Best 3 Raos Blueberry Cream Cheese Filled Muffins Recipes
Indulge in a delightful culinary journey with Rao's Blueberry Cream Cheese-Filled Muffins, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. These muffins are far from ordinary, boasting a moist and fluffy blueberry muffin batter, generously filled with a luscious cream cheese center that oozes with richness in every bite. Each muffin is adorned with a streusel topping that adds a delightful crunch and irresistible golden-brown crust. This recipe collection also includes variations to cater to diverse dietary preferences, such as gluten-free and vegan options, ensuring that everyone can savor these delectable treats. Rao's Blueberry Cream Cheese-Filled Muffins are perfect for breakfast, brunch, or as an afternoon snack, promising a burst of flavor in every bite.
Here are our top 3 tried and tested recipes!
BLUEBERRY CREAM-FILLED MUFFINS
"I combined two recipes to create these delicious berry muffins," says Shari Zimmerman of Orfordville, Wisconsin. "The creamy filling makes them a real delight for breakfast or a snack."
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the blueberries. Spoon about 2 round tablespoonfuls into greased muffin cups., In a small bowl, beat cream cheese, egg, sugar and salt; place about 1 tablespoon in the center of each muffin cup (do not spread). Top with remaining batter. , Bake at 375° for 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 214 calories, Fat 9g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 283mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
CREAM CHEESE-BLUEBERRY MUFFINS
A quick yet delicious recipe that will wow your whole family!
Provided by Giulyfafuly
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups with cooking spray or line with paper muffin liners.
- Sift flour, baking powder, baking soda, and salt together with a sifter into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a large bowl.
- Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.
- Bake in preheated oven until golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 26.2 g, Cholesterol 46.9 mg, Fat 10.7 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 264 mg, Sugar 15 g
IMPOSSIBLY EASY RASPBERRY-CREAM CHEESE MUFFINS
These little muffins are packed with flavor thanks to a layer or fresh raspberries and a cream cheese drizzle on top!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In small bowl, toss raspberries with 2 tablespoons of the granulated sugar; set aside.
- In medium bowl, mix 2 cups of the Bisquick mix, the remaining 3 tablespoons granulated sugar, 3 tablespoons of the butter, melted, 2 tablespoons of the cream cheese and 2/3 cup of the milk until thick batter forms. Spoon a tablespoon of the batter into each muffin cup. Top each with raspberries. Top with remaining batter; spread evenly.
- In small bowl, mix remaining 1/2 cup Bisquick mix, remaining 3 tablespoons butter and the brown sugar until crumbly. Sprinkle on top of each muffin.
- Bake 15 to 20 minutes or until golden brown. Cool 10 minutes in muffin pan; remove from pan to cooling rack.
- Meanwhile, in small bowl, beat remaining 1 tablespoon cream cheese and 1 tablespoon milk until smooth; stir in powdered sugar. Drizzle on tops of warm muffins.
Nutrition Facts : Calories 250, Carbohydrate 34 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 18 g, TransFat 1 g
Tips:
- For a sweeter muffin, increase the amount of sugar in the batter.
- For a more tangy muffin, increase the amount of lemon juice in the batter.
- For a muffin with a crunchy streusel topping, add a streusel topping to the muffins before baking.
- For a muffin with a moist and tender crumb, use cake flour instead of all-purpose flour.
- To make sure the muffins are cooked through, insert a toothpick into the center of a muffin. If the toothpick comes out clean, the muffins are done.
Conclusion:
Blueberry cream cheese filled muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. With their sweet and tangy flavor, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying treat, give these blueberry cream cheese filled muffins a try!
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