Best 4 Randall Great Northern Baked Beans Recipes

**Savory and Comforting: A Culinary Journey through Randall Great Northern Baked Beans Recipes**

A hearty and flavorful dish that has been enjoyed for generations, Randall Great Northern Baked Beans are a culinary delight that combines the goodness of Great Northern beans with a symphony of savory ingredients. Whether you prefer a classic recipe that stays true to tradition or a modern twist that adds a touch of innovation, our collection of Randall Great Northern Baked Beans recipes offers something for every palate. From the traditional recipe that captures the essence of this timeless dish to variations that incorporate unique ingredients and cooking techniques, these recipes promise a delightful experience with every bite. So, gather your loved ones and embark on a culinary journey with Randall Great Northern Baked Beans, where comfort meets flavor in perfect harmony.

Let's cook with our recipes!

HOMEMADE BAKED BEANS

Homemade Baked Beans image

A quicker version of homemade baked beans using canned Northern beans.

Provided by mariap430

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

Ingredients

½ pound bacon
2 (14.5 ounce) cans Great Northern beans, rinsed and drained
1 cup water
¾ cup packed brown sugar
2 small onions, chopped
3 tablespoons ketchup
3 tablespoons molasses
1 tablespoon vinegar
1 tablespoon mustard
1 teaspoon salt
1 teaspoon garlic powder

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
Place bacon in a large skillet and cook over medium-high heat until crisp, about 10 minutes; drain and cool on paper towels. Crumble bacon once cooled.
Mix bacon, beans, water, brown sugar, onions, ketchup, molasses, vinegar, mustard, salt, and garlic powder together in the prepared baking dish. Cover dish with aluminum foil.
Bake in preheated oven until bubbling, 45 minutes.

Nutrition Facts : Calories 360.7 calories, Carbohydrate 50.8 g, Cholesterol 19.3 mg, Fat 13.3 g, Fiber 5.4 g, Protein 11.2 g, SaturatedFat 4.4 g, Sodium 625.9 mg, Sugar 26.3 g

BROWN SUGAR BAKED BEANS

Brown Sugar Baked Beans image

Provided by Food Network

Categories side-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

4 slices thick-cut bacon, roughly chopped
1 medium onion, chopped
Two 15-ounce cans Great Northern, navy, cannellini or white beans
1/3 cup ketchup
1/3 cup dark brown sugar
1 teaspoon Dijon mustard
1 teaspoon apple cider vinegar
1 teaspoon Worcestershire
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 350 degrees F.
Put the bacon in a large, cold skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add 1 of the cans of beans with their liquid. Drain and rinse the remaining beans, then add them to the skillet. Add the ketchup, sugar, mustard, vinegar, Worcestershire, 1/2 teaspoon salt and pepper to taste. Bring to a low simmer, then transfer to a small baking dish. Bake uncovered until thickened and bubbly, about 50 minutes. Serve warm.

BOSTON-STYLE BAKED BEANS

Boston-Style Baked Beans image

Number Of Ingredients 10

Ingredients

4 Tbsp. butter, (or margarine)
1 cup chopped onion
1 48-oz. jar Randall Beans Great Northern Beans, drained
1/2 cup dark brown sugar
1/2 cup molasses
2 tsp. dry mustard
1/4 tsp. ground cloves
1/2 tsp. salt
1/4 tsp. black pepper
3 slices good smoked bacon, diced

Steps:

Preheat oven to 375°.
In a small skillet, sauté the onion for 5 minutes.
In a mixing bowl, stir together the onion, beans, sugar, molasses and seasonings.
Pour into a 2 quart baking dish. Top with the bacon pieces.
Bake in a preheated oven for 1 1/2 hours.
Let cool for a few minutes before serving.

MICHIGAN BEAN BAKE

Michigan Bean Bake image

Just let these go all day for a great-tasting baked bean side dish.-Sondra Bergy, Lowell, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 8h10m

Yield 10-12 servings.

Number Of Ingredients 7

Ingredients

1 jar (48 ounces) great northern beans, rinsed and drained
1-1/2 pounds lean pork, cut into 1-inch cubes
1/2 teaspoon salt
1 bottle (14 ounces) ketchup
3 tablespoons prepared mustard
1-1/2 cups packed brown sugar
1/4 large sweet onion, chopped

Steps:

In a 5-qt. slow cooker, combine all the ingredients. Cover and cook for 5 to 6 hours or until beans are tender.

Nutrition Facts : Calories 311 calories, Fat 4g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 831mg sodium, Carbohydrate 53g carbohydrate (31g sugars, Fiber 6g fiber), Protein 18g protein.

Tips:

Use a variety of beans for a more complex flavor and texture. Great Northern beans, navy beans, and pinto beans are all good choices.
Soak the beans overnight before cooking to reduce the cooking time. If you don't have time to soak the beans, you can quick-soak them by boiling them for 2 minutes, then removing them from the heat and letting them stand for 1 hour.
Add flavor to the beans by using a variety of seasonings. Common seasonings for baked beans include salt, pepper, brown sugar, molasses, and ketchup. You can also add other ingredients like bacon, ham, or sausage to the beans for extra flavor.
Bake the beans at a low temperature for a long time to allow the flavors to develop. The ideal baking temperature is around 300 degrees Fahrenheit. Bake the beans for at least 2 hours, or until they are tender and the sauce has thickened.
Serve the baked beans hot with cornbread, mashed potatoes, or coleslaw.

Conclusion:

Randall's Great Northern Baked Beans are a delicious and easy-to-make dish that is perfect for any occasion. The beans are tender and flavorful, and the sauce is rich and satisfying. Whether you're serving them at a potluck, a family gathering, or just a weeknight dinner, these baked beans are sure to be a hit.