Best 2 Ranchero Macaroni Bake Recipes

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**Discover a Flavorful Fiesta: A Culinary Journey through Ranchero Macaroni Bake Recipes**

Embark on a culinary adventure with our curated collection of ranchero macaroni bake recipes, a symphony of flavors that will tantalize your taste buds. These recipes seamlessly blend the bold and zesty flavors of Mexican cuisine with the comforting goodness of classic macaroni and cheese. Experience a fiesta of flavors as you explore a variety of recipes, each offering a unique twist on this beloved dish. From the classic ranchero macaroni bake, bursting with the vibrant flavors of tomatoes, peppers, and spices, to the creamy and indulgent cheese-smothered macaroni, each recipe promises a delectable experience. Get ready to indulge in a delightful fusion of flavors as you explore the diverse world of ranchero macaroni bake recipes.

Check out the recipes below so you can choose the best recipe for yourself!

RANCHERO MACARONI BAKE



Ranchero Macaroni Bake image

Make and share this Ranchero Macaroni Bake recipe from Food.com.

Provided by Swan Valley Tammi

Categories     < 60 Mins

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 6

3 (10 ounce) cans condensed mushroom soup
1 cup milk
1 cup salsa
3 cups shredded cheddar cheese
6 cups hot cooked elbow macaroni
1 cup coarsely crushed tortilla chips

Steps:

  • Mix everything but the chips in a large mixing bowl.
  • Turn into a greased 3 quart casserole dish or 9x13" pan and bake at 400F for 20 minutes.
  • Stir and sprinkle chips over top before returning to oven and baking for another 5 minutes.
  • Serves 8 as a main dish or 12 as a side dish.

Nutrition Facts : Calories 455.3, Fat 22.4, SaturatedFat 11.3, Cholesterol 48.8, Sodium 1159.2, Carbohydrate 43.5, Fiber 2.4, Sugar 3.4, Protein 19.9

RANCHERO MACARONI BAKE RECIPE - (4.8/5)



Ranchero Macaroni Bake Recipe - (4.8/5) image

Provided by carvalhohm

Number Of Ingredients 6

26-oz. can cream of mushroom soup
1 c. milk
3 c. elbow macaroni, cooked
3 c. shredded Cheddar cheese
1 c. salsa
1 c. tortilla chips, coarsely crushed

Steps:

  • In a large bowl, combine soup and milk. Stir in macaroni, cheese and salsa. Spoon into a greased 3-quart casserole dish. Bake, uncovered, at 400 degrees for 20 minutes. Stir; sprinkle with crushed tortilla chips. Bake an additional 5 minutes, or until bubbly. Serves 8.

Tips:

  • For a creamier macaroni bake, use half and half or heavy cream instead of milk.
  • Add a can of diced green chiles to the sauce for a little extra spice.
  • Top the macaroni bake with a layer of shredded cheese before baking for a golden brown crust.
  • Serve the macaroni bake with a side of sour cream, guacamole, and salsa for a complete meal.
  • If you don't have any ranchero sauce on hand, you can make your own by simmering a can of diced tomatoes with a tablespoon of chili powder, a teaspoon of cumin, and a pinch of salt and pepper.

Conclusion:

Ranchero macaroni bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken or ground beef. With its creamy sauce, tender macaroni, and flavorful toppings, this dish is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give ranchero macaroni bake a try. You won't be disappointed!

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