Best 4 Randall Ham And Bean Soup Recipes
Immerse yourself in a symphony of flavors with Randall's Ham and Bean Soup, a classic dish that combines humble ingredients into a hearty and comforting meal. This recipe, hailing from the kitchens of the Randall family, has been passed down through generations, promising a taste of Southern hospitality in every spoonful. With its smoky ham, tender beans, and a medley of vegetables simmered in a flavorful broth, this soup is sure to warm your soul on a chilly day. But that's not all; this article also presents a vegetarian version of this classic, catering to those with dietary preferences or seeking a meatless option. And for those who love a bit of a kick, there's a spicy variation that adds a tantalizing heat to the mix. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the goodness of wholesome, home-cooked food.
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Randall's Ham and Bean Soup: A Southern Classic with a Vegetarian Twist
Randall's Ham and Bean Soup (Original Recipe): Experience the authentic flavors of this time-honored dish, featuring smoky ham, tender beans, and a symphony of vegetables simmered in a flavorful broth.
Vegetarian Ham and Bean Soup: Embark on a meatless adventure with this hearty and flavorful soup, where beans take center stage, complemented by a medley of vegetables and a savory broth.
Spicy Ham and Bean Soup: Ignite your taste buds with this fiery rendition of the classic, where a blend of spices adds a tantalizing heat to the smoky ham and tender beans.
HAM AND BEANS WITH RANDALL BEANS
Ham and Beans with Randall Beans is a comfort food at its best. Using canned beans and leftover ham results in a quick dinner; no one will know that it took a matter of minutes to make.
Provided by Barbara
Categories Entree Main Course
Time 40m
Number Of Ingredients 5
Steps:
- In a saucepan or skillet, melt butter.
- Add onions and sauté until softened. Add diced ham and cook until warmed.
- Add undrained beans. Simmer until heated through.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 294 kcal, Carbohydrate 37 g, Protein 20 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 38 mg, Sodium 615 mg, Fiber 8 g, Sugar 1 g, ServingSize 1 serving
HAM AND GREAT NORTHERN BEAN SOUP
Basic ham and bean soup. Very easy to make.
Provided by Christy
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Cut ham off bone in bite-size pieces, reserving bone. Melt 1 tablespoon butter in a skillet over medium heat and fry ham pieces in hot butter until lightly browned, about 4 minutes.
- Melt 1 tablespoon butter in a large saucepan; cook and stir onion, carrots, and garlic in the hot butter until softened and onion is translucent, about 5 minutes. Pour undrained beans into vegetables, add ham and reserved ham bone, and pour in water to make soup your desired thickness. Stir bay leaves into soup and season with salt and black pepper.
- Bring soup to a boil, reduce heat to medium-low, and simmer for 25 minutes. Remove ham bone and bay leaves before serving.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 21.7 g, Cholesterol 31.3 mg, Fat 11.2 g, Fiber 5 g, Protein 13.2 g, SaturatedFat 5 g, Sodium 919.6 mg, Sugar 2.6 g
BASIC HAM AND BEAN SOUP
Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.
Provided by J. A. McConville
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 3h
Yield 9
Number Of Ingredients 12
Steps:
- Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Let beans sit in the hot water for at least 60 minutes.
- After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes.
- Remove ham bone and discard. Stir in the chopped ham and simmer for 30 more minutes. Season with ground white pepper to taste.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 29 g, Cholesterol 30 mg, Fat 8 g, Fiber 9 g, Protein 18.1 g, SaturatedFat 2.7 g, Sodium 771.4 mg, Sugar 1.5 g
RANDALL'S HEARTY BEAN SOUP
Chicken,Ham,Polish Sausage. very filling soup
Provided by Lynda Sweezey
Categories Bean Soups
Time 1h15m
Number Of Ingredients 18
Steps:
- 1. In a large soup pot or skillet,pour in chicken stock. Add next 11 ingredients. Bring to a boil & simmer 45 minutes or until chicken is done.
- 2. Meanwhile,place sausage in a skillet,cover with water7 simmer 15 minutes. Drain sausage,remove from skillet & cut into 1/4" slices. Add to soup. De-bone chicken & cut into pieces. Return chicken to soup.
- 3. Add ham & simmer for10 minutes. Add beans and simmer 10 minutes.
Tips:
- Use a good quality ham bone or ham hock for the most flavorful soup.
- Soak the beans overnight to reduce cooking time and help them retain their shape.
- Use a variety of beans for a more interesting soup. Great Northern beans, navy beans, and pinto beans all work well.
- Add vegetables that you like. Carrots, celery, onions, and potatoes are all classic choices.
- Season the soup to taste with salt, pepper, and your favorite herbs and spices.
- Serve the soup with crusty bread, crackers, or a salad.
Conclusion:
Randall Ham and Bean Soup is a hearty, flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover ham. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying soup that the whole family will enjoy.
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