapid rise skillet yeast rolls a try!

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