Best 3 Raos Famous Lemon Chicken Pollo Al Limone Recipes
**Rao's Famous Lemon Chicken: A Delightful Italian Dish with Variations**
Rao's Famous Lemon Chicken, also known as Pollo al Limone, is a beloved Italian dish that tantalizes taste buds with its vibrant flavors and zesty aroma. Originating from Rao's Restaurant in New York City, this classic recipe has gained immense popularity worldwide for its simplicity and deliciousness. This article presents Rao's Famous Lemon Chicken recipe in its original form, along with three exciting variations that add unique twists to this timeless dish.
1. **Rao's Famous Lemon Chicken (Original Recipe):** This classic recipe captures the essence of Rao's Famous Lemon Chicken with its tender chicken breasts, vibrant lemon sauce, and aromatic herbs. The chicken is sautéed until golden brown and then simmered in a flavorful broth infused with lemon juice, white wine, garlic, and fresh herbs.
2. **Lemon Chicken Piccata:** This variation of Rao's Famous Lemon Chicken introduces a delightful twist with the addition of capers and butter. The capers add a salty and tangy flavor that complements the lemon sauce perfectly, while the butter enriches the sauce with a velvety texture.
3. **Lemon Chicken with Artichoke Hearts:** This variation incorporates the鮮甜 of artichoke hearts to create a more robust and flavorful dish. The artichoke hearts are sautéed along with the chicken and then simmered in the lemon sauce, adding a tender and slightly sweet dimension to the dish.
4. **Lemon Chicken with Spinach:** This variation adds a healthy and vibrant green element to the dish with the inclusion of fresh spinach. The spinach is wilted in the lemon sauce and then combined with the chicken, creating a colorful and nutritious meal.
Each recipe is presented with detailed instructions and a list of ingredients, ensuring that you can easily recreate these delicious dishes in your own kitchen. Whether you prefer the classic Rao's Famous Lemon Chicken or one of the exciting variations, this article has something for every lemon-chicken enthusiast. Get ready to embark on a culinary journey that will leave your taste buds craving more!
RAO'S FAMOUS LEMON CHICKEN
The most requested dish at Rao's in New York City is this lemon chicken -- or pollo al limone, as many of the restaurant's Italian American regulars say. Owner Frank Pellegrino roasts two broiler chickens, then flavors the meat with a tangy lemon, olive-oil, and garlic sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 3
Steps:
- Preheat broiler for at least 15 minutes before using.
- Broil chicken halves, turning once, until skin is golden brown and juices run clear when bird is pierced with a fork, about 30 minutes. Remove chicken from broiler, leaving broiler on. Using a very sharp knife, cut each half into about six pieces (leg, thigh, wing, and three small breast pieces).
- Place chicken on a baking sheet with raised sides. Pour lemon sauce over the chicken, and toss to coat well. If necessary, divide sauce in half, and do this in two batches.
- Return to broiler, and broil for 3 minutes. Turn each piece, and broil for an additional minute. Remove from broiler, and evenly portion chicken onto six warm serving plates.
- Pour sauce into a heavy saucepan, and stir in parsley. Place over high heat, and boil for 1 minute. Pour sauce over chicken, distributing it evenly among the six servings; serve with lots of crusty bread to absorb the sauce.
RAO'S FAMOUS LEMON CHICKEN
Steps:
- Whisk together juice, oil, vinegar, garlic, oregano, and salt and pepper. Cover and refrigerate until ready to use. Whisk or shake vigorously before using.
- CHICKEN: Preheat broiler at least 15 minutes prior to using. Broil chicken halves, turning once, for about 30 minutes or until skin is golden-brown and juices run clear when bird is pierced with a fork. Remove chicken from broiler, leaving broiler on. Using a very sharp knife, cut each 1/2 into about 6 pieces (leg, thigh, wing, 3 small breast pieces). Place chicken on a baking sheet (that will fit in the broiler) with sides. Pour lemon sauce over the chicken and toss to coat well. If necessary, divide sauce in 1/2 and do this in 2 batches. Return chicken to broiler and broil for 3 minutes. Turn each piece and broil for an additional minute. Remove from broiler and portion the chicken onto each of 6 warm serving plates. Pour sauce into a heavy saucepan. Stir in parsley and place over high heat for 1 minute. Pour an equal amount of sauce over each chicken and serve with lots of crusty bread to absorb the sauce.
POLLO AL LIMONE (LEMON CHICKEN)
A wonderful recipe and one of my favorites. Any fresh herbs that are available will be delicious...even plain parsley. Try some fresh minced basil for an entirely different taste. You can prepare the chicken in the marinade in the morning and put it in the refrigerator until time to start making dinner. Prep time does not include time to marinate.
Provided by Alan in SW Florida
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Grate the zest of the lemons into a bowl that is large enough to hold the chicken pieces, and then squeeze in all the lemon juice, holding back the seeds. Whisk in the white wine, 1/4 cup of olive oil, the fresh herbs, and the garlic. Add the chicken pieces, turning them to coat well with the marinade. Set aside, covered, in a cool place to marinate for several hours (or prepare the chicken in the morning and refrigerate until time to start cooking dinner).
- When ready to cook, preheat oven to 350 degrees F.
- Heat the remaining 2 tablespoons of olive oil in a large frying pan.
- Drain the chicken pieces, reserving the marinade, and saute them over medium heat until they are golden and crisp on all sides, about 7 minutes a side. Place the chicken pieces in an oven dish that is large enough to hold them in a single layer. Pour the reserved marinade into the frying pan and bring to a boil, scraping up all the brown bits in the pan. Pour the marinade over the chicken pieces and set the dish in the oven. Bake for about 35 minutes, or until the chicken pieces are done (the juices will run clear when you prick a piece with a fork.) Taste for seasoning, adding salt and pepper as desired.
- Serve immediately in the baking dish in which the chicken was baked, or remove to a heated platter and pour the pan juices over.
Tips:
- Use a good quality olive oil. This will make a big difference in the flavor of the dish.
- Make sure the chicken is cooked through before adding the sauce. Otherwise, the chicken will be dry and tough.
- Don't overcook the sauce. It should be thick and creamy, but not too thick.
- Serve the chicken with your favorite pasta or rice. You can also add a side of roasted vegetables.
- If you don't have white wine, you can use chicken broth instead.
- This dish can be made ahead of time and reheated before serving.
Conclusion:
Rao's Famous Lemon Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked in a creamy lemon sauce that is both flavorful and refreshing. Serve it with your favorite pasta or rice and a side of roasted vegetables for a complete meal.
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