Best 3 Rancho Beans Recipes
**Rancho Beans: A Flavorful Journey Through Mexican Cuisine**
Embark on a culinary adventure to the heart of Mexican gastronomy with our diverse collection of rancho beans recipes. These delightful dishes, synonymous with comfort and warmth, showcase the versatility and richness of Mexican cuisine. From the classic frijoles charros, a hearty and flavorful bean stew, to the smoky and aromatic frijoles borrachos, each recipe is a testament to the culinary traditions that have been passed down for generations. Discover the secrets of creating the perfect rancho beans, whether you prefer them as a standalone meal or as an accompaniment to your favorite Mexican dishes. With our easy-to-follow instructions and a blend of simple yet authentic ingredients, you'll be able to recreate the vibrant flavors of Mexico in your own kitchen. Get ready to tantalize your taste buds with our comprehensive guide to rancho beans, a staple of Mexican cuisine that is sure to become a favorite in your culinary repertoire.
RANCHO BAKED BEANS
Great dish to serve at a BBQ or summer dinner. Easy and tasty! This recipe has been used by the women on my husband's side of the family for years. This freezes well.
Provided by SusanV.
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
- Cook and stir ground beef and onion in a skillet over medium heat until beef is browned and onions are translucent, 10 to 15 minutes. Drain well.
- Mix pork and beans, kidney beans, ketchup, brown sugar, mustard, vinegar, and salt in a large bowl. Stir hamburger mixture into bean mixture. Pour hamburger-bean mixture into prepared casserole dish.
- Bake in the preheated oven until bubbling, about 45 minutes.
Nutrition Facts : Calories 298.4 calories, Carbohydrate 45.7 g, Cholesterol 33.8 mg, Fat 7 g, Fiber 7.2 g, Protein 15.7 g, SaturatedFat 2.6 g, Sodium 961.1 mg, Sugar 25.1 g
RANCHO BAKED BEANS
This is another favorite quick dinner that my mother made for us growing up. It was originally found in the first cookbook published by the Church's Ladies Auxiliary.
Provided by Penny Malone
Categories Beef
Time 30m
Number Of Ingredients 11
Steps:
- 1. Heat oil in skillet, add meat & onions and brown. Remove from heat and drain oil from mixture.
- 2. Add remaining ingredients and pour into 4 Qt Casserole Dish.
- 3. Bake at 400* for 30 minutes. Mom usually served it with Regular White Bread Slices...sometimes she made Mayonnaise Rolls. I've posted that recipe as well.
RANCHO BEANS
Another recipe from my family recipe book I received as a wedding present. I haven't made this yet, but it sounds perfect for a cold day or football sunday!!
Provided by MackinacBride
Categories Beans
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute butter, onion and ground round until cooked.
- Add seasoning salt, Worcestershire sauce, brown sugar, ketchup, pork and beans, kidney beans, and green chilies.
- Bake at 350 degrees Fahrenheit, uncovered, for 40 minutes.
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of beans: This will add flavor and texture to the dish.
- Don't overcook the beans: They should be tender but still hold their shape.
- Season the beans well: Use a variety of spices and herbs to create a flavorful dish.
- Add vegetables to the beans: This will add nutrition and flavor to the dish.
- Serve the beans with a variety of toppings: This could include cheese, sour cream, salsa, or guacamole.
Conclusion:
Rancho beans are a delicious and versatile dish that can be enjoyed in many different ways. They are a great source of protein, fiber, and vitamins. With a little planning and effort, you can easily make a delicious pot of rancho beans at home. So next time you're looking for a hearty and satisfying meal, give rancho beans a try!
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