Best 2 Rancho Viejo Breakfast Burritos Recipes
**Savor the Authentic Flavors of Rancho Viejo Breakfast Burritos: A Culinary Journey to the Heart of Mexican Cuisine**
Embark on a tantalizing culinary journey with Rancho Viejo breakfast burritos, where the vibrant flavors of Mexico come alive in every bite. These delectable burritos, originating from the charming town of Rancho Viejo, are a harmonious blend of fresh ingredients, aromatic spices, and culinary traditions that have been passed down through generations.
Wrapped in a warm, soft tortilla, each breakfast burrito is a sensory delight. Savor the tender, flavorful carne asada, marinated in a blend of zesty spices and grilled to perfection. Complementing the savory meat are fluffy scrambled eggs, cooked with a hint of Mexican crema for a rich and creamy texture.
Indulge in the earthy flavors of sautéed potatoes, tossed with onions and peppers for a touch of smokiness. Perfectly ripe avocados add a creamy richness, while a sprinkling of fresh cilantro and a dollop of homemade salsa bring vibrancy and a hint of heat.
For those who prefer vegetarian options, the article also features a tantalizing recipe for vegetarian breakfast burritos. Packed with sautéed bell peppers, zucchini, mushrooms, and black beans, these burritos are a symphony of flavors and textures.
Whether you're a seasoned breakfast burrito enthusiast or a culinary adventurer seeking new taste horizons, this article offers two extraordinary recipes that will tantalize your taste buds and transport you to the heart of Mexican cuisine. Prepare to indulge in a breakfast experience that celebrates the rich culinary heritage of Rancho Viejo.
AUTHENTIC HUEVOS RANCHEROS
This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.
Provided by Wineaux
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
- Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
- Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and if desired, salsa.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 24.2 g, Cholesterol 247.5 mg, Fat 32.9 g, Fiber 5.2 g, Protein 26.6 g, SaturatedFat 13.2 g, Sodium 1193.9 mg, Sugar 2.3 g
BREAKFAST BURRITOS
A delightful breakfast, these burritos filled with soft scrambled eggs, scallion-flecked refried beans and buttery avocado slices are also great any time of the day. Cilantro adds freshness, and a few drops of your favorite hot sauce will deliver a nice zing. The nontraditional open-ended rolling technique used here will tightly encase the filling in the smaller-sized tortillas while ensuring the optimal tortilla-to-stuffing ratio. To seal completely, wrap each tortilla in a strip of foil and twist both ends. For convenience, the little wraps can be made ahead of time, stored in the refrigerator or freezer and reheated in an oven.
Provided by Yewande Komolafe
Categories breakfast, dinner, easy, lunch, quick, weekday, weeknight, beans, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat broiler to high and line two sheet pans with foil.
- Place the tortillas on the sheet pans. Sprinkle half of the cheese over the tortillas. Broil, one pan at a time, until the cheese is just beginning to melt, about 20 seconds.
- In a medium nonstick skillet, heat 1 tablespoon oil over medium. Add the scallions and cumin and cook, stirring, until fragrant, about 1 minute. Add the refried beans, stir to combine and cook until the beans are warmed through, about 2 minutes. Divide the beans among the tortillas, spooning in even lines down the centers.
- Wipe out the skillet and set over to medium-low heat. Pour in the remaining 1 tablespoon oil, add the whisked eggs and season lightly with salt. Cook, stirring occasionally, until the eggs are just set, about 3 minutes. Divide the eggs evenly among the tortillas, in lines over the beans. Drizzle on hot sauce, if using.
- Sprinkle the remaining cheese over the eggs and top with avocado and cilantro. To roll, fold one side over the filling to enclose it, then tightly roll away from you, leaving the ends open. Serve immediately, or wrap in foil and refrigerate for up to 24 hours. Reheat in a 400-degree oven or toaster oven until warm, about 8 minutes.
Tips:
- To save time, you can use pre-cooked bacon, sausage, or potatoes.
- If you don't have a griddle, you can cook the burritos in a large skillet over medium heat.
- Be careful not to overfill the tortillas, or they will be difficult to fold and seal.
- If you are making the burritos ahead of time, wrap them tightly in plastic wrap and refrigerate for up to 3 days. To reheat, simply microwave on high for 1-2 minutes, or until heated through.
- Serve the burritos with your favorite toppings, such as salsa, guacamole, sour cream, or cheese.
Conclusion:
Rancho Viejo breakfast burritos are a delicious and filling way to start your day. They are perfect for busy mornings, as they can be made ahead of time and reheated quickly. With a few simple ingredients, you can create a breakfast burrito that is sure to satisfy everyone at the table. So next time you're looking for a quick and easy breakfast recipe, give these burritos a try!
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