Best 3 Randys Salmon Marinade Recipes
**Discover a Symphony of Salmon Recipes: Randy's Salmon Marinade Unveils a Culinary Journey**
Randy's Salmon Marinade is an exquisite gateway to a world of delectable salmon dishes, tantalizing taste buds with every bite. This versatile marinade, crafted with a harmonious blend of herbs, spices, and zesty citrus, elevates the humble salmon to a culinary masterpiece. From the oven-baked goodness of Randy's Oven-Baked Salmon to the smoky allure of Randy's Grilled Salmon, each recipe showcases the marinade's ability to transform ordinary ingredients into extraordinary meals. Randy's Salmon Marinade also shines in Randy's Salmon Burgers, where succulent salmon patties, infused with the marinade's vibrant flavors, create a symphony of textures and tastes. Whether you prefer the simplicity of Randy's Pan-Fried Salmon or the elegance of Randy's Salmon en Papillote, each recipe in this collection is a testament to the marinade's ability to unlock the salmon's full potential. Prepare to embark on a culinary journey where every bite is a celebration of Randy's Salmon Marinade's magic.
SIX HEALTHY SALMON MARINADE RECIPES
Made with fresh healthy ingredients, these six marinade recipes will give your salmon amazing taste without overpowering the fish.
Provided by Andi
Categories Main Course
Number Of Ingredients 35
Steps:
- Add all marinade ingredients to a small bowl and mix together.
- Add salmon to a glass container or plastic bag and pour marinade sauce overtop. Container should be small enough so that salmon can soak up the sauce. Seal the bag/container and let sit in fridge for 1-2 hours before cooking. Salmon can also marinade overnight in the fridge.
- Preheat oven to 450°F. Line a baking sheet with parchment paper. Place salmon fillet skin side down on the baking sheet. Bake for 12-15 minutes or until salmon is easily flaked with a fork. (If you have small salmon fillets, just cook for less time).
- Heat a frying pan over medium-high heat with cooking oil. Once the pan is hot, add the salmon so skin side is facing up. Cook for 2-3 minutes then flip over so skin side is down. Pour the leftover marinade sauce over top of the salmon and cook for another 3-5 minutes. I like to watch the clock during this time because I'm not a fan of overcooked salmon.
- At this point, depending on how thick the salmon is, the sides of the salmon should have just turned white and it should be cooked. To check you can use a fork to see if the salmon flakes easily. If it does, and the insides aren't translucent, then it's cooked. Remove from heat.
- Heat barbecue to medium heat, place salmon on the grill, skin side up. Cover and let cook for about 5 minutes, then flip. Pour extra marinade over top and cook an additional 5 minutes. Salmon will be done when easily flaked with a fork.
- Lightly coat the inside of the air fryer tray or basket with olive oil or cooking spray. Add the salmon fillets skin side up to the tray. Cook at 400°F for 10 minutes, then flip them over and pour leftover marinade on top. Cook an additional 10 minutes, or until fully cooked.
FANTASTIC HOISIN SALMON MARINADE
Once you try this salmon mariade you will use it all the time for your salmon steaks, this marinade is enough for 5 center cut salmon steaks about 1-inch thick. Please leave the skin on while baking!
Provided by Kittencalrecipezazz
Categories Savory
Time 57m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Whisk all ingredients in a shallow bowl.
- Add in the salmon steaks (do not remove the skin!) turn to coat in the marinade.
- Cover and refrigerate for about 35 minutes.
- Discard the marinade.
- *NOTE* to bake the salmon steaks; season the salmon with salt and pepper.
- Place on a lightly greased baking sheet with skin side down.
- Bake for about 20-22 minutes at 375 degrees.
- Remove the skin before serving.
- Delicious!
Nutrition Facts : Calories 146.6, Fat 11.3, SaturatedFat 1.6, Cholesterol 0.4, Sodium 1415.6, Carbohydrate 9.2, Fiber 0.9, Sugar 4.2, Protein 3.1
RANDY'S SALMON MARINADE
This marinade is loosely based on the salmon I had at Longhorn Steak House. It is absolutely the best marinade I have found for salmon.
Provided by RandyB1961
Categories Low Cholesterol
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Pour over salmon and let chill for 2 hours.
- Grill or broil salmon as desired.
Nutrition Facts : Calories 54.9, Sodium 505.8, Carbohydrate 8.1, Fiber 0.1, Sugar 6.9, Protein 1
Tips:
- Use fresh, high-quality salmon fillets for best results.
- Choose a marinade that complements the flavor of the salmon. For example, a citrus marinade is a good choice for grilled salmon, while a soy sauce marinade is a good choice for baked salmon.
- Allow the salmon to marinate for at least 30 minutes, or up to 24 hours. The longer the salmon marinates, the more flavor it will absorb.
- When grilling salmon, preheat the grill to medium-high heat. Cook the salmon for 4-5 minutes per side, or until it is cooked through.
- When baking salmon, preheat the oven to 400 degrees Fahrenheit. Bake the salmon for 12-15 minutes per inch of thickness, or until it is cooked through.
- Serve the salmon with your favorite sides, such as roasted vegetables, rice, or salad.
Conclusion:
Salmon is a delicious and versatile fish that can be cooked in a variety of ways. By following these tips, you can create a flavorful and moist salmon dish that everyone will enjoy. Whether you are grilling, baking, or pan-frying salmon, be sure to use a marinade to enhance the flavor of the fish. With so many different marinade recipes to choose from, you are sure to find one that you love.
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