Best 2 Rancho Baked Beans Recipes

Indulge in a hearty and flavorful culinary experience with our collection of delectable baked bean recipes. These dishes, bursting with savory goodness, promise to tantalize your taste buds and warm your soul. From the classic comfort of slow-cooked ranch-style baked beans to the tangy and smoky chipotle baked beans, each recipe offers a unique twist on this beloved comfort food. Whether you're hosting a backyard barbecue, a cozy family dinner, or simply craving a satisfying meal, our baked bean recipes will surely hit the spot. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

RANCHO BAKED BEANS

Rancho Baked Beans image

Great dish to serve at a BBQ or summer dinner. Easy and tasty! This recipe has been used by the women on my husband's side of the family for years. This freezes well.

Provided by SusanV.

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 1h10m

Yield 10

Number Of Ingredients 10

Ingredients

cooking spray
1 pound ground beef
2 cups chopped onion
2 (16 ounce) cans pork and beans
1 (16 ounce) can kidney beans, drained
1 cup ketchup
¾ cup brown sugar
2 tablespoons mustard
1 tablespoon white vinegar
1 teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
Cook and stir ground beef and onion in a skillet over medium heat until beef is browned and onions are translucent, 10 to 15 minutes. Drain well.
Mix pork and beans, kidney beans, ketchup, brown sugar, mustard, vinegar, and salt in a large bowl. Stir hamburger mixture into bean mixture. Pour hamburger-bean mixture into prepared casserole dish.
Bake in the preheated oven until bubbling, about 45 minutes.

Nutrition Facts : Calories 298.4 calories, Carbohydrate 45.7 g, Cholesterol 33.8 mg, Fat 7 g, Fiber 7.2 g, Protein 15.7 g, SaturatedFat 2.6 g, Sodium 961.1 mg, Sugar 25.1 g

RANCHO BAKED BEANS

Rancho Baked Beans image

This is another favorite quick dinner that my mother made for us growing up. It was originally found in the first cookbook published by the Church's Ladies Auxiliary.

Provided by Penny Malone

Categories Beef

Time 30m

Number Of Ingredients 11

Ingredients

1/4 c cooking oil
2 c chopped onions
1 lb ground beef
1 tsp salt
1 c ketchup ( or one small bottle )
2 Tbsp mustard
2 tsp vinegar
1 can(s) lg red kindey beans
1 can(s) lg pork & beans
1/4 c brown sugar
2 Tbsp molasses

Steps:

1. Heat oil in skillet, add meat & onions and brown. Remove from heat and drain oil from mixture.
2. Add remaining ingredients and pour into 4 Qt Casserole Dish.
3. Bake at 400* for 30 minutes. Mom usually served it with Regular White Bread Slices...sometimes she made Mayonnaise Rolls. I've posted that recipe as well.

Tips:

Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
Use a variety of beans: This will add flavor and texture to the dish. Some good options include pinto beans, black beans, kidney beans, and navy beans.
Don't overcook the beans: They should be tender but still have a little bit of a bite to them.
Use a good quality barbecue sauce: This will make a big difference in the flavor of the dish.
Add some extra flavorings: This could include things like chopped onion, bell pepper, garlic, or chili powder.
Serve the beans with your favorite sides: This could include things like cornbread, mashed potatoes, or coleslaw.

Conclusion:

Rancho baked beans are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover beans, and they can be tailored to your own taste preferences. Whether you like them sweet, savory, or spicy, there is a recipe out there for you. So next time you are looking for a quick and easy meal, give rancho baked beans a try. You won't be disappointed!