Best 6 Ranchers Pot Roast Recipes

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Indulge in the savory goodness of Ranchers Pot Roast, a classic dish that embodies comfort and warmth. Slow-cooked to perfection, this hearty beef roast is braised in a rich and flavorful broth infused with aromatic vegetables, herbs, and spices, resulting in a tender and juicy masterpiece. Served alongside creamy mashed potatoes, buttery egg noodles, or crusty bread, this pot roast promises a satisfying and memorable meal.

Additional recipes featured in this article offer delightful variations on the classic pot roast. Explore the zesty flavors of Italian Pot Roast, where succulent beef is simmered in a vibrant tomato-based sauce, or embark on a culinary adventure with Guinness Beef Stew, where stout beer infuses the gravy with a deep, complex richness. For those seeking a lighter option, Slow Cooker Turkey Pot Roast provides a lean and flavorful alternative, while Dutch Oven Pot Roast offers a traditional cooking method that yields fall-off-the-bone tenderness. Embrace the versatility of pot roast and discover new favorites among these diverse and delectable recipes.

Check out the recipes below so you can choose the best recipe for yourself!

MISSISSIPPI POT ROAST {THE BEST EVER POT ROAST}



Mississippi Pot Roast {The BEST EVER Pot Roast} image

This Mississippi Pot Roast is the most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you are going to fall in love with this!

Provided by Ashlyn Edwards | Belle of the Kitchen

Categories     Main

Time 8h5m

Number Of Ingredients 5

1 (3-4 pounds) chuck roast
1 packet ranch dressing mix
1 packet au jus gravy mix
1/4 cup butter
4-5 pepperoncini peppers

Steps:

  • Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.
  • Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!

Nutrition Facts : Calories 470 kcal, Carbohydrate 2 g, Protein 43 g, Fat 31 g, SaturatedFat 15 g, Cholesterol 171 mg, Sodium 501 mg, ServingSize 1 serving

PERFECT POT ROAST



Perfect Pot Roast image

Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 4h30m

Yield 6 servings

Number Of Ingredients 9

Salt and freshly ground black pepper
One 3- to 5-pound chuck roast
2 or 3 tablespoons olive oil
2 whole onions, peeled and halved
6 to 8 whole carrots, unpeeled, cut into 2-inch pieces
1 cup red wine, optional
3 cups beef broth
2 or 3 sprigs fresh rosemary
2 or 3 sprigs fresh thyme

Steps:

  • Preheat the oven to 275 degrees F.
  • Generously salt and pepper the chuck roast.
  • Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
  • Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
  • If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
  • With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
  • Add in the onions and the carrots, along with the fresh herbs.
  • Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.

SLOW COOKER RANCH BEEF POT ROAST



Slow Cooker Ranch Beef Pot Roast image

This Slow Cooker Ranch Beef Pot Roast recipe is the perfect dinner idea for any night! For delicious flavor, add our Hidden Valley® Original Ranch Seasoning Mix Packet.

Provided by Hidden Valley

Categories     Dinner

Time 8h10m

Yield 8

Number Of Ingredients 5

4 pounds beef roast
1 (1-ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
¾ cup beef broth
1 ½ pounds new potatoes
4 carrots

Steps:

  • Place beef roast in the bowl of a slow cooker. Sprinkle the ranch seasoning mix over the roast and rub in well.
  • Pour the beef broth around the roast.
  • Set the crockpot to low and cook for 6 hours. Add the potatoes and carrots and cook for another 2 hours. Slice and serve hot.

Nutrition Facts : Calories 498

PERFECT PRESSURE COOKER POT ROAST



Perfect Pressure Cooker Pot Roast image

I make this meal quite often it is so simple and so quick and always comes out perfect, if you love tender roast you must try this!

Provided by MamaShea

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 1h

Yield 6

Number Of Ingredients 7

2 tablespoons vegetable oil
1 (3 pound) beef chuck roast
1 large onion, diced
1 (1 ounce) package dry Italian salad dressing mix
1 (1 ounce) package dry Ranch-style dressing mix
1 (1.2 ounce) package brown gravy mix
1 (14.5 ounce) can beef broth

Steps:

  • Heat oil in the pressure cooker over medium-high heat with the lid open. Brown the roast on all sides in the hot oil.
  • In a small cup or bowl, mix together the Italian salad dressing mix, Ranch dressing mix, and gravy mix. Sprinkle them evenly over the roast. Pour in the beef broth and add the chopped onion.
  • Seal and lock pressure cooker, and cook over high heat to build pressure until the indicator sounds (mine whistles). Turn heat down to medium, and cook for 45 minutes. Remove from heat and let stand for 5 minutes. Run under cold water to help release the pressure before unsealing the lid. You can use the juices as an au jus, or thicken with flour or cornstarch to make a yummy gravy.

Nutrition Facts : Calories 442.9 calories, Carbohydrate 10.6 g, Cholesterol 103.5 mg, Fat 30.8 g, Fiber 0.5 g, Protein 28.1 g, SaturatedFat 11.1 g, Sodium 1644 mg, Sugar 3.5 g

MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST



Mississippi Roast - Slow Cooker Pepperoncini Pot Roast image

Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.

Provided by Pokerman11

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 5

1 (4 pound) beef chuck roast
¼ cup butter
5 pepperoncini peppers
1 (1 ounce) packet ranch dressing mix
1 (1 ounce) packet dry au jus mix

Steps:

  • Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
  • Cook on Low for 8 hours.

Nutrition Facts : Calories 536.7 calories, Carbohydrate 5.8 g, Cholesterol 151.2 mg, Fat 39.3 g, Fiber 0.2 g, Protein 36.5 g, SaturatedFat 17.3 g, Sodium 1479.1 mg

RANCHERS POT ROAST



Ranchers Pot Roast image

This requires 24 hour refrigeration time (not in prep time) Recipe source: Simply Simpatico - a community cookbook

Provided by ellie_

Categories     One Dish Meal

Time 23m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (3 -4 lb) beef brisket or 1 (3 -4 lb) boneless bottom round roast
2 garlic cloves, cut into silvers
1 onion, sliced
1 cup vinegar
3 tablespoons bacon drippings or 3 tablespoons salad oil
2 cups coffee
2 cups water
1 lb carrot, peeled and quartered
12 small white onions
salt
pepper

Steps:

  • With a sharp knife make slits in the meat and insert garlic.
  • Place meat in a bowl and place onion on top of meat and pour vinegar over.
  • Refrigerate 24 hours, turning occasionally.
  • Drain and discard vinegar.
  • Pat roast dry.
  • Heat oil or bacon drippings in a dutch oven or large skillet and brown meat. Pour off excess oil and add coffee and water. Bring to a boil, cover and simmer for 3 hours or until tender.
  • After 2 hours (or 1 hour before end of cooking time) add carrots and onions and season with salt and pepper.
  • If desired, gravy can be thickened with 2 tablespoons flour mixed with 1/4 cold water.
  • Serve over noodles, if desired.

Nutrition Facts : Calories 873.3, Fat 66.9, SaturatedFat 26.8, Cholesterol 171.7, Sodium 215.2, Carbohydrate 23.9, Fiber 4.4, Sugar 10.2, Protein 40.7

Tips:

  • Choose the right cut of beef. Chuck roast, rump roast, and brisket are all good choices for pot roast.
  • Brown the beef before cooking. This will help to seal in the juices and flavor.
  • Use a Dutch oven or slow cooker. These cooking methods will help to tenderize the beef and keep it moist.
  • Add vegetables and herbs to the pot. Carrots, potatoes, onions, and celery are all classic pot roast vegetables. You can also add herbs like thyme, rosemary, and sage.
  • Cook the pot roast on low heat for a long time. This will help to break down the connective tissue in the beef and make it fall-apart tender.
  • Serve the pot roast with mashed potatoes, rice, or noodles. You can also serve it with a side of gravy.

Conclusion:

Rancher's pot roast is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a pot roast that your whole family will love.

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