Best 3 Rancho Dagwoods Beef And Onions Tomato On French Bread Recipes
**Rancho Dagwoods Beef and Onions: A Savory Sandwich Symphony**
Indulge in a culinary journey with Rancho Dagwoods Beef and Onions, a tantalizing sandwich masterpiece that harmonizes the robust flavors of tender beef, caramelized onions, melted cheese, and a symphony of condiments, all nestled between slices of toasted French bread. This iconic dish is not just a sandwich; it's an experience, a celebration of bold flavors and textures that will leave your taste buds craving more. Rancho Dagwoods presents a trio of exceptional recipes, each offering a unique twist on this classic: the original Rancho Dagwoods Beef and Onions, a vegetarian-friendly Portobello Dagwoods, and a zesty Salsa Verde Dagwoods. Embark on this culinary adventure and discover the perfect Dagwoods sandwich to satisfy your cravings.
**Original Rancho Dagwoods Beef and Onions:**
The quintessential Rancho Dagwoods experience begins with tender beef, slow-cooked to perfection in a rich broth infused with aromatic herbs and spices. Perfectly caramelized onions add a luscious sweetness, while melted cheese blankets the sandwich in a gooey, golden embrace.
**Portobello Dagwoods:**
For a vegetarian twist, Portobello Dagwoods swaps beef for succulent portobello mushrooms, grilled to a smoky perfection. The earthy flavor of the mushrooms blends harmoniously with caramelized onions and melted cheese, creating a symphony of umami flavors.
**Salsa Verde Dagwoods:**
The Salsa Verde Dagwoods adds a vibrant twist to the classic recipe. Tangy salsa verde, a vibrant sauce crafted from fresh herbs, capers, and anchovies, invigorates the sandwich with a burst of flavor. The salsa's acidity cuts through the richness of the beef and cheese, resulting in a perfectly balanced taste sensation.
**Salsa Verde Dagwoods:**
The Salsa Verde Dagwoods adds a vibrant twist to the classic recipe. Tangy salsa verde, a vibrant sauce crafted from fresh herbs, capers, and anchovies, invigorates the sandwich with a burst of flavor. The salsa's acidity cuts through the richness of the beef and cheese, resulting in a perfectly balanced taste sensation.
RANCHO DAGWOODS (BEEF AND ONIONS, TOMATO ON FRENCH BREAD)
Make and share this Rancho Dagwoods (beef and Onions, Tomato on French Bread) recipe from Food.com.
Provided by Jellyqueen
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown and drain ground beef. Salt and pepper to taste.
- Slice French bread in half and then cut each half in half the long way-- for 4 pieces; place on a cookie sheet. Lightly butter the bread; place slices of cheese on top.
- Add the ground beef. Spoon tomato sauce on top. Next add orgegano, lightly followed by chopped green onions.
- Place in a 350 degree oven for 15 to 20 minutes until heated through.
TOMATO-FRENCH BREAD LASAGNA
Steps:
- 1. In a skillet, brown beef, onion, celery and garlic; drain and set aside.
- 2. Toast bread; line the bottom of an ungreased 13x9x2-inch baking dish with 10 slices.
- 3. Top with half of the meat mixture and half of the tomatoes.
- 4. Combine seasonings; sprinkle half over tomatoes.
- 5. Drizzle with 1 teaspoon oil.
- 6. Crumble remaining bread over top.
- 7. Repeat layers of meat, tomatoes and seasonings and oil.
- 8. In a saucepan over medium heat, melt the butter; stir in flour until smooth.
- 9. Gradually stir in milk; bring to boil.
- 10. Cook and stir until thickened and bubbly, about 2 minutes.
- 11. Remove from heat; stir in parmesan.
- 12. Pour over casserole.
- 13. Top with mozzarella.
- 14. Bake, uncovered, at 350 degrees for 40-45 minutes or until bubbly and cheese is golden brown.
TOMATO-FRENCH BREAD LASAGNA
For a big hearty meal, I make this recipe as a side dish to go with veal cutlets or a roast. But you could also serve the beefy lasagna as a main dish. Just pair it with a tossed green salad and loaf of garlic bread. -Patricia Collins, Imbler, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- In a skillet, cook beef, onion, celery and garlic over medium heat until beef is no longer pink; drain and set aside. Toast bread; line the bottom of an ungreased 13x9-in. baking dish with 10 slices. Top with half of the meat mixture and half of the tomatoes. , Combine seasonings; sprinkle half over tomatoes. Drizzle with 1 teaspoon oil. Crumble remaining bread over top. Repeat layers of meat, tomatoes, seasonings and oil. , In a saucepan over medium heat, melt the butter; stir in flour until smooth. Gradually stir in milk; bring to a boil. Cook and stir until thickened and bubbly, about 2 minutes. Remove from the heat; stir in Parmesan. Pour over casserole. Top with mozzarella. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and cheese is golden brown.
Nutrition Facts : Calories 280 calories, Fat 16g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 500mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
Tips:
- Choose the right cut of beef: Chuck roast or top sirloin steak are good choices for this recipe.
- Slice the beef thinly: This will help it cook quickly and evenly.
- Brown the beef in a hot skillet: This will give it a nice flavor and help to seal in the juices.
- Simmer the beef in a flavorful sauce: The sauce should contain ingredients like tomatoes, onions, garlic, and spices.
- Serve the beef on French bread: This is the traditional way to serve this dish.
- Add your favorite toppings: Some popular toppings include cheese, lettuce, tomato, and avocado.
Conclusion:
Rancho Dagwood's Beef and Onions Tomato on French Bread is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. The beef is tender and flavorful, the sauce is rich and tangy, and the French bread is crispy and golden brown. With a few simple ingredients and a little bit of time, you can create a sandwich that is sure to please everyone at the table.
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