Best 2 Ranchero Corn Recipes
Indulge in the vibrant flavors of Mexican cuisine with our exquisite Ranchero Corn recipes. These delightful dishes, deeply rooted in Mexican culinary traditions, offer a medley of tantalizing flavors and textures that will leave you craving for more. From the classic Ranchero Corn with its succulent corn kernels bathed in a zesty tomato-based sauce to the innovative Grilled Ranchero Corn on the Cob featuring charred corn slathered in a flavorful Ranchero sauce, each recipe promises a unique culinary experience. Prepare to embark on a tastebud adventure as we guide you through a collection of tempting Ranchero Corn recipes, perfect for any occasion.
Here are our top 2 tried and tested recipes!
RANCHERO CORN
My family requires this recipe on all holidays, whether we are home or away. Enjoy! **Fresh corn cut off the cob would make this really special.
Provided by Tamara Minck
Categories Vegetables
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. In large saute pan, brown diced bacon until just crisp. Remove and drain on paper towels, set aside.
- 2. Reserve about 3 tablespoons of bacon fat in pan and discard the rest. Add diced onion and red bell peppers to pan with bacon fat and cook over medium heat until onions just start to caramelize.
- 3. Add drained corn and cook, stirring occasionally, for 15-20 minutes.
- 4. If you are making to serve at later time or day, refridgerate at this point. Bacon and cheese should be added just before serving because the bacon will get soggy and the cheese will get hard.
- 5. Add bacon, salt & pepper if desired, stir and cook until heated through. Cover with cheddar cheese, cover with lid, remove from heat.
- 6. Best served as soon as cheese is melted.
RANCHERO CORN
I am always on the lookout for those quick and easy side dishes to serve during the week. This is a great recipe for those of us who have full time job, then go home to our second job....cheif cook and bottle washer. Great for all those students out there also!!!!
Provided by Jellyqueen
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Fry the bacon in skillet until almost crisp, then drain off drippings.
- Add the mushrooms, onion and saute until onions are tender.
- Add the corn and heat through completely.
- Turn heat to very low, sprinkle cheese on top, and heat until cheese is melted (do not stir).
- The cheese will only take a couple of minutes to melt.
Tips:
- Use ripe and fresh corn. Fresh corn has a sweeter and more flavorful taste than corn that has been sitting around for a while. If you can, buy corn on the cob and shuck it yourself. This will ensure that you get the freshest corn possible.
- Don't overcook the corn. Corn is best when it is cooked just until it is tender-crisp. Overcooked corn is tough and chewy.
- Use a variety of toppings. There are many different toppings that you can use to add flavor to your ranchero corn. Some popular options include cheese, sour cream, cilantro, tomatoes, onions, and jalapeños.
- Make it a meal. Ranchero corn can be served as a side dish or as a main course. If you are serving it as a main course, you can add some protein, such as chicken or beef. You can also serve it with rice or tortillas.
Conclusion:
Ranchero corn is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up fresh corn and it can be served as a side dish or as a main course. With its smoky, spicy, and tangy flavors, ranchero corn is sure to be a hit with everyone who tries it.
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