Best 2 Randalls Bean Soup Recipes

**Savory and hearty Randall's bean soup is a classic dish that has been enjoyed for generations.** This flavorful soup is made with a variety of beans, vegetables, spices, and smoked ham hocks, resulting in a rich and complex flavor. The recipe can be easily customized to suit individual tastes, with the option to add additional vegetables or proteins. This article provides three variations of Randall's bean soup: the traditional recipe, a vegetarian version, and a slow-cooker version. Whether you're a seasoned cook or a beginner, you're sure to find a recipe that you'll love. So gather your ingredients and get ready to enjoy a delicious and satisfying bowl of Randall's bean soup today!

Check out the recipes below so you can choose the best recipe for yourself!

10 MINUTE MIXED BEAN SOUP RECIPE

10 Minute Mixed Bean Soup Recipe image

Number Of Ingredients 5

Ingredients

1 48-ounce jar Randall Mixed Beans
1 46-ounce can chicken broth
1 28-ounce can diced tomatoes
1 cup canned corn
1 teaspoon dried basil

Steps:

Combine all ingredients in a large pot and bring to a boil.
Reduce heat and simmer for 10 minutes. Add salt and pepper to taste.
8 servings

RANDALL'S HEARTY BEAN SOUP

Randall's Hearty Bean Soup image

Chicken,Ham,Polish Sausage. very filling soup

Provided by Lynda Sweezey

Categories Bean Soups

Time 1h15m

Number Of Ingredients 18

Ingredients

1 24oz jar randalls great northern beans
1 24oz jar randallpinto beans
1 46oz (6 cups) chicken stock
2 lb (3 cups) uncooked chicken thighs****
1 c chopped onion
1 c chopped celery
2 clove garlic-minced
2 Tbsp parsley
1 tsp rosemary
1 tsp basil
1/2 tsp thyme
1/2 tsp oregano
1 tsp salt
1/4 tsp pepper
28oz can(s) whole peeled tomatoes..chopped or diced tomatoes
2 c ham-cubed
1/2 lb polish sausage
***YOU MAY SUBSTITUTE COOKED CHICKEN FOR UNCOOKED CHICKEN THIGHS. REDUCE 1ST COOKING TIME BY 15 MINUTES

Steps:

1. In a large soup pot or skillet,pour in chicken stock. Add next 11 ingredients. Bring to a boil & simmer 45 minutes or until chicken is done.
2. Meanwhile,place sausage in a skillet,cover with water7 simmer 15 minutes. Drain sausage,remove from skillet & cut into 1/4" slices. Add to soup. De-bone chicken & cut into pieces. Return chicken to soup.
3. Add ham & simmer for10 minutes. Add beans and simmer 10 minutes.

Tips:

Use a variety of beans for a more flavorful soup. Great options include kidney beans, pinto beans, black beans, and white beans.
Start with a flavorful base. Sautéing onions, garlic, and celery in butter or olive oil adds a lot of flavor to the soup.
Use low-sodium chicken broth or vegetable broth to keep the soup from being too salty.
Add vegetables to the soup for extra nutrition and flavor. Great options include carrots, celery, potatoes, and corn.
Season the soup to your liking. Common seasonings include salt, pepper, paprika, and chili powder.
Serve the soup hot with a side of crusty bread or crackers.

Conclusion:

Randall's Bean Soup is a hearty and delicious soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its simple ingredients and big flavor, this soup is sure to become a family favorite.