Best 6 Raos Famous Lemon Chicken Recipes
Have you ever wondered what dish combines the authentic flavors of Italian cuisine with the refreshing tang of lemon and the tender texture of chicken? Look no further than Rao's Famous Lemon Chicken, a culinary masterpiece that will tantalize your taste buds and leave you craving for more. Originating from the renowned Rao's Restaurant in New York City, this dish has gained a cult-like following among food enthusiasts and is now available for you to recreate in the comfort of your own kitchen. Get ready to embark on a culinary journey as we explore the secrets behind this beloved recipe, including variations like Lemon Chicken Piccata, Lemon Chicken with Artichokes, and Lemon Chicken Soup. Along the way, you'll discover the perfect balance of flavors, the tender fall-off-the-bone chicken, and the vibrant lemon sauce that make Rao's Famous Lemon Chicken a true masterpiece.
Here are our top 6 tried and tested recipes!
RAO'S FAMOUS LEMON CHICKEN (POLLO AL LIMONE)
Steps:
- To attain maximum heat, preheat broiler for at least 15 minutes before using.
- Broil chicken halves, turning once, for about 30 minutes or until skin is golden-brown and juices run clear when bird is pierced with a fork.
- Remove chicken from broiler, leaving broiler on. Using a very sharp knife, cut each half into about 6 pieces (leg, thigh, wing, 3 small breast pieces).
- Place chicken on a baking sheet with sides, of a size that can fit into the broiler. Pour Lemon Sauce over the chicken and toss to coat well. If necessary, divide sauce in half and do this in two batches.
- Return to broiler and broil for 3 minutes. Turn each piece and broil for an additional minute.
- Remove from broiler and portion each chicken into each of 6 warm serving plates.
- Pour sauce into a heavy saucepan. Stir in parsley and place over high heat for 1 minute. Pour an equal amount of sauce over each chicken and serve with lots of crusty bread to absorb the sauce.
- Whisk together juice, oil, vinegar, garlic, oregano, and salt and pepper. Cover and refrigerate until ready to use. Whisk or shake vigorously before using.
RAO'S FAMOUS LEMON CHICKEN
Make and share this Rao's Famous Lemon Chicken recipe from Food.com.
Provided by Lennie
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler for at least 15 minutes so it has its maximum heat.
- Broil chicken halves, turning once, for about 30 minutes or until skin is golden-brown and juices run clear when you pierce the bird with a fork; don't overcook or chicken will be dry.
- Remove chicken from broiler, but leave broiler on.
- Using a very sharp knife, cut each half into about 6 pieces; ie, leg, thigh, wing, 3 small breast pieces.
- Place chicken pieces on a baking sheet with sides.
- Pour Lemon Sauce over the chicken and toss to coat well; if you have to, divide the sauce in half and do the chicken in two batches.
- Put pan under broiler and broil chicken for 3 minutes; turn pieces and broil for 1 minute more.
- Place chicken pieces on a large, warmed, serving platter.
- Pour sauce remaining in pan into a saucepan and put on stove on high heat; stir in parsley; cook for 1 minute.
- Pour over chicken and serve with lots of crusty bread to sop up sauce.
- To make Lemon Sauce, combine all sauce ingredients in a bowl and whisk together; refrigerate until needed; whisk again before using.
RAO'S FAMOUS LEMON CHICKEN
The most requested dish at Rao's in New York City is this lemon chicken -- or pollo al limone, as many of the restaurant's Italian American regulars say. Owner Frank Pellegrino roasts two broiler chickens, then flavors the meat with a tangy lemon, olive-oil, and garlic sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 3
Steps:
- Preheat broiler for at least 15 minutes before using.
- Broil chicken halves, turning once, until skin is golden brown and juices run clear when bird is pierced with a fork, about 30 minutes. Remove chicken from broiler, leaving broiler on. Using a very sharp knife, cut each half into about six pieces (leg, thigh, wing, and three small breast pieces).
- Place chicken on a baking sheet with raised sides. Pour lemon sauce over the chicken, and toss to coat well. If necessary, divide sauce in half, and do this in two batches.
- Return to broiler, and broil for 3 minutes. Turn each piece, and broil for an additional minute. Remove from broiler, and evenly portion chicken onto six warm serving plates.
- Pour sauce into a heavy saucepan, and stir in parsley. Place over high heat, and boil for 1 minute. Pour sauce over chicken, distributing it evenly among the six servings; serve with lots of crusty bread to absorb the sauce.
RAO'S FAMOUS LEMON CHICKEN RECIPE - (4.5/5)
Provided by KrissyW330
Number Of Ingredients 10
Steps:
- Whisk together juice, oil, vinegar, garlic, oregano, and salt and pepper. Cover and refrigerate until ready to use. Whisk or shake vigorously before using. CHICKEN: Preheat broiler at least 15 minutes prior to using. Broil chicken halves, turning once, for about 30 minutes or until skin is golden-brown and juices run clear when bird is pierced with a fork. Remove chicken from broiler, leaving broiler on. Using a very sharp knife, cut each 1/2 into about 6 pieces (leg, thigh, wing, 3 small breast pieces). Place chicken on a baking sheet (that will fit in the broiler) with sides. Pour lemon sauce over the chicken and toss to coat well. If necessary, divide sauce in 1/2 and do this in 2 batches. Return chicken to broiler and broil for 3 minutes. Turn each piece and broil for an additional minute. Remove from broiler and portion the chicken onto each of 6 warm serving plates. Pour sauce into a heavy saucepan. Stir in parsley and place over high heat for 1 minute. Pour an equal amount of sauce over each chicken and serve with lots of crusty bread to absorb the sauce.
RAO'S FAMOUS LEMON CHICKEN
Number Of Ingredients 11
Steps:
- Whisk together juice, oil, vinegar, garlic, oregano, and salt and pepper. Cover and refrigerate until ready to use. Whisk or shake vigorously before using. CHICKEN: Preheat broiler at least 15 minutes prior to using. Broil chicken halves, turning once, for about 30 minutes or until skin is golden-brown and juices run clear when bird is pierced with a fork. Remove chicken from broiler, leaving broiler on. Using a very sharp knife, cut each 1/2 into about 6 pieces (leg, thigh, wing, 3 small breast pieces). Place chicken on a baking sheet (that will fit in the broiler) with sides. Pour lemon sauce over the chicken and toss to coat well. If necessary, divide sauce in 1/2 and do this in 2 batches. Return chicken to broiler and broil for 3 minutes. Turn each piece and broil for an additional minute. Remove from broiler and portion the chicken onto each of 6 warm serving plates. Pour sauce into a heavy saucepan. Stir in parsley and place over high heat for 1 minute. Pour an equal amount of sauce over each chicken and serve with lots of crusty bread to absorb the sauce.
RAO'S LEMON CHICKEN
This is from Rao's Restaurant in New York. Cook time is approximate. Cook chicken till juices run clear.
Provided by dojemi
Categories Whole Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Broil chicken, skin side down, then turn to char skin.
- Cool chicken.
- Cut into pieces.
- Arrange in pan- skin side down.
- Pour marinade on top.
- Broil 3 minutes.
- Turn, cook 1 minute.
- Arrange on serving platter& pour juices all over.
Nutrition Facts : Calories 795.1, Fat 61.7, SaturatedFat 12.1, Cholesterol 166.5, Sodium 157.2, Carbohydrate 8, Fiber 0.4, Sugar 2, Protein 52.1
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your dish. Look for organic, free-range chicken, and fresh lemons.
- Don't overcrowd the pan. When searing the chicken, make sure to leave enough space between the pieces so that they can brown evenly. Otherwise, they will steam instead of sear.
- Cook the chicken until it is cooked through. Use a meat thermometer to ensure that the internal temperature of the chicken reaches 165 degrees Fahrenheit before serving.
- Make sure the sauce is thickened before serving. If the sauce is too thin, it will not coat the chicken properly. Simmer the sauce for a few minutes, or until it has thickened to your desired consistency.
- Serve the chicken with your favorite sides. Some popular options include roasted vegetables, mashed potatoes, or rice.
Conclusion:
Rao's Famous Lemon Chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its bright, lemony flavor and tender chicken, this dish is sure to be a hit with your family and friends. So next time you're looking for a quick and easy weeknight meal, give Rao's Famous Lemon Chicken a try. You won't be disappointed!
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